Download or read book Mushroom written by Cynthia D. Bertelsen and published by Reaktion Books. This book was released on 2013-09-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.
Download or read book Plays of the 47 Workshop Torches by K Raisbeck Cooks and cardinals by N C Lindau A flitch of bacon by E H Hinkley The playroom by D F Halman written by 47 Workshop (Theater group) and published by . This book was released on 1920 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking and Eating in Renaissance Italy written by Katherine A. McIver and published by Rowman & Littlefield. This book was released on 2014-12-05 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner’s room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.
Download or read book Cooking With the Cardinals written by and published by . This book was released on 1985-06-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Cooking written by Maestro Martino and published by Univ of California Press. This book was released on 2005 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteenth century chef Maestro Martino of Como has been called the first celebrity chef. This volume includes the first English translation of his text, a historical essay by Luigi Ballerini, and 50 modernized recipes by acclaimed Italian chef Stefania Barzini.
Download or read book Joe Beef Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.
Download or read book Diamond Dishes written by Julie Loria and published by Rowman & Littlefield. This book was released on 2011-04-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more. And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese. An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike. -- Players featured in the book include: Lance Berkman, St. Louis Cardinals Miguel Cabrera, Detroit Tigers Andre Ethier, Los Angeles Dodgers Adrian Gonzalez, Boston Red Sox Roy Halladay, Philadelphia Phillies Josh Hamilton, Texas Rangers Ryan Howard, Philadelphia Phillies Derek Jeter, New York Yankees Josh Johnson, Florida Marlins Paul Konerko, Chicago White Sox Evan Longoria, Tampa Bay Rays Joe Mauer, Minnesota Twins Dustin Pedroia, Boston Red Sox Albert Pujols, St. Louis Cardinals Hanley Ramirez, Florida Marlins Alex Rodriguez, New York Yankees Johan Santana, New York Mets Grady Sizemore, Cleveland Indians Chase Utley, Philadelphia Phillies David Wright, New York Mets VIDEOS: Book trailer Behind the Scenes: Players During the Photo Shoots Martha Stewart Television MLB Network Local NBC Miami News
Download or read book The Cooking Mom written by Amy Hanten and published by . This book was released on 2010-11-23 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Opera of Bartolomeo Scappi 1570 written by Terence Scully and published by University of Toronto Press. This book was released on 2011-01-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.
Download or read book Snap Me Perfect written by Darrell Porter and published by . This book was released on 1984 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking for Profit New American Ckbk written by Jessup Whitehead and published by Applewood Books. This book was released on 2008-08 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to aid those who cook meals for profit, Jessup Whitehead's 1893 ""Cooking for Profit"" not only provides recipes for breakfasts, lunches, and dinners at diners, lunch counters, and hotels, but also ""Bills of Fare,"" ""A Dictionary of Cookery,"" and a diary of ""Eight Weeks at a Summer Resort,"" providing for-profit chefs with ideas and practical examples for use in their own kitchens.
Download or read book The Big Hurt s Guide to BBQ and Grilling written by Frank Thomas and published by Triumph Books. This book was released on 2016-06-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time. Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes. Whether you're looking for barbecue basics or grilling greatness, these sizzling steaks, slow-cooked smoked ribs, and mouthwatering burgers are sure to please every palate, from healthy fare to hearty indulgences. Beautiful full-color photographs and easy to follow instructions set you up for culinary success alongside legendary former White Sox player Frank Thomas.
Download or read book Conclave 1559 written by Mary Hollingsworth and published by Bloomsbury Publishing. This book was released on 2021-09-02 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intrigue, double-dealing and conspiracy in the Eternal City. 'A fascinating narrative of the intermingling of secular and religious power' New Statesman 'A highly enjoyable and thrilling read... Hollingsworth has peeled back the veil of secrecy surrounding papal conclaves' History Today 'Full of lively detail and colour' Literary Review August 1559. As the long hot Italian summer draws to its close, so does the life of a rigidly orthodox and profoundly unpopular pope. The papacy of Paul IV has seen the establishing of the Roman Inquisition and the Index of Prohibited Books, an unbending refusal to open dialogue with Protestants, and the ghettoization of Rome's Jews. On 5 September 1559, as the great doors of the Vatican's Sala Regia are ceremonially locked, the future of the Catholic Church hangs in the balance. Mary Hollingsworth offers a compelling and sedulously crafted reconstruction of the longest and most taxing of sixteenth-century papal elections. Its crisscrossing fault lines divided not only moderates from conservatives, but also the adherents of three national 'factions' with mutually incompatible interests. France and Spain were both looking to extend their power in Italy and beyond and had very different ideas of who the new pope should be – as did the Italian cardinals. Drawing on the detailed account books left by Ippolito d'Este, one of the participating cardinals, Conclave 1559 provides remarkable insights into the daily lives and concerns of the forty-seven men locked up for some four months in the Vatican.
Download or read book Cooking With the Cardinals written by St. Louis Baseball Cardinal Wives, 1988 and published by . This book was released on 1988-08 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cardinals written by Michael J. Walsh and published by Wm. B. Eerdmans Publishing. This book was released on 2011 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although a highly visible part of the ecclesiastical furniture of the Roman Catholic Church and the Vatican for thirteen centuries, surprisingly little has been written about cardinals or (apart from some notable individual biographies), about the men who became papal princes . The cardinals of the Roman Church are the nearly men of Catholicism - those whose office since the 11th century has been chiefly to choose the Pope, following efforts to wrest this power from Rome s nobility and militia. This compelling history traces the origins and growth of the office of cardinal and tells the stories of some of the remarkable (for all kinds of reasons) men who have worn the red cap, coveted by some, refused on occasion and sometimes laid down in exchange for marriage, though one maverick got wed in his red hat. The Cardinals is an informative and entertaining look at the lives of some of the more colourful characters who have worn the cardinatial red or purple. It reveals an unlikely company of saints and villains, patrons of the arts and scholars, cardinals who might have been pope but who were blackballed, and cardinals who were deprived of the title because of their dissolute lives, doubtful opinions, or interference in papal policies. There are diplomats in these pages, statesmen, kingmakers and soldiers. There are members of royal and noble families, and the son of a Doge of Venice. And there are the cardinals whose fame simply lies in their goodness and their care of the dioceses entrusted to them.
Download or read book Secret Soldiers written by Keely Hutton and published by Farrar, Straus and Giroux (BYR). This book was released on 2019-06-11 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2020 Bank Street Best Children's Book of the Year A 2020 Children's Book Council Notable Social Studies Book for Young People Over a quarter million underage British boys fought on the Allied front lines of the Great War, but not all of them fought on the battlefield—some fought beneath it, as revealed in this middle-grade historical adventure about a deadly underground mission. Secret Soldiers follows the journey of Thomas, a thirteen-year-old coal miner, who lies about his age to join the Claykickers, a specialized crew of soldiers known as “tunnelers,” in hopes of finding his missing older brother. Thomas works in the tunnels of the Western Front alongside three other soldier boys whose constant bickering and inexperience in mining may prove more lethal than the enemy digging toward them. But as they burrow deeper beneath the battlefield, the boys discover the men they hope to become and forge a bond of brotherhood. Secret Soldiers is another stunning story of strength, perseverance, and love from Keely Hutton. This title has common core connections.
Download or read book Letters to a Young Chef written by Daniel Boulud and published by Hachette UK. This book was released on 2009-04-28 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
