Download or read book Edible written by Tracey Ryder and published by John Wiley & Sons. This book was released on 2010-04-19 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
Download or read book Sullivan s Island written by Dorothea Benton Frank and published by Simon and Schuster. This book was released on 2014-09-25 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born and raised on idyllic Sullivan's Island, Susan Hayes navigated through her turbulent childhood with humor, bravery and characteristic Southern sass. But years later, she is a conflicted woman with an unfaithful husband, a sometimes resentful teenage daughter, and a heart that aches with painful, poignant memories. And as Susan faces her uncertain future, she realizes that she must go back to her past. To the beachfront house where her sister welcomes her with open arms. To the only place she can truly call home and put the ghosts of her past to rest.
Download or read book The Sullivan s Island Supper Club written by Susan M. Boyer and published by Stella Maris Books, LLC. This book was released on 2024-09-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of the award-winning novel Big Trouble on Sullivan’s Island comes a captivating new tale of friendship, family, and community, and the fissures that threaten to shatter even our closest bonds. Welcome to Sullivan’s Island, an idyllic beachside town just outside Charleston, South Carolina. This serene, unspoiled sanctuary offers tourists a picturesque taste of the lush Lowcountry while the locals enjoy a laid-back, small-town lifestyle. Amidst an eclectic mix of newcomers and natives, lifelong resident and social maven Tallulah Wentworth’s legendary monthly dinners have united an unlikely group of women into the very best of friends. To outsiders, this sunny, seaside haven is nothing short of paradise, but the residents of this beachside hamlet know that it harbors its share of troubles. Everyone has an opinion about the most hotly contested local issue—how to manage the maritime forest that’s sprung up on accreted land—and civility is quickly running out at both town council meetings and in online forums. When a neighborhood meet-and-greet devolves into violence, several pillars of the community are led away in handcuffs. By the next morning, a very real, very dead body is the newest addition to Sarabeth Boone’s spooky Halloween graveyard display. But who could possibly be responsible for such a heinous act? Did someone finally snap over the mounting tension between conservationists and cutters? Or was this a premeditated act perpetrated by an opportunistic killer masquerading as a trustworthy friend and neighbor? The Sullivan’s Island Supper Club weaves a tale of mystery, friendship, and love—new love, old love, and second-chance love. Discover the lengths these women will go to protect each other and uncover the truth, even when it shatters the delicate balance of their seemingly perfect lives. With her uniquely Southern voice, Susan M. Boyer delivers a fast-paced follow-up to the reader-favorite Big Trouble on Sullivan’s Island. Perfect for fans of strong Southern women, twisting tales, and the breathtaking Carolina coast, this charming whodunnit mystery marries scandal and sisterhood for the ultimate reading treat. Be sure to make your reservation at The Sullivan’s Island Supper Club today!
Download or read book South Your Mouth written by Mandy Rivers and published by Q R P Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
Download or read book The Charleston Academy of Domestic Pursuits written by Suzanne Pollak and published by Abrams. This book was released on 2014-04-15 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the ABCs of cooking to perfect cocktail parties and the proper care of houseguests, this is the ultimate guide to domestic Southern hospitality. Nestled deep in the South is a tiny academy that teaches classes in the most important subject in the world: the domestic arts. The Academy’s unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, having stronger ties to friends and family, and using their houses to branch out in ways they never dreamed possible. Since not everyone can get to their sold-out classes in Charleston, the Deans are now offering this book so happier living can be within everyone’s grasp, not just the select few.
Download or read book Lowcountry Bombshell written by Susan M. Boyer and published by Stella Maris Books, LLC. This book was released on 2023-10-25 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Private Investigator Liz Talbot thinks she's seen another ghost when she meets Calista McQueen. She's the spitting image of Marilyn Monroe. Born exactly fifty years after the iconic bombshell, Calista's life is a déjà vu of Hollywood tragedy. And with the anniversary of Marilyn's death looming, Calista fears she's next in line for a tragic finale. As Liz investigates, suspicious characters swarm around Calista like mosquitoes on a sultry Lowcountry evening: her certifiable mother, a fake aunt, her manipulative psychoanalyst, her peculiar housekeeper, and an obsessed ex-husband. Liz digs in to find a motive for murder, but she's besieged with distractions. Her ex has marriage and babies on his mind and her all-too-sexy partner engages in a campaign of repeat seduction. With the heat index approaching triple digits, Liz races to uncover a diabolical murder plot in time to save not only Calista's life, but also her own.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Return to Sullivans Island written by Dorothea Benton Frank and published by Harper Collins. This book was released on 2009-06-30 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Her books are funny, sexy, and usually damp with seawater.” —Pat Conroy, author of The Prince of Tides In Return to Sullivans Island, Dorothea Benton Frank revisits the enchanted landscape of South Carolina’s Lowcountry made famous in her beloved New York Times bestseller Sullivans Island. Frank focuses on the next generation of Hamiltons and Hayes, earning high praise from the Atlanta Journal-Constitution, which writes, “Frank brings to vivid life the rich landscape and its unpretentious folks….A reader need only close her eyes for a moment to feel that thick-sticky heat, smell the wild salt marshes.” If you enjoy getting lost in the works of Anne Rivers Siddons, Rebecca Wells, and Pat Conroy—novels brimming with atmosphere and strong Southern charm—you are going to love Dotty Frank’s Return to Sullivans Island.
Download or read book The Secret written by Byron Preiss and published by ibooks. This book was released on 2016-10-05 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tale begins over three-hundred years ago, when the Fair People—the goblins, fairies, dragons, and other fabled and fantastic creatures of a dozen lands—fled the Old World for the New, seeking haven from the ways of Man. With them came their precious jewels: diamonds, rubies, emeralds, pearls... But then the Fair People vanished, taking with them their twelve fabulous treasures. And they remained hidden until now... Across North America, these twelve treasures, over ten-thousand dollars in precious jewels, are buried. The key to finding each can be found within the twelve full color paintings and verses of The Secret. Yet The Secret is much more than that. At long last, you can learn not only the whereabouts of the Fair People's treasure, but also the modern forms and hiding places of their descendants: the Toll Trolls, Maitre D'eamons, Elf Alphas, Tupperwerewolves, Freudian Sylphs, Culture Vultures, West Ghosts and other delightful creatures in the world around us. The Secret is a field guide to them all. Many "armchair treasure hunt" books have been published over the years, most notably Masquerade (1979) by British artist Kit Williams. Masquerade promised a jewel-encrusted golden hare to the first person to unravel the riddle that Williams cleverly hid in his art. In 1982, while everyone in Britain was still madly digging up hedgerows and pastures in search of the golden hare, The Secret: A Treasure Hunt was published in America. The previous year, author and publisher Byron Preiss had traveled to 12 locations in the continental U.S. (and possibly Canada) to secretly bury a dozen ceramic casques. Each casque contained a small key that could be redeemed for one of 12 jewels Preiss kept in a safe deposit box in New York. The key to finding the casques was to match one of 12 paintings to one of 12 poetic verses, solve the resulting riddle, and start digging. Since 1982, only two of the 12 casques have been recovered. The first was located in Grant Park, Chicago, in 1984 by a group of students. The second was unearthed in 2004 in Cleveland by two members of the Quest4Treasure forum. Preiss was killed in an auto accident in the summer of 2005, but the hunt for his casques continues.
Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Download or read book The Food Folklore and Art of Lowcountry Cooking written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
Download or read book Plantation written by Dorothea Benton Frank and published by Penguin. This book was released on 2004-03-02 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author Dorothea Benton Frank evokes a lush plantation in the heart of modern-day South Carolina—where family ties and hidden truths run as deep and dark as the mighty Edisto River.... Caroline Wimbley Levine always swore she’d never go home again. But now, at her brother’s behest, she has returned to South Carolina to see about Mother—only to find that the years have not changed the Queen of Tall Pines Plantation. Miss Lavinia is as maddeningly eccentric as ever—and absolutely will not suffer the questionable advice of her children. This does not surprise Caroline. Nor does the fact that Tall Pines is still brimming with scandals and secrets, betrayals and lies. But she soon discovers that something is different this time around. It lies somewhere in the distance between her and her mother—and in her understanding of what it means to come home....
Download or read book Bill Neal s Southern Cooking written by Bill Neal and published by Univ of North Carolina Press. This book was released on 2009-10-15 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
Download or read book Sullivan s Island written by Dorothea Benton Frank and published by Penguin. This book was released on 2004-01-06 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in the steamy, stormy landscape of South Carolina, this New York Times bestseller from the author of Queen Bee is the unforgettable story of one woman’s courageous journey toward truth… Born and raised on idyllic Sullivan’s Island, Susan Hayes navigated through her turbulent childhood with humor, spunk, and characteristic Southern sass. But years later, she is a conflicted woman with an unfaithful husband, a sometimes resentful teenage daughter, and a heart that aches with painful, poignant memories. And as Susan faces her uncertain future, she realizes that she must go back to her past. To the beachfront house where her sister welcomes her with open arms. To the only place she can truly call home...
Download or read book Shem Creek written by Dorothea Benton Frank and published by Penguin. This book was released on 2005-05-03 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The strong pull of friendship, the leisurely pace of a tiny, waterfront Southern town, and the steady buildup of romance help buoy Frank’s well-drawn, memorable characters” (Publishers Weekly) in this New York Times bestseller. Meet Linda Breland, single parent of two teenage daughters—one of whom is headed off to college. Between that and the married men, the cold New Jersey winters, her pinched wallet, and her ex-husband who married a beautiful, successful woman ten years younger than she is—let’s just say Linda has seen enough to fill a thousand pages. Now she’s bound for Mount Pleasant, South Carolina, the magical landscape of her ancestors. Welcomed by the help of her advice-dispensing sister and an intriguing ex–investment banker turned restaurant owner, Linda slowly begins to find her way and realize that she, too, is entitled to a second chance....
Download or read book Queen Bee written by Dorothea Benton Frank and published by HarperCollins. This book was released on 2019-05-28 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: “If I could only read one writer from now until the end of my life, it would be Dorothea Benton Frank." —Elin Hilderbrand, the New York Times bestselling author Immerse yourself in the enchanting world of New York Times bestselling author Dorothea Benton Frank’s Carolina Lowcountry in this evocative tale that returns at long last to her beloved Sullivans Island. Beekeeper Holly McNee Jensen quietly lives in a world of her own on Sullivans Island, tending her hives and working at the local island library. Holly calls her mother The Queen Bee because she’s a demanding hulk of a woman. Her mother, a devoted hypochondriac, might be unaware that she’s quite ill but that doesn’t stop her from tormenting Holly. To escape the drama, Holly’s sister Leslie married and moved away, wanting little to do with island life. Holly’s escape is to submerge herself in the lives of the two young boys next door and their widowed father, Archie. Her world is upended when the more flamboyant Leslie returns and both sisters, polar opposites, fixate on what’s happening in their neighbor’s home. Is Archie really in love with that awful ice queen of a woman? If Archie marries her, what will become of his little boys? Restless Leslie is desperate for validation after her imploded marriage, squandering her favors on any and all takers. Their mother ups her game in an uproarious and theatrical downward spiral. Scandalized Holly is talking to her honey bees a mile a minute, as though they’ll give her a solution to all the chaos. Maybe they will. Queen Bee is a classic Lowcountry Tale—warm, wise and hilarious, it roars with humanity and a dropperful of whodunit added for good measure by an unseen hand. In her twentieth novel, Dorothea Benton Frank brings us back to her beloved island with an unforgettable story where the Lowcountry magic of the natural world collides with the beat of the human heart.
Download or read book Louis Osteen s Charleston Cuisine written by Louis Osteen and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owner of the acclaimed Charleston Grill delivers more than 170 creative recipes structured around the seasons that allow the home cook to recreate his sophisticated dishes. Foreword by Bret Lott.
