Download or read book Cooking With Apollo written by Constance Alexander and published by . This book was released on 2020-09-02 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking With Apollo is a cook book for children that lets parents/caregivers make cool food art. This book offers many variety's of foods. These simple quick recipes will leave children so happy.
Download or read book Dirt Candy A Cookbook written by Amanda Cohen and published by Clarkson Potter. This book was released on 2012-08-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
Download or read book Astrid and Apollo and the Starry Campout written by V. T. Bidania and published by Picture Window Books. This book was released on 2020 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Astrid is anxious about her family's camping trip because she is afraid of the dark (and bears), but her twin Apollo is looking forward to the experience; and Astrid is doing okay, despite the bugs and the dark, until she hears the scratching outside the family's tent--but Astrid is determined not to let her father face the threat alone.
Download or read book Apollo Versus the Timekeepers written by Chuck Keyes and published by Larry Larson. This book was released on 2011-05-31 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cook Like a Greek God written by Ava Archer and published by . This book was released on 2021-02-19 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every historian knows that the word "Greece/Greek'' is synonymous with "gods and goddesses," the likes of Athena, Apollo, Poseidon, and Zeus. And these gods and goddesses have a lot of stories that are being told about them. But the one thing that is rarely spoken about them are the meals that they ate when they were on earth, and this is why we have taken it upon us to do justice to that part of the Greek stories and showcase some meals that some of these Greek gods and goddesses feasted on. Therefore, let us introduce to you 30 amazing and delicious Greek recipes that some of our favorite Greek gods and goddesses feasted on.
Download or read book Apollo s Lights written by Heather H. Baer and published by Tate Publishing. This book was released on 2011-11 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The faces were all in shadow, the voices getting more strident with each word. My heart pounded in my chest. 'This has gone far enough,' a calm voice spoke. 'It stops here.' Shifting dark figures oozed away from the wall. 'I don't think so, my friend,' another man's cold voice retorted. I shivered. The shadows crept toward him. 'You'll never get away with this!' The man's slow, agonized moans pierced the night. Someone screamed... The scream was mine.' I never thought my eighteenth birthday would change my life so drastically. When Blair transferred to Enterprise for his senior year, I thought nothing of it. When I started having headaches all the time, I just assumed it was due to the nightmares I'd been having. My life was just normal. There was nothing special or unusual, or so I thought. What I've discovered is that I have a gift: I can hear others' thoughts, and what's more, I can feel them their pain and their joy. I can make them feel what I feel. I can see into the future. Blair is also clairvoyant; he's my guide. He tells me I, as well as all clairvoyants, have an obligation to use my gift for good. My father was gifted too. But there are those out there who want to use our gifts for evil purposes. They murdered my father, and I have an obligation to my father: I will find who killed him and stop them. This is the most difficult thing I've ever done. But I won't be alone. Blair and I are in this together forever.
Download or read book The Astronaut s Cookbook written by Charles T. Bourland and published by Springer Science & Business Media. This book was released on 2009-10-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.
Download or read book Mina Stone Cooking for Artists written by Mina Stone and published by Kiito-San. This book was released on 2015-03-23 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.
Download or read book Food in the Arts written by Harlan Walker and published by Oxford Symposium. This book was released on 1999 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.
Download or read book The Cannabis Kitchen Cookbook written by Robyn Griggs Lawrence and published by Simon and Schuster. This book was released on 2015-09-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Cook s Illustrated Baking Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2013-10-01 with total page 2639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Download or read book Apollo s Arrow written by Nicholas A. Christakis and published by Little, Brown Spark. This book was released on 2020-10-27 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: A piercing and scientifically grounded look at the emergence of the coronavirus pandemic and how it will change the way we live—"excellent and timely." (The New Yorker) Apollo's Arrow offers a riveting account of the impact of the coronavirus pandemic as it swept through American society in 2020, and of how the recovery will unfold in the coming years. Drawing on momentous (yet dimly remembered) historical epidemics, contemporary analyses, and cutting-edge research from a range of scientific disciplines, bestselling author, physician, sociologist, and public health expert Nicholas A. Christakis explores what it means to live in a time of plague—an experience that is paradoxically uncommon to the vast majority of humans who are alive, yet deeply fundamental to our species. Unleashing new divisions in our society as well as opportunities for cooperation, this 21st-century pandemic has upended our lives in ways that will test, but not vanquish, our already frayed collective culture. Featuring new, provocative arguments and vivid examples ranging across medicine, history, sociology, epidemiology, data science, and genetics, Apollo's Arrow envisions what happens when the great force of a deadly germ meets the enduring reality of our evolved social nature.
Download or read book Freaks written by Annette Curtis Klause and published by Simon and Schuster. This book was released on 2010-05-11 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: If this is a dream, why does she seem so real? Though Abel Dandy was born to circus performers and grew up in a troupe of odd and inexplicable people, he has never felt limited by his normalcy--until now. Realizing he'll never be more amazing than the talented oddities around him, Abel can only dream of living a life richer than his own. But in his dreams a mysterious woman beckons him, calling him passionately by a name he doesn't know and speaking in a language he's never heard, but fully understands. Compelled by these visions and yearning to be more than ordinary, Abel embarks on a journey more frightening and wondrous than he ever imagined....
Download or read book Apollo s Seed written by Anne Mather and published by Harlequin. This book was released on 2014-08-15 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You're trying to frighten me, Dion." Martha's voice was uneven, trying to conceal the fact that he was succeeding. She'd been tricked into this confrontation with her husband, and his proposal amazed her. After five years apart, she was being virtually forced to rejoin her wealthy Greek husband as his wife. Along with their small daughter, Josy. Martha realized her feelings for Dion were as deep as ever. But how could she once again cope with Dion's strong passionate nature if getting their child back was his only reason for wanting her?
Download or read book Apollo s Arrow written by Warren Weisman and published by Sporeprint Inc.. This book was released on 2005-09 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weisman's epic novel explains the modern crime of serial killing from its prehistoric origin. Described as the most important book of our time, nothing else comes close.
Download or read book Lateral Cooking written by Niki Segnit and published by Bloomsbury Publishing USA. This book was released on 2019-11-05 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable. The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.
Download or read book Apollo s Fire written by Jay Inslee and published by Island Press. This book was released on 2009-08-13 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book the authors make the case for renewable energy and renewable energy policy. Each chapter begins with an inspiring story by someone working in renewable energy or a related field.
