Download or read book Cooking Secrets of the CIA Dinner in Tuscany video written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking Secrets of the CIA Dining in North Africa video written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ciao Italia in Umbria written by Mary Ann Esposito and published by Macmillan + ORM. This book was released on 2002-11-08 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating, and making friends along the way. With 60 authentic recipes along with anecdotes, profiles, and cooking tips, this companion to "Ciao Italia" is a "traveling cookbook" that transports us to the unforgettable foods of Umbria and the people who prepare them. You'll visit bustling food markets, glorious street festivals, aroma-filled home kitchens, family-run vineyards, top-secret truffle fields, and a heavenly chocolate museum. You'll also find information on mail-order sources, web sites, and Umbrian restaurants. Everyone who loves Italy will savor the bounty of Umbrian specialties on these pages, including hearty gnocchi, sizzling vegetables and pork sausages alla griglia (on the grill), delectable black truffles, simple ragus, healthful lentils and farro, hearty country breads, and Perugian chocolate desserts. So pull up a chair, pour a glass of Sangiovese, and come along to Umbria - and bring your appetite!
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Culinary Artistry written by Andrew Dornenburg and published by John Wiley & Sons. This book was released on 1996-11-14 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Download or read book Road to Valour written by Aili McConnon and published by Phoenix. This book was released on 2013-06-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Italian SCHINDLER'S LIST, this is the inspirational story of Gino Bartali, who made the greatest comeback in Tour de France history and secretly aided the Italian Resistance during the Second World War. ROAD TO VALOUR is the inspiring, against-the-odds story of Gino Bartali, the cyclist who made the greatest comeback in Tour de France history and still holds the record for the longest gap between victories. Yet it was his actions during the Second World War, when he secretly aided the Resistance, rather than his remarkable exploits on a bike, that truly cemented his place in the hearts and minds of the Italian people. Based on nearly ten years of research, and including fascinating new interviews, this is the only book written that fully explores the scope of Bartali's wartime work. A breathtaking account of one man's unsung heroism and his resilience in the face of adversity, this is an epic tale of courage, comeback and redemption, and the untold story of one of the greatest athletes of the twentieth century.
Download or read book Cooking in Ten Minutes written by Edouard de Pomiane and published by . This book was released on 1993 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book It s about Time written by Michael Schlow and published by Steerforth. This book was released on 2005 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of never-fail recipes features more than one hundred and fifty varied dishes, ranging from quick-and-easy thirty-minute meals and summer barbeques to elegant entertaining.
Download or read book The Mysterious Affair at Olivetti written by Meryle Secrest and published by Knopf. This book was released on 2019 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The human, business, design, engineering, cold war, and tech story of how the Olivetti company's first desktop computer, the P101, came to be. Within eighteen months it had caught up with, and surpassed, IBM, the American giant that had become an arm of the American government. Secrest tells how Olivetti made inroads into the US market in 1959 by taking control of Underwood of Hartford CT as an assembly plant for Olivetti's own typewriters and future miniaturized personal computers. Within a week of the purchase, the US government filed an antitrust suit to try to stop it. In 1960 Adriano Olivetti died suddenly of a heart attack; eighteen months later the young engineer who had assembled Olivetti's team of electronic engineers was killed in a suspicious car crash. The Olivetti company and the P101 came to an insidious and shocking end. -- adapted from jacket
Download or read book Halliwell s Film Video DVD Guide written by and published by . This book was released on 2007 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Please Open in the Event of My Death written by Mark Hsu and published by Amplify. This book was released on 2020-06-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine your plane is going down. Prayer is useless. Fiery death awaits. Now imagine your children. The hours spent feeding, giggling, teaching, changing diapers, soothing tantrums, gazing into eyes...all will fade from their memories until you're just a name. What are the stories-from "unabashedly sentimental" to "exceedingly age inappropriate"-you would want to preserve? What advice would you give them, the hard-earned wisdom to prepare them for life's challenges? Well, Mark Hsu was never in a plane crash, but his crippling fear of being in one led to Please Open in the Event of My Death. A litigation partner in New York City, Mark remembers hearing the refrain that having kids meant "your life is over"?and how he welcomed it. He recalls the night he first met his Italian wife and decided that the Japanese-Chinese guy needed to go for broke and show off his Roman-accented Italian. He describes his lonely, peripatetic youth in Japan, Italy, and all over the East Coast as the only child of a deep-cover CIA spy. Drawing inspiration from a range of sources, including the Japanese concept of omoiyari, Charles Barkley, Ferris Bueller's Day Off, Prince, and a Nike print ad, Mark offers astute advice-not saccharine or blindingly idealistic-for modern times. Succeeding at work, navigating social waters, overcoming fear, surviving heartbreak, raising kids-this and other life advice, applicable to anyone, is in Please Open In the Event of My Death, just in case something horrible happens?which hopefully it won't.
Download or read book The Hunted One written by Brittney Sahin and published by . This book was released on 2021-10-18 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will this growly protector break her book-loving heart . . . or become her second chance at love? Savanna Vasquez lost her Navy SEAL husband years ago to terrorists, and she doesn't think she's capable of falling in love again. So, she busies herself by running her café and buries her face in the pages of fiction for a romantic escape. But when her late husband's brother finds his way into her life, bringing a world of danger with him, Savanna is protected by a group of tough former Army guys. She feels like she's inside one of her favorite novels, but she's not so sure if her happily-ever-after will be guaranteed, especially when she finds herself alone with one of the dangerously handsome Delta operators. After twenty years of serving his country in the Army, Griffin Andrews now works for an elite security team. When he's sent on a mission to protect a friend of the firm, he never expects to meet a woman who will bring his dead heart back to life. In Griffin's eyes, Savanna's still married, even if only in her heart--which means she's off-limits. Forget the fact she's also his assignment. With her being hunted by an unknown number of threats, he needs to focus on her safety and not the way she feels in his arms. Griffin's resolve begins to slip the more time they spend together and his self-control snaps. The unexplainable connection between them has them both wondering if maybe they were brought together for another reason. And as Griffin does everything in his power to save Savanna, he discovers there's a chance she just might save him too. From Wall Street Journal bestselling author, Brittney Sahin, comes a thrilling new series, full of sizzle and suspense. The Falcon Falls Security team will take you on exciting adventures around the globe as the heroes fall in love in these standalone romance military novels.
Download or read book From the Markets of Tuscany O P written by G. Scarpaleggia and published by Guido Tommasi Editore-Datanova. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia Scarpaleggia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote areas - from Florence's urban streets and enchanting Volterra to mountainous Garfagnana and the wilds of Lunigiana, the gentle rolling hills of Val d'Orcia, and the vineyards and olive groves of Chianti. Through photographs, words and recipes, Giulia tells the story of Florence's historic markets, local organic farmers markets, and the weekly market days held in Tuscan towns and villages. She also explores Tuscany's coastal fish and seafood markets, together with the roadside vendors of the Maremma area, with their vibrant fresh fruit and vegetable stands. With each encounter, Giulia delves into the stories of Tuscany's food markets, drawing on memories and recipes that taste of home.
Download or read book Letters to a Young Chef written by Daniel Boulud and published by Hachette UK. This book was released on 2009-04-28 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Download or read book Ma Gastronomie Fernand Point written by Fernand Point and published by Duckworth Publishing. This book was released on 2009 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.
