Download or read book Aunt Clara s Dominican Cookbook written by Clara R. González and published by Clara Gonzalez. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural experience with its humorous anecdotes, cultural references and information about the history and background of each recipe. This book is fully illustrated with beautiful color photography. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!

Download or read book Clara s Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

Download or read book The Dominican Kitchen written by Vanessa Mota and published by Rock Point Gift & Stationery. This book was released on 2023-05-02 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.

Download or read book The Dominican Kitchen written by Vanessa Mota and published by Rock Point. This book was released on 2023-04-18 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China. Enjoy snacks, sandwiches, salads, sides, mains, desserts, and drinks, including: Arepitas Chulitos Chimi burgers Plátanos fritos Sancocho Pollo guisado Empaguetadas Flan de coco Morir soñando and more Complete with step-by-step instructions, stunning photos, stories from the DR, and information for stocking your pantry, The Dominican Kitchen will have you enjoying this exciting cuisine right in your own home.

Download or read book Latin American Paleo Cooking written by Amanda Torres and published by . This book was released on 2017-08-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Download or read book The Dominican Cooking Lexicon written by Arturo Fliz-Camilo and published by Createspace Independent Pub. This book was released on 2013-05-06 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dominican Republic is an extraordinarily welcoming nation. Dominicans are joyful people who love to party and celebrate. The most common Dominican celebration is the "cocinao" (A cook-off) Possibly their Taino natives ancestors, lovers of good and peaceful life have something to do with it. The Dominican Nation, formed originally of Spanish, African and Taino natives centuries ago evolved into what is now a well defined culture with its own identity. Dominican Spanish dialect is one of the best expressions of the Dominican culture. In no other topic will Dominicans express their culture better than in their cuisine. Somehow hidden from the world only in the last few years have the world started discovering the amazing Dominican food. It is not all inclusive and it could not possibly be. The objective is to bring some light to those trying to discover Dominican cooking and to those Dominicans in search of their own roots. It is a project and as such, bound to evolve, grow and improve.

Download or read book Most Popular Dominican Recipes Quick Easy written by Grace Barrington-Shaw and published by . This book was released on 2019-10-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookbook of Essential Food Recipes Direct from the Dominican Republic This Dominican cookbook focuses on 23 favorite dishes of the people of the Dominican Republic, authentic recipes that you will find if you walk into any Dominican home! Learn how to cook the most popular dishes of the Dominican Republic, all the favorites are here: -Sancocho -Mofongo -La Bandera -Mangu -Arroz Blanco -Pollo Guisado -Ensalada Verde -Tostones and more! All recipes are well known throughout the D.R. and form an essential part of traditional Dominican cuisine. Have you been to the Dominican Republic? Re-live your fantastic vacation again and again! Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Dominican atmosphere to life. Impress your loved ones and friends! Produce mouth-watering dishes to add to your cooking repertoire and complement your party or gathering with authentic Dominican food. Easy to follow recipes Simple recipes, using easy to find ingredients. Includes suggestions for dishes that best complement each recipe. Rekindle your childhood memories If you are already familiar with Dominican Cuisine, then enhance your skills. These recipes will show you how to cook Dominican food the right way. Continue the tradition, teach and pass on these recipes to family members. Begin your flavorsome journey to the D.R. today...Scroll up and buy now!

Download or read book How to Make Dominican Longaniza written by Arturo Feliz-Camilo and published by Createspace Independent Publishing Platform. This book was released on 2016-09-25 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dominicans that move away from the island do it for many reasons, but food is never one of them. While away of their homeland, we crave our rice, our beans, our salami, our sancocho, our seasonings and spices. Nothing ever tastes the same when you're not in the island. There's something about the eternal soft and warm Caribbean breeze, something about the musical background of our homeland, something about the magical colors, smells and happiness that always calls us back home. In this short book, I want to share the secrets of one of our most beloved dishes: Longaniza. A nice, crunchy, well fried, savory longaniza with a side of tostones is a sight no Dominican can stand without emotion and a temptation no one with Caribbean blood running through their veins can stand. Here's how to do it, the Dominican way...

Download or read book A Taste of Nature Island Cooking written by Hyacinth I. R. Elwin and published by . This book was released on 1998-10-01 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book More with Less Cookbook written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2003-09-26 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre

Download or read book The Culture Kitchen Dominican Cookbook written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2016-10-05 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to introduce some tropical flavors into your cooking? The Dominican cookbook: The Culture Kitchen; Dominican Cookbook; 50 Popular Dominican Republic Food Recipes is exactly what you need. 50 original, popular, and festive Dominican Republic food recipes covering appetizers, meal (lunch, breakfast, and dinner) sauces and marinades, and desserts. In this collection of Dominican Republic food recipes there is something for everyone! No flavor seeking kitchen should be without this Dominican cookbook.

Download or read book Adventure Guide to the Dominican Republic written by Liza Benscosme and published by Hunter Publishing, Inc. This book was released on 2004-11-13 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors - one of whom is a Dominican Republic native - share intimate knowledge of this island nation. Virgin beaches, 16th-century Spanish ruins, the Caribbean's highest mountain, exotic wildlife and vast forest reserves will lure you here. And this book will show you around. Immense detail on the culture, the history, the beliefs of the people (how they relate to one another and to you) plus the economy and politics - so you will be far more than a casual tourist. Diving, hiking, wildlife, parks, tours, getting around, carnivals and celebrations, services, shopping - all are covered in detail. Accommodations run the gamut from luxury resorts to bare-bones camping facilities. The authors recommend places to eat, too - including roadside shacks selling local delicacies. Descriptions of the best nightlife in every town, from Sosua to Santo Domingo and the tiny towns in between. Over 20 town and regional maps plus color throughout. 360 pages. "Bencosme, who was born and raised in the Dominican Republic, pairs with Norton to take readers through some of the most beautiful land on earth, offering hundreds of insider tips that only a native would know." (Advance Magazine). "As portable as they are helpful, and heavily illustrated as well, the volumes in this series remain very reliable in making certain that adventure is a major ingredient of your trip." (Booklist)

Download or read book The Rough Guide to the Dominican Republic written by Rough Guides and published by Penguin. This book was released on 2017-11-21 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This in-depth coverage of the Dominican Republic's local attractions, sights, and restaurants takes you to the most rewarding spots-from Santo Domingo to the beaches of Punta Cana-and stunning color photography brings the land to life on the pages. The locally based Rough Guides author team introduces the best places to stop and explore, and provides reliable insider tips on topics such as driving the roads, taking walking tours, or visiting local landmarks. You'll find special coverage of history, art, architecture, and literature, and detailed information on the best markets and shopping for each area in this fascinating country. The Rough Guide to the Dominican Republic also unearths the best restaurants, nightlife, and places to stay, from backpacker hostels to beachfront villas and boutique hotels, and color-coded maps feature every sight and listing. Make the most of your time with The Rough Guide to the Dominican Republic.

Download or read book The Rough Guide to the Dominican Republic written by Sean Harvey and published by Rough Guides UK. This book was released on 2013-10-10 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to the Dominican Republic is the definitive guide to this beautiful and fascinating island, with clear maps and detailed coverage of all the Dominican Republic's best attractions. Discover the Dominican Republic's highlights with stunning photography and information on everything from the country's pine-forested mountain ranges and tropical mangrove estuaries, to its humpback whale breeding grounds and ancient Taino Indian sites. Find detailed practical advice on what to see and do, relying on up-to-date descriptions of the best hotels, beaches and out of the way areas for all budgets. This guide shows you every amazing place in the Dominican Republic and describes each aspect of the fascinating local history and culture. Explore every part of this beautiful country with easy-to-use maps that help make sure you don't miss the unmissable. Originally published in print in 2011. Make the most of your holiday with The Rough Guide to the Dominican Republic. Now available in ePub format.

Download or read book Aunt Clara s Dominican Cookbook written by Ilana Benady and published by Lulu.com. This book was released on 2006-03 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aunt Clara's Dominican Cookbook aims to please a wide range of readers. The fact that it is written in English may suggest that it is a book designed for visitors to the Dominican Republic, eager to learn more about our culinary tradition. Nevertheless, this collection of recipes is equally intended for ex-pat residents, wishing to delight and dazzle both their Dominican and non-Dominican friends. It is also for nostalgic former residents, who long for the taste of the tropics once again. Last, but certainly not least, it is meant to be of use to foreigners married to Dominicans, perhaps keen to surprise their spouses ' or even impress their mothers-in-law! Comprised of 100 traditional Dominican recipes - all illustrated with vivid full-collor photography, anecdotes, an introduction to the history and intricasies of the Domnican culinary culture and many other helpful features, this book is a must-have for anyyone interested in the Dominican Republic.

Download or read book We Are Here written by Jasmin Hernandez and published by Abrams. This book was released on 2021-02-02 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles and portraits of 50 artists and art entrepreneurs challenging the status quo in the art world Confidently curated by Jasmin Hernandez, the dynamic founder of Gallery Gurls, We Are Here presents the bold and nuanced work of Black and Brown visionaries transforming the art world. Centering BIPOC, with a particular focus on queer, trans, nonbinary, and BIWOC, this collection features fifty of the most influential voices in New York, Los Angeles, and beyond. Striking photography of art, creative spaces, materials, and the subjects themselves is paired with intimate interviews that engage with each artist and influencer, delving into their creative process and unpacking how each subject actively works to create a more radically inclusive world across the entire art ecosystem. A celebration of compelling intergenerational creatives making their mark, We Are Here shows a path for all who seek to see themselves in art and culture. #weareherebook

Download or read book Healthy Cooking with Dominican Flavor written by Madeline Lewis and published by CreateSpace. This book was released on 2013-04-21 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have had any kind of Dominican experience, it is almost certain that the food is a vivid memory that you took home. Here you'll find some of the best Dominican recipes enhanced with the flavor and health benefits of coconut oil. Not only will you find clear, concise instructions, but also colorful illustrations to ensure your dish comes out perfect every time. This is a must-have recipe book for meals, drinks, snacks, and desserts with that unique carribean flavor!