Download or read book Guyanese Style Cooking written by Bibi Sazieda Jabar and published by iUniverse. This book was released on 2011-11-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time. For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience. My book will enable you to make curry dishes in a matter of minutes. The recipes are easy and very practical for any occassion! You will enjoy cooking curry for your family and they will be pleasantly surprised at your culinary skills. You will enjoy creating easy and unusual desserts in no time!
Download or read book Tastes Like Home written by Cynthia Nelson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.
Download or read book Introduction to Guyana written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on 2014-10 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guyana, officially known as the Co-operative Republic of Guyana, is a South American country located on the northern coast of South America. It is bordered by Venezuela to the west, Brazil to the south and southwest, Suriname to the east, and the Atlantic Ocean to the north. The country comprises ten administrative regions and covers an area of approximately 214,969 square kilometres, with a population of around 786,617 people, mainly consisting of ethnic groups such as East Indians, Afro-Guyanese, Amerindians, Chinese, and Portuguese. Guyana has a rich cultural heritage, with diverse traditions and vibrant cultural celebrations throughout the year. The country's economy is mainly dependent on its natural resources, including gold, bauxite, diamonds, and timber. Guyana's tourism industry is also growing, with attractions such as the Kaieteur Falls, the world's largest single-drop waterfall, and its beautiful Atlantic coastline. The country is becoming increasingly popular among nature lovers, adventure seekers, and those interested in exploring unique cultures.
Download or read book Guyana s Tasty Exotic written by Deborah Barocas and published by Xlibris Corporation. This book was released on 2010 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Guyanese cuisine, this book offers up an array of exotic meals. Whether its Cantonese Fried Rice, Curried Chicken , Metemgee, Garlic pork, Pepperpot, or Sherpherds Pie, you will have recipes that represents each type of people from this tiny melting pot nestled in the South American continent.Guyana's rich culture and beauty can be seen in many photographs highlighted in this book, which aremeant to bring nostalgia to Guyanese abroad and pride for the ones at home. In addition, Guyana's TastyExotic introduces Guyana's clandestine beauty, culture and foods to the world.Deborah's love affair with Guyana is clearly visible in the culinary language and images seen in her presentation of this manuscript.Guyana is a country positively vibrating with an enthuasiasm for life, culture, music and food. It is richin vegetation, fragrant red rum, and it's vast production of sugar and rice. The typical Guyanese cook has an array of ingredients to choose from, and utilizes them with great skill, thus creating delicious meals fortheir families.Guyana's cultural Association(GCA) is proud to recommend Guyana's Tasty Exotic.- Malcolm Hall, President of GCA
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2011 with total page 1702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Identity in the Caribbean written by Hanna Garth and published by A&C Black. This book was released on 2013-05-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact upon culinary identities.
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Download or read book The Urban Rajah s Curry Memoirs written by Ivor Peters and published by . This book was released on 2015-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry has become an integral part of our staple diet but few of us are aware of what 'authentic' means when it comes to Britain's favourite food - how it is cooked and what makes it so sublime. Packed full of inspiring stories and generations-old recipes, this book opens the door into a world of family cooking that will teach us how to cook delicious curry in our own homes.
Download or read book The World Eats Here Amazing Food and the Inspiring People Who Make It at New York s Queens Night Market written by Storm Garner and published by The Experiment, LLC. This book was released on 2020-05-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
Download or read book Food and the Memory written by Harlan Walker and published by Oxford Symposium. This book was released on 2001 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eighteenth volume, 2001, of the series of papers and submissions to the Oxford Symposium on Food & Cookery.
Download or read book Good Food Every Day written by Gary Mehigan and published by Random House Australia. This book was released on 2021-10-19 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gary Mehigan is an all-round excellent chef who loves cooking at home for his family and sharing a meal together around the table. With thirty-five years' experience and deep expertise with food, one thing has always remained true: Gary's genuine passion for making and eating good food, every day. In this approachable book, Gary brings us into his own kitchen and shares the tried and tested and most loved recipes he's been serving with confidence for many years - regular, down-to-earth meals that he comes back to again and again. In essence, it's a homely translation of his professional notes - 'Gary's golden rules', as he likes to call them! Whether you're someone who cooks regularly and needs a go-to book of reliable inspiration, or you're building your confidence and looking to learn new culinary skills, Good Food Every Day is the only book you'll need on the countertop beside you. With common-sense instructions and plenty of tips on tweaks and techniques, this is the ultimate collection of Gary's definitive everyday recipes for great home cooking that's right every time"--Publisher's description.
Download or read book Pomegranates and Saffron written by Feride Buyuran and published by AZ Cookbook. This book was released on 2015-09-30 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Download or read book Global Guyana written by Oneka LaBennett and published by NYU Press. This book was released on 2024-04-16 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exposes the global threat of environmental catastrophe and the forms of erasure that structure Caribbean women’s lives in the overlooked nation of Guyana Previously ranked among the hemisphere’s poorest countries, Guyana is becoming a global leader in per capita oil production, a shift which promises to profoundly transform the nation. This sea change presents a unique opportunity to dissect both the environmental impacts of modern- world resource extraction and the obscured yet damaging ways in which intersectional race and gender formations circumscribe Caribbean women’s lives. Drawing from archival research and oral history, and examining mass-mediated flashpoints across the African and Indian diasporas—including Rihanna’s sonic routes, ethnic conflict reportage, HBO’s Lovecraft Country, and Netflix’s Indian Matchmaking—Global Guyana repositions this marginalized nation as a nexus of social and economic activity which drives popular culture and ideas about sexuality while reshaping the geopolitical and literal topography of the Caribbean region. Oneka LaBennett employs the powerful analytic of the pointer broom to disentangle the symbiotic relationship between Guyanese women’s gendered labor and global racial capitalism. She illuminates how both oil extraction and sand export are implicated in a well-established practice of pillaging the Caribbean’s natural resources while masking the ecological consequences that disproportionately affect women and children. Global Guyana uncovers how ecological erosion and gendered violence are entrenched in extractive industries emanating from this often-effaced but pivotal country. Sounding the alarm on the portentous repercussions that ambitious development spells out for the nation’s people and its geographical terrain, LaBennett issues a warning for all of us about the looming threat of global environmental calamity.
Download or read book Who s Your Daddy written by Arisa White and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literary Nonfiction. Poetry. Fiction. African & African American Studies. Women's Studies. LGBTQIA Studies. A lyrical, genre-bending coming-of-age tale featuring a queer, Black, Guyanese American woman who, while seeking to define her own place in the world, negotiates a difficult relationship with her father.
Download or read book Stir Frying to the Sky s Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Download or read book The complete travel guide for Guyana written by and published by YouGuide Ltd. This book was released on with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Download or read book Asian Diasporas written by and published by Stanford University Press. This book was released on 2007-11-30 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays examines the worldwide dispersal of Asian populations and links these seemingly disparate movements through the category of Asian diasporas.
