Download or read book Amalia s Guatemalan Kitchen written by Amalia Moreno-Damgaard and published by Beavers Pond Press. This book was released on 2012-10 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: ."..She founded Amalia--Latin Gourmet with a Cultural Flair (AmaliaLLC.com), a business designed to help others develop a better understanding and appreciation of Latin cultures through gourmet cuisine"--P. [3] of bk. jacket.
Download or read book Guatemala written by Amie Jane Leavitt and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a brief introduction to Guatemala along with some of the country's favorite dishes, from soups to salads and drinks to desserts.
Download or read book Guatemalan Cookbook written by Rachel Pambrun and published by . This book was released on 2012-10-31 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: GUATEMALAN COOKBOOK A Beginner's Guide This book has been written in support of millions of Guatemalans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Guatemalan communities. Fantastic Flavour - with a strong culture that has its roots in an ancient civilization, the people of Guatemala have had centuries of influences on their cooking skills. Mayan techniques and traditions have been passed down for generations. Whether preparing time-honoured recipes or combining ingredients for new and unique recipes, Guatemalans pour their hearts into everything they prepare and serve their food with immense pleasure. In this book, you will learn about Guatemala's striking backdrop, from stunning volcanoes to beautiful lakes, underground rivers, caves, caverns, coastal plains and limestone plateau. It is a magnificent country to explore with fantastic cuisine to be discovered including; Sopa de Plátano, Pepinos Rellenos, Curtido, Pupusas, Hilachas, Carne Guisado, Pollo en Crema, Pulique, Guatemalan Enchilada and Quesadilla, Picado de Zanahoria, Tapado, Dobladas, Atole de Elote, Arroz Con Leche and many more. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. You are certain to find much to learn and enjoy in this Guatemalan Cookbook. Guatemalan Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.
Download or read book Cocina Holistica written by Kassia Emily Fiedor and published by . This book was released on 2019-03-15 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut cookbook, Cocina Holistica, Kassia infuses ancestral ingredients into healing plant-based dishes. Filled with stunning photographs of Guatemala's countryside and farms, she hopes to inspire renewed respect for indigenous foods in 40 creative, modern recipes. All are gluten-free, refined sugar-free, and dairy-free.
Download or read book Great Guatemalan Recipes written by Rose Rivera and published by Independently Published. This book was released on 2022-05-05 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever visited Guatemala? Have you loved their foods but weren't sure if you could recreate their dishes at home? Guatemalan dishes possess an authentic Central American appeal, with a taste that is not quite replicated in other cuisines of the region. Would you like to learn to create Guatemalan recipes at home? If so, you're in the right place. This cookbook holds just the answers you're looking for. Ranging from exotic dishes you may never have heard of before to foods that could already be favorites for you, the foods of this Central American country are something you'll never forget, especially if you are lucky enough to enjoy their dishes alongside their rich history and culture. Traditional foods of Guatemala derive influence from neighboring countries like Mexico. Many Guatemalan dishes are inspired by Mayan cuisine, and there are even dishes with African and Asian influences mixed in. Whether you enjoy meat-based dishes or vegetarian fare, there are plenty of Guatemalan dishes that will entice your taste buds. Turn the page. Let's cook Guatemalan!
Download or read book False Tongues and Sunday Bread written by Copeland Marks and published by Rowman & Littlefield. This book was released on 2014-03-03 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
Download or read book Environmental Health and Traditional Fuel Use in Guatemala written by Kulsum Ahmed and published by World Bank Publications. This book was released on 2005-01-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a growing recognition of the harmful effects of indoor air pollution on health, with recent WHO estimates indicating that indoor smoke from solid fuels causes 1.6 million deaths annually and accounts for 2.7 percent of the global burden of disease. This publication examines the adverse health impacts of indoor air pollution, particularly on children, from fuel use in Guatemala, where the vast majority of poor, rural households use fuelwood as the dominant cooking fuel. It draws on case studies of improved stove programmes to highlight the problem and to explore technical mitigation measures and policy options to improve accessibility to cleaner fuels.
Download or read book Guatemala written by and published by In the Hands of a Child. This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guatemalan Cookbook written by Rachel Pambrun and published by . This book was released on 2012-04-11 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: GUATEMALAN COOKBOOKA Beginner's GuideThis book has been written in support of millions of Guatemalans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Guatemalan communities. Fantastic Flavour - with a strong culture that has its roots in an ancient civilization, the people of Guatemala have had centuries of influences on their cooking skills. Mayan techniques and traditions have been passed down for generations. Whether preparing time-honoured recipes or combining ingredients for new and unique recipes, Guatemalans pour their hearts into everything they prepare and serve their food with immense pleasure.In this book, you will learn about Guatemala's striking backdrop, from stunning volcanoes to beautiful lakes, underground rivers, caves, caverns, coastal plains and limestone plateau. It is a magnificent country to explore with fantastic cuisine to be discovered including; Sopa de Plátano, Pepinos Rellenos, Curtido, Pupusas, Hilachas, Carne Guisado, Pollo en Crema, Pulique, Guatemalan Enchilada and Quesadilla, Picado de Zanahoria, Tapado, Dobladas, Atole de Elote, Arroz Con Leche and many more. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. You are certain to find much to learn and enjoy in this Guatemalan Cookbook. Guatemalan Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.
Download or read book The Rough Guide to Guatemala written by and published by Rough Guides UK. This book was released on 2012-09-03 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new full-colour Rough Guide to Guatemala is the definitive guide to this fascinating Central American country. Fully updated, detailed accounts of every attraction, along with clear, colour maps, will show you everything Guatemala has to offer, from ancient Mayan cities to beautiful rainforest scenery and stunning lakes. The Rough Guide is packed full of insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips and jungle walks, plus all the best hotels, cafés, restaurants and bars for every budget. Whether you're taking in the grand Mayan site of Tikal, the graceful, colonial architecture of Antigua, a traditional market or an adventurous jungle trek, The Rough Guide to Guatemala will help you make the most of your holiday. Make the most of your time with The Rough Guide to Guatemala. Now available in PDF format.
Download or read book The Rough Guide to Guatemala Travel Guide eBook written by Rough Guides and published by Rough Guides UK. This book was released on 2015-10-01 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Guatemala is the ultimate guide to this fascinating Central American country. Fully updated, it includes detailed accounts of every attraction and destination, along with clear, colour maps which will show you everything Guatemala has to offer, including ancient Maya sites, colonial cities, rainforest ruins and stunning lakes. The Rough Guide to Guatemala is packed full of insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips and jungle walks, as well as reviews of all the best hotels, cafés, restaurants and bars for every budget. Whether you're taking in the astonishing Maya site of Tikal, relaxing in the laidback colonial city of Antigua, shopping for crafts in a traditional highlands market or trekking through the jungle, The Rough Guide to Guatemala is your essential guide.
Download or read book Gran Cocina Latina written by Maricel E Presilla and published by National Geographic Books. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2011 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Cuisine and Cultural Competency for Culinary Hospitality and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2011 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Download or read book The Cultural Politics of Food Taste and Identity written by Steffan Igor Ayora-Diaz and published by Bloomsbury Publishing. This book was released on 2021-04-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.
Download or read book The Rough Guide to Guatemala written by Iain Stewart and published by Penguin. This book was released on 2009-02-16 with total page 917 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Guatemala is the essential companion to this astonishing country with detailed coverage of all the main attractions – from the volcanoes and crater lakes to the culturally-rich capital of Guatemala City. The introduction highlights the spectacular natural beauty of the beaches and wild-life reserves with stunning photography and the essential list of ‘what not to miss’. There are informative accounts of all the Mayan ruins, with detailed historical backgrounds, and how to get the most from each sight, as well as thorough explorations of those hidden gems, including the breathtaking Lake Atilán region and the jungle of Verapaz. You’ll find new colour sections about Indigenous Costumes and Mayan Architecture, dozens of easy-to-use maps, as well as countless accommodation and restaurant reviews and tips to find the best fiestas and highland markets. The guide has all the practical information you need to get there, travel around with ease and ensure you don’t miss the unmissable. Make the most of your time with The Rough Guide to Guatemala.
Download or read book Vegan Mexico written by Jason Wyrick and published by Andrews Mcmeel+ORM. This book was released on 2016-11-01 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas in Red Salsa Creamy Green Enchiladas Mushroom Crêpes in Poblano Chile Sauce Flan with Apricot Preserves Muddled Sage Margarita A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more. “Any vegan interested in cooking unique Mexican dishes Must Have this book. Those not interested in making the recipes will find it a fascinating read and appreciate the research the author has undertaken to deliver a comprehensive look at Mexican cuisine.” —Vegetarians in Paradise
