Download or read book Cooking Light Cook s Essential Recipe Collection Pasta written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2006-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta enthusiasts will say "Prego, prego!" many times over for this sumptuous edition, part of the Essentials Recipe Collection series. Its easy-to-handle smaller size holds a treasure trove of 56 innovative pasta recipes, all with the Cooking Light kitchen-tested seal of approval. Gorgeous cover art, smart commentary, and big, bold photos make reading it almost as enjoyable as cooking with it. Evidence of Cooking Light's fundamental philosophy abounds: that good food, well prepared and shared with others, is one of life's greatest pleasures.

Download or read book Twelve Recipes written by Cal Peternell and published by Harper Collins. This book was released on 2014-10-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake. Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious. Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.

Download or read book The Glorious Vegetables of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2013-08-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities

Download or read book Cooking Light Pasta Cookbook written by Susan McEwen McIntosh and published by Oxmoor House. This book was released on 2001-03-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Light magazine is the number one authority on healthy cooking, diet, and exercise, and boasts a circulation of more than 1.5 million subscribers. Cooking Light: Pasta features 150 recipes for light and luscious pasta dishes--the kind of fare cooks would be proud to serve for a family dinner or a special-occasion dinner party. 140+ full-color photos.

Download or read book Cooking Light Pasta Tonight written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2011-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's lasagna, spaghetti, macaroni, or manicotti, celebrate pasta with Cooking Light Pasta Tonight! Over 150 weeknight pasta recipes ranging from classic dishes and make-ahead meals to meat-lover favorites and vegetarian delights More than 150 color photographs to make recipe selection super easy Dozens of tips and techniques for perfectly cooked pasta Nutritional analysis for each recipe to help you make smart, healthy choices Cooking Class tips that focus on everything from purchasing pasta and achieving the perfect al dente result to making homemade noodles and essential sauces

Download or read book Let s Cook Pasta written by Jeni Wright and published by Southwater Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to follow instructions with step-by-step photographs and a beautiful picture of the finish dish.

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Download or read book My Kitchen Table 100 Pasta Recipes written by Antonio Carluccio and published by Random House. This book was released on 2011-07-31 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! 'A classy production' - Sunday Telegraph Magazine 'Great recipes, simple instructions and easily sourced ingredients' -- ***** Reader review 'Super simple and delicious' -- ***** Reader review 'A gem' -- ***** Reader review 'Best pasta recipe book ever' -- ***** Reader review 'This is a super little book, full of mouth-watering authentic Italian recipes' -- ***** Reader review ************************************************************************************************** Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

Download or read book Cooking Spaghetti 40 Mouth Watering Spaghetti Recipes written by Victor Gourmand and published by Online Trendy Store. This book was released on with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a home chef who loves pasta and Italian food, I have always been fascinated by the versatility and simplicity of spaghetti. Whether it is served with a classic marinara sauce or elevated with gourmet ingredients, this humble pasta dish has never failed to satisfy my cravings. That is why I am thrilled to present my cookbook, "Cooking Spaghetti: 40 Mouth-Watering Spaghetti Recipes." With in-depth knowledge, tips, and tricks, this cookbook is the ultimate guide to mastering the art of cooking spaghetti at home. Each recipe in this cookbook has been carefully curated and tested to ensure that it is not only delicious but also easy to follow. From classic spaghetti with meat sauce to vegetarian options, there is something for everyone in this book. I have also included recipes for baked spaghetti dishes, which are perfect for family dinners or potlucks. These recipes are hearty, comforting, and always a crowd-pleaser. But this cookbook is more than just a collection of recipes. It is a comprehensive guide that includes even tips on how to cook spaghetti perfectly. I have also included information on the different types of spaghetti, how to pair it with sauces and toppings, and even how to store leftovers. As a busy home chef myself, I understand the importance of meal planning and time-saving tips. That is why I have included tips on how to meal prep spaghetti for the week. With my cookbook, you will never have to worry about what to cook for dinner again. Finally, I have included tips for leftovers. I believe that cooking should be fun and creative and that even the most basic ingredients can be transformed into something amazing. With my recipes and tips, you will learn how to reinvent leftover spaghetti and turn it into something new and exciting. In brief, "Cooking Spaghetti: 40 Mouth-Watering Spaghetti Recipes" is the ultimate cookbook for anyone who loves spaghetti. Whether you are a beginner or a seasoned home chef, this cookbook will provide you with the knowledge and inspiration you need to create delicious and satisfying meals. So, grab a copy, put on your apron, and let's cook spaghetti at home like an Italian chef!

Download or read book The Essential Pasta Cookbook written by Layla Tacy and published by Independently Published. This book was released on 2021-09-13 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is packed full of delicious pasta recipes; I have chosen to share with you my absolute favorite! Pasta is one of my whole favorite dishes. I personally always have a bowl of pasta in the fridge to nibble on between meals. I want to show you that you can make the same dishes as I do at home, for much less money than going out! Most Italians work late and don't have time for a sit-down dinner at home, so we always eat on the run. The cooking classes I teach are typically quick tutorials of making a few dishes, so this book is designed to complement them. I have even included some great tips that will help you speed up the process of making your pasta at home. My mother taught me when I was growing up, and she instilled in me the importance of having fresh produce. She used to teach us recipes that required nothing but the freshest vegetables. This is a great and easy dish to make for a quick mid-week meal that will keep your family happy. Italian recipes tend to be on the simple side. They are low in carbohydrates and high in fats which is why it is excellent for eating after a cheat... or you could have it for breakfast as I do! This book has many traditional Italian dishes, which is an excellent addition to your cookbook collection. Make sure you grab this book and give it a shake; you and your family will love the recipes in this book...

Download or read book Quick and Easy Pasta Recipes written by Coleen Simmons and published by Nitty Gritty Cookbooks. This book was released on 1983 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Well-known cookbook authors Coleen and Bob Simmons have assembled more than 100 easy-to-prepare pasta recipes designed specifically for the cook in a hurry. The emphasis is on fresh, nutritious ingredients for light, time-saving meals. You will also find tips for making your own pasta and recommendations for appropriate wines. These modern pasta recipes and techniques observe no national boundaries. They range from delicate pasta salads to hearty traditional favorites. A must for every cookbook collection.

Download or read book Lidia s Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Download or read book The Essential Pasta Cookbook written by and published by . This book was released on 2005 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Homemade Pasta Cookbook written by Brendan Fawn and published by . This book was released on 2020-03-21 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This homemade pasta cookbook contains exceptional homemade pasta recipes. The pasta cookbook will inspire you to discover the world of Italian pasta! Homemade pasta is the perfect alternative to store-bought pasta or noodles. Healthy homemade pasta should be a part of your family eating routine. Pasta cookbook contains only natural ingredients, so there is no need to buy store pasta. For your satisfaction, pasta recipe book includes: Delicious pasta recipes cooked at home Basic ideas how to prepare homemade pasta Pasta recipes with simple ingredients Colorful images and much more Always remember! Your health should be your number one priority and the investment in your health is the best gift you can give yourself. Please note! Two options of the Paperback are available: Black and white version Full-color edition - Simply press See all formats and editions above the price. Press left from the "Paperback" button.

Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--