Download or read book What We Cook on Cape Cod written by Amy Littlefield Handy and published by . This book was released on 1911 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What We Cook on Cape Cod written by and published by Cookstove Press. This book was released on 2006-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cape Cod Cookbook written by Jerome Rubin and published by Adams Media. This book was released on 2002-05-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.

Download or read book Cape Cod s Cooking Secrets written by Kathleen DeVanna Fish and published by . This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod, Martha's Vineyard, Nantucket--these names conjure up memories of wild ocean vistas, summer romance, and fabulous food. Readers can share the secret recipes of 54 great chefs as they dish up the bounty of America's northeast.

Download or read book Cape Cod Cookbook written by Michael Aviles and published by . This book was released on 2012-10-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Keekee s Cape Cod Kitchen written by KeeKee and published by iUniverse. This book was released on 2021-12-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod is more than just cranberries and delicious seafood dishes. It is a melting pot of different nationalities with family recipes that have been handed down for generations that truly helped shape the cuisine of Cape Cod. Cape Cod is a place where diners can watch a fishing boat pull into port, choose fresh seafood from the dock, pick vegetables for a side dish from a local farm, and purchase the perfect bottle of wine from a vineyard that's bottled and aged to perfection on site. In an easy-to-follow, user-friendly cookbook, KeeKee shares signature and ethnic recipes that guide both novice and experienced chefs to create elegant Cape Cod dishes and more in the comfort of their own kitchens. Her diverse collection includes all aspects of a delicious five-course meal, from a spin on the classic Cape Codder cocktail, caprese appetizer sticks, clam chowder, sweet and tangy ribs, cheddar twice baked potatoes, tiramisu, and much more. A few recipes include a QR code that directs cooks to KeeKee’s YouTube channel for more detailed instructions.

Download or read book Great Food Finds Cape Cod written by John F. Carafoli and published by Rowman & Littlefield. This book was released on 2018-05-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.

Download or read book What We Cook on Cape Cod written by Amy Littlefield Handy and published by Palala Press. This book was released on 2016-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book What We Cook on Cape Cod Classic Reprint written by Joseph C. Lincoln and published by Forgotten Books. This book was released on 2018-04-24 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from What We Cook on Cape Cod Virginia batter bread. - One quart of milk brought to the boiling point, one pint of corn meal, butter the size of an egg, one teaspoonful of salt. Cook and stir like mush. When cold add six eggs well beaten, one pint of cream or buttermilk in which a teaspoonful of soda has been dissolved. Put in a baking dish and cover till it rises. Bake. - [mrs. J. D. Livingston. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Cape Code Table written by Lora Brody and published by Chronicle Books. This book was released on 2003-04 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.

Download or read book Cooking on Cape Cod written by Karin Meehan and published by . This book was released on 2013-09-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking on Cape Cod Cookbook has been in the works for about a year. I'm a type of person that if I go out to a restaurant and try a dish, I like to go home and try to recreate the recipe from scratch. I started cooking at a very young age with pretty basic recipes. As I got older, I got more creative. Trust me, there were many times dinner went south! This book was a challenge for me. My struggles mainly being that I had to actually write down what my measurements were while creating the recipe. I tend to just open the pantry or fridge, see what's on hand and wing it. Whenever possible, try using fresh ingredients and spices. I have fresh herbs pretty much year round on our deck. I tried to do a variety of different types of foods and I hope you enjoy the collection of these recipes.

Download or read book What We Cook on Cape Cod written by Amy L. Handy and published by . This book was released on 2017-08-26 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cape Cod Table written by Lora Brody and published by Harvard Common Press. This book was released on 2007-06-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.

Download or read book What We Cook on Cape Cod written by Joseph C Lincoln and published by Sagwan Press. This book was released on 2015-08-21 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book What s Cooking on Cape Cod written by Anita Buddington and published by . This book was released on 1983-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Flavors of Cape Cod written by Donald Clark and published by . This book was released on 1988 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Historic Restaurants of Cape Code written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2021-01-18 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot