Download or read book Cooking for Conservation written by Katie De Klee and published by . This book was released on 2018-11-18 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is part cookbook, part travelogue, part detailed account from front lines of the battle to save Africa's remaining wilderness from those who seek to exploit it. Cooking for Conservation features the recipes I developed while working at Camp Nomade, a luxury tented camp in Zakouma National Park in Tchad, a landlocked country in the heart of central Africa.
Download or read book Conservation Recipes written by Mobilized Women's Organizations of Berkeley and published by . This book was released on 1917 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation Recipes written by Mobilized Women's Organizations of Berkeley and published by Forgotten Books. This book was released on 2015-06-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Conservation Recipes The Third Edition of the Conservation Recipes is published in order to meet, as far as possible, the needs of the housewife in conforming strictly to the latest rulings of the Food administration. The following rations is given as a guide only. It must vary from time to time as the food situation changes. Be alert and watch for all Food Conservation reports and be guided intelligently by them. If there is less need of saving certain commodities in some sections of the country because of local conditions, the general rule still holds that "Food will win the War." And since that statement is as true now as when it first startled us with its significance, don't waste it, nor use more of it than is necessary for normal health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Production and Nature Conservation written by Iain J. Gordon and published by Routledge. This book was released on 2016-11-25 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.
Download or read book Conservation Menus and Recipes written by and published by . This book was released on 1918 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation Recipes Classic Reprint written by Mobilized Women's Organizatio Berkeley and published by Forgotten Books. This book was released on 2017-11-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Conservation Recipes The Third Edition of the Conservation Recipes is published in order to meet, as far as possible, the needs of the housewife in conforming strictly to the latest rulings of the flood Administration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Conservation Recipes written by Mobilized Women's Organizations Of Berkeley and published by Applewood Books. This book was released on 2008 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by the members of the Mobilized Women's Organizations of Berkeley, California, this 1918 cookbook was written to provide homemakers with menus and recipes that would allow them to create satisfying meals within the restrictions of World War I food rationing.
Download or read book Conservation Menus and Recipes Classic Reprint written by Marie Munn Bartlett and published by Forgotten Books. This book was released on 2016-08-24 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Conservation Menus and Recipes This little book of menus and recipes grew out of the desire of the Riley Circle to aid in the food conservation movement during the war. We wished, to follow scrupulously every re quest of the Food Administration. At the same time we wished to keep our families well nourished and to be able to offer to them and to our friends food, so carefully prepared and so daintily served, as to bring refreshment to mind and body, and to keep alive the amenities of life during this period of stress and strain. Believing that the richly varied products of our country offer substitutes not needed by our Allies, which skillful handling could prepare for our own tables, thus releasing the more staple products for the war needs, we asked Mrs. Charles Lincoln Bartlett to use her well-known skill to outline for us menus which would accomplish this end. Mrs. Bartlett has here gathered together recipes which she has culled from the past and the present, from at home and abroad, and included many of her own creation. The distinct contribution which we feel she has made, however, aside from the substitution of other ingredients for those which it is nec essary to conserve, is the combination of these recipes into menus of balanced food value and delightful attractiveness. Wishing to allow all to share in this opportunity, we have persuaded Mrs. Bartlett to put these menus into published form and on public sale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Conservation of Food Energy written by Henry Prentiss Armsby and published by . This book was released on 1918 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Temple Ranch Cookbook written by Ellen Temple and published by Greenleaf Book Group. This book was released on 2013-12-03 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy Conservation in the Food System written by Booz, Allen & Hamilton and published by . This book was released on 1976 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An All Western Conservation Cook Book written by Mrs. Inie Gage Chapel and published by Forgotten Books. This book was released on 2017-07-17 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An All-Western Conservation Cook Book: Containing All the Tables, Recipes and Important Items Discussed in Aunt Prudence's Kitchen Department of the Evening Telegram Dear Friends: Of recipe books and columns of recipes in the newspapers and magazines, just now there truly are no end, so that I would not have the courage to present anything more along the usual' lines for your atten tion, but I believe we have something very helpful, as I know we have something absolutely new to present, in a plan for accurate pricing of all recipes, with other helpful ideas. My desire is to start a new depart ment, not of scientific cooking to teach all women the new domestic science and cooking school ideas of cooking, valuable as these are, for these are now so well presented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Ten Lessons on Food Conservation Lessons 1 to 10 written by United States Food Administration and published by . This book was released on 1917 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to Energy Conservation for Food Service written by United States. Office of Energy Conservation and Environment and published by . This book was released on 1977 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Conservation and the Art of Canning written by Mrs. Sherwood P. Snyder and published by . This book was released on 2015-08-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Conservation and the Art of Canning: A Guide for the Housewife The war must be won by hard fighting, but men cant fight hard or long on empty stomachs. Every can of food put up by the American housewife increases our chances of victory. Men must shoulder their rifles and women must shoulder the responsibility of helping to feed them. Every one should offer life or labor for the defense of his country. Victory depends upon home forces as much as upon field forces. Battalions of men must engage the foe and battalions of women must engage the harvest when it arrives. Hungry armies means lost freedom. Will you contribute to the world's food supply or will you devour the substance of others? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Will Win the War written by Rae Katherine Eighmey and published by Minnesota Historical Society. This book was released on 2010 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging case study of food, conservation, and life during World War I brings alive the unparalleled, mostly voluntary efforts made by everyday Minnesotans to help win the war.
Download or read book Plant Resources for Food Fuel and Conservation written by Robert James Henry and published by Earthscan. This book was released on 2010 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodiversity as intensified by the emerging use of crops for energy production. As concern about the impact of greenhouse gas emissions on climate grows and oil prices increase, energy production from agricultural crops has become a significant industry. At the same time, growth in food demand due to population growth has been accelerated by growing affluence associated with economic growth in major developing countries increasing per capita consumption. Consumers are concerned that the price of food will continue to increase sharply as a result of this competition but a loss of biodiversity may be another major outcome. Drawing on his expertise in plant conservation genetics, the author provides a balanced appraisal of the potential for developing new or improved crops for food or bioenergy production in the context of climate change, while at the same time protecting biodiversity."--Back cover.
