Download or read book Eat the Enemy Turning the Asian Carp Invasion Into Healthy Delicious Cuisine written by Joseph Classen and published by . This book was released on 2019-06-13 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increasing ecological disaster going on right now which has infected the major river systems and surrounding wetlands of America. Hidden below the surface of muddy waters throughout the land, from southern Florida to the Canadian border, Asian carp are ravaging ecosystems, destroying native fish populations and wildlife habitat, and now threaten to enter the Great Lakes. These invasive species have also negatively impacted regional economies that depend on renewable natural resources for their financial health. Millions of dollars are being spent annually by Federal and State Governments to control the damage done by these fish, with little or no impact. The Asian carp continue to multiply exponentially and destroy all in their path. Natural resource experts have come to firmly believe that the only viable solution to the long-term management of these fish is to promote large-scale harvesting and utilization efforts through both commercial and recreational fishing. Silver and bighead Asian carp have been a highly prized staple of nutrition in their native countries for thousands of years, but in America, they're considered worthless "trash fish." In recent years, however, scientists, health experts, and gourmet chefs have discovered that these fish are incredibly delicious and one of the healthiest on the planet! In blind taste tests, Asian carp have been preferred almost unanimously over other highly favored fish. Most intriguingly, because silver and bighead Asian carp are filter feeders, they do not bioaccumulate toxins as most other popular eating fish on the market do, making them a healthy choice for regular consumption. In Eat the Enemy, author Joseph Classen offers a complete guide to harvesting and utilizing this organic, beyond-sustainable, wild-caught, locally harvested food source, which is currently going to waste! This book explores the following topics: An overview of the Asian carp invasion and ecosystem destruction The autobiographical adventure story of a river rat catfishing kid turned Alaskan fishing guide, who upon his return to the Midwest was in search of worthy table fare A biological and nutritional profile of Asian carp Detailed Asian carp fishing and processing methods A cookbook component with 50 mouth-watering Asian carp recipes

Download or read book The Carp in the Bathtub written by Barbara Cohen and published by Kar-Ben Publishing. This book was released on 1987-01-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two children try to rescue the carp their mother plans to make into gefilte fish for the Seder.

Download or read book Just Married written by Caroline Chambers and published by Chronicle Books. This book was released on 2018-10-16 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.

Download or read book The Compleat Angler written by Izaak Walton and published by . This book was released on 1863 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fishing for Buffalo written by Rob Buffler and published by U of Minnesota Press. This book was released on with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Download or read book The ABC of Carp Culture written by Amos Ives Root and published by . This book was released on 1889 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by United States. Bureau of Fisheries and published by . This book was released on 1921 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Adventures in the Slavic Kitchen written by Igor Klekh and published by Glagoslav Publications. This book was released on 2018-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including Novyi mir, Znamya, and Druzhba narodov. His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the October Magazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). Adventures in the Slavic Kitchen: A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation’s character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices. His prose works have been published in English translation under the title A Land the Size of Binoculars (2004) by Northwestern University Press.

Download or read book An Analytical Subject Bibliography of the Publications of the Bureau of Fisheries 1871 1920 written by Rose Mortimer Ellzey MacDonald and published by . This book was released on 1921 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Illustrated Cook s Book of Ingredients written by DK and published by Penguin. This book was released on 2010-10-18 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

Download or read book Report on the Conditions of the Sea Fisheries of the South Coast of New England written by United States. Bureau of Fisheries and published by . This book was released on 1920 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book House documents written by and published by . This book was released on 1887 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Commissioner for written by United States Fish Commission and published by . This book was released on 1905 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking Wild Game Meat From Forest Field And Stream And How To Prepare It For The Table 432 Recipes written by Frank G. Ashbrook and published by Read Books Ltd. This book was released on 2020-08-06 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Download or read book Soyer s Standard Cookery written by Nicolas Soyer and published by . This book was released on 1912 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: