Download or read book The Cooking Manual of Practical Directions for Economical Every day Cookery written by Juliet Corson and published by . This book was released on 1877 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cookery written by Juliet Corson and published by CreateSpace. This book was released on 2015-04-10 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Cooking Manual of Practical Directions for Economical Every Day Cookery" from Juliet Corson. Leader in cookery education in the latter half of the 19th century in the United States (1841-1897).
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cookery written by Corson Juliet and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cooking written by Juliet Corson and published by Palala Press. This book was released on 2016-05-17 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book COOKING MANUAL OF PRAC DIRECTI written by Juliet 1842-1897 Corson and published by Wentworth Press. This book was released on 2016-08-25 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Cooking Manual of Practical Directions written by Juliet Corson and published by Applewood Books. This book was released on 2008-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking as its motto "A Good Cook Never Wastes," Juliet Corson's 1877 work is intended to help home cooks provide wholesome, delicious dishes to their families at the least possible cost.
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cookery by Juliet Corson the Original Classic Edition written by Corson and published by Tebbo. This book was released on 2011 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the author's style: Piquante Sauce.-While the lamb is frying, chop one tablespoonful of capers, two of shallot, or small, finely flavored onion, and the same quantity of green gherkins; place them over the fire in a sauce-pan with one gill of vinegar, two bay leaves, quarter of a saltspoonful of pepper, and the same of powdered thyme, and boil quickly until the vinegar is reduced to one third of its original quantity; then add half a pint of rich brown gravy of any kind, or of Spanish sauce, which may always be kept on hand; boil the sauce gently for five minutes, take out the bay leaves, and pour a little of the sauce on the bottom of a hot platter; when the pieces of breast are brown, take them up with a skimmer, and lay them on soft paper, or on a clean napkin for a moment, to free them from grease, and arrange them in a wreath on the platter containing the sauce; serve them at once, with the rest of the sauce in a gravy boat. ...Kromeskys, with Spanish Sauce.-Cut one pound of cold roast lamb, or mutton, in half inch dice; chop one ounce of onion, and fry it pale yellow in one ounce of butter; add one ounce of flour, and stir until smooth; add half a pint of Spanish sauce, or water, if no sauce is at hand, two tablespoonfuls of chopped parsley, one level teaspoonful of salt, one level saltspoonful of white pepper, half a saltspoonful of powdered herbs, as much cayenne as can be taken up on the point of a very small pen-knife blade, and the chopped meat; two ounces of mushrooms, slightly warmed with quarter of an ounce of butter, and a teaspoonful of lemon juice, improve the flavor of the kromeskys exceedingly; stir until scalding hot, add the yolk of one raw egg, cook for two minutes, stirring frequently; and turn out to cool on a flat dish, slightly oiled, or buttered, to prevent sticking, spreading the minced meat about an inch thick; set away to cool while the batter is being made.
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cookery written by Juliet Corson and published by Good Press. This book was released on 2019-11-26 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Cooking Manual" provides practical guidance on economical cooking for daily meals. The book covers a variety of recipes, techniques, and ingredients with easy-to-follow directions. It also emphasizes the importance of nutrition and budgeting while creating healthy and delicious meals.
Download or read book The Cooking Manual of Practical Directions for Economical Every day Cookery written by Juliet Corson and published by . This book was released on 1879 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Directions for Cookery written by Leslie Leslie and published by Forgotten Books. This book was released on 2018-03-17 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Directions for Cookery: In Its Various Branches IN preparing a new and carefully revised edition of this, my first work on general cookery, I have introduced improve ments, corrected errors, and added new receipts, that I trust will, on trial, be found satisfactory. The success of the book (proved by its immense and increasing circulation, ) affords con elusive evidence that it has obtained the approbation of a large number of my countrywomen; many of whom have informed me that it has made practical housewives of young ladies who have entered into married life with no other acquirements than a few showy accomplishments. Gentlemen, also, have told me of great improvements in the family-table, after pre senting their wives with this manual of domestic cookery; and that, after a morning devoted to the fatigues of business, they no longer find themselves subjected to the annoyance of an ill-dressed dinner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Complete Cook written by J. M. Sanderson and published by . This book was released on 1846 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Cook book written by Sylvia Cambell and published by . This book was released on 1860 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Cook Plain and Practical Directions for Cooking and Housekeeping written by James M. Sanderson and published by . This book was released on 2024-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Cook written by J.M. Sanderson and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1843 in Philadelphia, this volume in the American Antiquarian Cookbook Collection is derived from an earlier English work that author J. M. Sanderson heavily adapted for American usage, creating not only a cookbook that combined the best of American and European cooking of the time, but perhaps one of the first “international” cookbooks. James M. Sanderson’s The Complete Cook contains over 700 recipes, including “directions for the choice of meat and poultry; preparations for cooking, making soups and broths; boiling, roasting, baking and frying meats, fish; seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, and, with general directions for making wines.” According to the title page and his introduction, Sanderson clearly states that the majority of his book was copied heavily from a well-known English work, and he is but the adaptor. We now know the uncredited author was W. G. Lewis. Sanderson’s small contributions throughout create an excellent combination of American and English cooking. For example, he provides an American recipe for Pumpkin Pie alongside the English version, comments on cooking in the excessive heat of the West Indies, and refers to a superior English method for boiling meat without contact with the water. There are quite a few American recipes cited with their English counterparts and referred to as “the American mode,” for example, “The American Mode of Dressing Salt Fish.” This edition of The Complete Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book Directions for Cookery written by Eliza Leslie and published by Createspace Independent Publishing Platform. This book was released on 2015-05-04 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Directions for Cookery" from Eliza Leslie. American author of popular cookbooks (1787-1858).
Download or read book The Complete Cook written by and published by . This book was released on 1850 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Cook Plain and Practical Directions for Cooking and Housekeeping with Upwards of Seven Hundred Receipts written by Sanderson J M Philadelphia, Of and published by Hardpress Publishing. This book was released on 2013-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
