Download or read book Cooking with Giovanni Caboto written by The Caboto Club of Windsor and published by Biblioasis. This book was released on 2012-11-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.
Download or read book The Food Lover s Trail Guide to Alberta written by Mary Bailey and published by TouchWood Editions. This book was released on 2007-04-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume Two of The Food Lover's Trail Guide has even more of Alberta's best culinary delights, from restaurants and groceries, to tucked-away burger joints and high-end organic markets. Mary and Judy bring their enthusiastic taste buds and extensive knowledge and to help plan your own epicurean adventure.
Download or read book Bold written by Susanna Hoffman and published by Workman Publishing. This book was released on 2013-01-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blending together the American tradition of plate-filling meals with global flavors, features 250 boldly flavored recipes that have been given a twenty-first-century makeover.
Download or read book A Naval Encyclopaedia Comprising a Dictionary of Nautical Words and Phrases written by and published by . This book was released on 1884 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Naval Encyclop dia written by and published by . This book was released on 1880 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cured Smoked and Fermented written by Helen Saberi and published by Oxford Symposium. This book was released on 2011 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
Download or read book Where to Go When Great Britain and Ireland written by DK Eyewitness and published by Penguin. This book was released on 2012-06-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're after a stroll through the woods in springtime, a canoe safari on the Norfolk Broads, a day at the caber-tossing Highland Games or afternoon tea at a fancy hotel, this book will lead you to the best holiday destinations and experiences Great Britain and Ireland have to offer. Its easy-to-use season-by-season format and six themes - History and Heritage; Wildlife and Landscape; Cities, Towns and Villages; Outdoor Activities; Family Getaways; and Festivals and Events - make planning your time on these beautiful isles easier than ever.
Download or read book The Dictionary of American Food and Drink written by John F. Mariani and published by . This book was released on 1983 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores and chronicles the vast array of American food, wine, and drink and the way we speak of it, consume it, and have changed it over the centuries.
Download or read book Mysterious Disappearances in History written by Enzo George and published by The Rosen Publishing Group, Inc. This book was released on 2019-07-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this day and age of technology, social media, and supervision, it's difficult to imagine someone vanishing without a trace. This page-turner includes famous disappearances such as expedition crews in search of new territory, ships going missing in the Bermuda Triangle, the lost colony of Roanoke, Amelia Earhart, and the recent case of Malaysia Airlines Flight 370. As they read this engrossing resource, readers can decide: were these people's lives tampered with by unexplainable phenomenon?
Download or read book What s to Eat written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2009-09-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.
Download or read book A History of Credit and Power in the Western World written by Scott B. MacDonald and published by Transaction Publishers. This book was released on 2001 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The end of the Cold War put the planet on a new track, abruptly replacing the familiar world of bipolarity, red phones, and intercontinental ballistic missiles with the strange new world of the Internet, e-commerce, and Palm Pilots. The "New World Order" was defined by the first U.S.-led war against Iraq, bloody ethnic strife in Bosnia and Rwanda, and religious turmoil in Central Asia. This evolving global system, however, overlooked the powerful role of credit, which functions as a critical building block for developing greater national and individual wealth. This volume examines the evolution of credit in the Western world and its relationship to power. Spanning several centuries of human endeavor, it focuses on Western Europe and the United States and also considers how the Western system became the global credit system. Now available in paperback, A History of Credit and Power in the Western World is a highly accessible, innovative and well-written volume that will engage historians and economists alike.
Download or read book Man Eating Plants written by Jonathan Spitz and published by 6th Sense Press. This book was released on 2023-02-07 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past two million years, humans evolved from an obscure herbivorous species living in the tropical forests of equatorial Africa to become the world’s most populous carnivorous apex predator species. In the 21st century, this fateful change in the human diet from plant to animal sourced foods is the leading cause of chronic degenerative disease, runaway climate change, and mass species extinction. Man Eating Plants: How a Vegan Diet Can Save the World weaves together published works by the world’s leading scientists and historians to narrate how we arrived at these three interrelated crises and how we can save the world by transitioning back to our natural plant-based diet.
Download or read book The Encyclopedia Americana written by and published by . This book was released on 1922 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Americana written by and published by . This book was released on 1923 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Latin America and Canada written by and published by . This book was released on 1991 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cod written by Mark Kurlansky and published by Vintage Canada. This book was released on 2011-03-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Download or read book The Lost Voyage of John Cabot written by Henry Garfield and published by Simon and Schuster. This book was released on 2010-05-11 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1498. Sebastian Cabot age fifteen, can only wait and wonder. His famous father has abandoned him at home in Bristol, England, but has taken the boy's older and younger brothers, Ludovico and Sancio, on his second voyage in search of the Asian mainland. On his first journey, sailing north across the Western Ocean in 1497, John Cabot had discovered the New Found Land. He returned to England a hero. Five years earlier, Spain had given Christopher Columbus a similar welcome. He had found Asia, he claimed. And by a southern route. Cabot was skeptical and set out to the north again to prove his old friend a fraud. But silence followed. Now, Sebastian and history are confronted with a tantalizing mystery. What has become of Cabot's second endeavor? Letters to the boy from fourteen-year-old Sancio tell of a fearsome storm and its aftermath. They, and the surprising climax to Sebastian's and Sancio's shared story, make for unforgettable voyaging.
