Download or read book Cooking Cosmos Unraveling The Mysteries Of The Universe written by Chaudhuri Asis Kumar and published by World Scientific. This book was released on 2017-01-16 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Cosmos is an exciting book that traces the history of men's endeavor to understand the Universe, and answers the eternal questions: "Who made this World?" "Where did it come from?" "How and why did it begin?" Thousands of years of continual interaction with nature has brought mankind to the present stage when we have some inkling about the working of nature. We now know that the Earth, our habitat, is only one of the planets orbiting the Sun. The Sun itself is a star among billions of stars in the Universe. We know that our solar system came into existence some 4.5 billion years ago and it is but only a tiny component of our galaxy, the Milky Way. Our Universe contains some 100 billion of galaxies. We know that the Universe itself came into existence with the Big Bang some 13.7 billion years ago and even now galaxies are receding from each other with ever increasing speed. This book takes you through the intellectual journey of mankind, unraveling the mysteries of the Cosmos. Starting from Aristotle's Earth-centered Universe, it will take you step by step to the Copernican Sun-centered Universe, to Hubble's expanding Universe, to the Big Bang, to the currently accepted accelerating Universe. In the process, the book explores the origin of space-time, black hole, black hole radiation, dark matter, dark energy, quantum gravity, string theory, all in terms comprehensible to general audiences.

Download or read book Cooking Cosmos written by Wallace Larsen and published by . This book was released on 2017-04-12 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Cosmos is an exciting book that traces the history of men's endeavor to understand the Universe, and answers the eternal questions: 'Who made this World?' 'Where did it come from?' 'How and why did it begin?' Thousands of years of continual interaction with nature has brought mankind to the present stage when we have some inkling about the working of nature. We now know that the Earth, our habitat, is only one of the planets orbiting the Sun. The Sun itself is a star among billions of stars in the Universe.

Download or read book First We Eat written by Eva Kosmas Flores and published by Abrams. This book was released on 2018-03-20 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

Download or read book Cooking Cosmos written by Jose Kam and published by Independently Published. This book was released on 2019-01-17 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes you through the intellectual journey of the mankind who know the mysteries of the universe. Beginning with Aristotle's Earth-centric Universe, it will reach the Hull's expanding Universe, stepping up to the Copernican Sun-Stained Universe, to the Big Bang, currently accepted accelerated units. In this process, the book examines the origin of space-time, black hole, black hole radiation, dark matter, dark energy, quantum gravity, string theory, which is beyond comprehension for the general audience. COOKING COSMOS is an exciting story that recognizes the mark, the history of men's effort to understand the Universe, and answers the eternal questions: "Who made this world?" "Where it came from?" "How and why it started?" Thousands of continuous conversations with nature have brought mankind into the present stage when we have some signs of nature's work. Now we know that the earth, our dwelling, is only one of the orbiting planets of the sun. The Sun is one of the billions of stars in the universe itself. We know that our solar system came into being approximately 4.5 billion years ago and it is only a small component of our Milky Way galaxy. There are about 100 billion galaxies in our universe. We know that about 13.7 billion years ago, the Universe came into being with the Big Bang and still galaxies are recurring with each other with increasing speed.

Download or read book The Recipe Girl Cookbook written by Lori Lange and published by Houghton Mifflin Harcourt. This book was released on 2013-04 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).

Download or read book Where Cooking Begins written by Carla Lalli Music and published by Clarkson Potter. This book was released on 2019-03-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food editor at large at Bon Appétit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Praise for Where Cooking Begins “An ideal tool kit to transform a timid cook into an adventurous and confident improviser.”—Helen Rosner, The New Yorker “[Carla Lalli Music] is like everyone’s favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too.”—Julia Moskin, The New York Times “Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.”—Nigella Lawson “A gorgeous new cookbook from Bon Appétit’s former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.”—The Chalkboard “If you loved Salt, Fat, Acid, Heat, this is the next book for you.”—PureWow

Download or read book Good Housekeeping written by and published by . This book was released on 1901 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Menial Art of Cooking written by Sarah R. Graff and published by University Press of Colorado. This book was released on 2012-05-15 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence—including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space—to identify evidence of cooking and food processing left by ancient cooks. The Menial Art of Cooking is the first archaeological volume focused on cooking and food preparation in prehistoric and historic settings around the world and will interest archaeologists, social anthropologists, sociologists, and other scholars studying cooking and food preparation or subsistence.

Download or read book Cosmos Club Cook Book written by Cosmos Club (Los Angeles, Calif.) and published by . This book was released on 1914 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Please Don t Feed the Daisy written by Beverly West and published by Hachette Books. This book was released on 2009-05-12 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jason moves in with Bev, it's supposed to be temporary. But then Daisy the Chihuahua comes to stay. Just two-and-a-half pounds when they adopt her, Daisy is a charmer. And soon, an eater. Hot on her heels comes Elvis the pug, and then, of course, their puppies! Instead of losing her baby weight, after giving birth to four puppies, Daisy gets even chubbier and soon outgrows even her fattest fat sweaters. Bev and Jason decide it's time for everyone, including the two of them, to pull together, lead a healthier life-style -- and in the process become a family (albeit an unconventional one). Please Don't Feed the Daisy is the wickedly funny, remarkably useful story of their journey toward becoming that family, and a fit one to boot. Packed with yummy, fun, diet- and earth-friendly recipes for both dogs and people, as well as training tips and the Happily Ever After Maintenance Plan, this is a heartwarming and healthy tale for dog- (and food-) lovers everywhere.

Download or read book The Midnight Sun written by Alan F. Alford and published by Alan F. Alford. This book was released on 2004 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Business Strategy written by David Campbell and published by Routledge. This book was released on 2002 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Business Strategy: an introduction' is an accessible textbook that provides a straightforward guide for those with little or no knowledge of the subject. It presents complex issues and concepts in a clear and compact manner, so that readers gain a clear understanding of the topics addressed. The following features are included: * A comprehensive introduction to the subjects of business strategy and strategic management * Complex issues explained in a straightforward way for students new to this topic * Student friendly learning features throughout * Case studies of varying lengths with questions included for assignment and seminar work * A discussion of both traditional theory and the most recent research in the field This second edition features new and updated case studies as well as more depth having been added to the material in the book. New chapters on business ethics, types and levels of strategy, and how to use case studies have been incorporated. A range of pedagogical features such as learning objectives, review and discussion questions, chapter summaries and further reading are included in the text resulting in it being a user-friendly, definitive guide for those new to the subject. A web-based Tutor Resource Site accompanies the book.

Download or read book Strategic Management for Travel and Tourism written by Nigel Evans and published by Taylor & Francis. This book was released on 2012-04-27 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategic Management for Travel and Tourism is the must-have text for students studying travel and tourism. It brings theory to life by using industry-based case studies, and in doing so, 'speaks the language' of the Travel and Tourism student. Among the new features and topics included in this edition are: * international case studies from large-scale businesses such as Airtours, MyTravel and South West Airlines * user-friendly applications of strategic management theory, such as objectives, products and markets and strategic implementation, together with illustrative case studies, and longer case studies for seminar work and summaries * contemporary strategic issues affecting travel and tourism organizations, such as vertical integration and strategic alliances Strategic Management for Travel and Tourism is a well-rounded book, ideal for all undergraduate and postgraduate students focusing on strategy in travel and tourism.

Download or read book Cosmic Culinary Creations written by British Fish and Chips and published by Independently Published. This book was released on 2024-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a gastronomic journey through the cosmos with ''Cosmic Culinary Creations, '' a unique cookbook that fuses the worlds of science and cuisine. In this extraordinary collection of 96 recipes, we draw inspiration from the brilliant mind of renowned astrophysicist Neil deGrasse Tyson, transforming scientific wonders into delectable culinary masterpieces. Prepare to tantalize your taste buds and expand your culinary universe as we explore the intersection of science, curiosity, and the art of cooking. Neil deGrasse Tyson, a cosmic visionary and captivating communicator of scientific wonders, has spent a lifetime unraveling the mysteries of the universe. His insatiable curiosity extends beyond the boundaries of astrophysics, reaching into the realms of art, philosophy, and, of course, the culinary arts. As an advocate for the marriage of science and popular culture, Tyson has seamlessly woven the threads of curiosity and imagination into every facet of his life. Now, his influence extends into the kitchen, where we celebrate his scientific legacy through the medium of food. ''Cosmic Culinary Creations'' is not just a cookbook; it's a testament to the intersectionality of creativity. Each of the 96 recipes within these pages is an ode to the cosmos, inspired by Tyson's passion for the universe and the marvels it holds. From the moment you open the book, you'll find yourself transported into a world where gastronomy and astrophysics collide, resulting in dishes that are not only visually stunning but also intellectually satisfying. The recipes featured in this cookbook are crafted to engage your senses and ignite your curiosity. Whether you're an amateur cook or an experienced chef, these dishes offer a diverse range of flavors, textures, and techniques that mirror the vastness of the cosmos. Explore the intricacies of molecular gastronomy, experiment with exotic spices inspired by distant galaxies, and embark on a culinary adventure that transcends the ordinary. Beyond the recipes themselves, ''Cosmic Culinary Creations'' delves into the stories behind the dishes, providing insights into the scientific phenomena that inspired them. Each recipe is a gateway to a different aspect of the universe, offering a brief glimpse into the wonders of space, time, and the natural world. As you prepare these dishes, you'll not only be savoring exquisite flavors but also gaining a deeper appreciation for the beauty and complexity of the cosmos. In the spirit of Neil deGrasse Tyson's ability to make science accessible to all, this cookbook invites readers to experience the joy of discovery in the kitchen. Whether you're preparing a meal for yourself, hosting a dinner party, or simply seeking a culinary adventure, ''Cosmic Culinary Creations'' promises to elevate your cooking experience to new celestial heights. Get ready to embark on a cosmic journey through flavor, guided by the brilliant mind that has inspired generations to look up at the stars and dream.

Download or read book Index of the Periodical Dental Literature Published in the English Language written by and published by . This book was released on 1921 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with 1962, references are not limited to material in the English language.

Download or read book Kabbalah and Sex Magic written by Marla Segol and published by Penn State Press. This book was released on 2021-06-16 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this provocative book, Marla Segol explores the development of the kabbalistic cosmology underlying Western sex magic. Drawing extensively on Jewish myth and ritual, Segol tells the powerful story of the relationship between the divine and the human body in late antique Jewish esotericism, in medieval kabbalah, and in New Age ritual practice. Kabbalah and Sex Magic traces the evolution of a Hebrew microcosm that models the powerful interaction of human and divine bodies at the heart of both kabbalah and some forms of Western sex magic. Focusing on Jewish esoteric and medical sources from the fifth to the twelfth century from Byzantium, Persia, Iberia, and southern France, Segol argues that in its fully developed medieval form, kabbalah operated by ritualizing a mythos of divine creation by means of sexual reproduction. She situates in cultural and historical context the emergence of Jewish cosmological models for conceptualizing both human and divine bodies and the interactions between them, arguing that all these sources position the body and its senses as the locus of culture and the means of reproducing it. Segol explores the rituals acting on these models, attending especially to their inherent erotic power, and ties these to contemporary Western sex magic, showing that such rituals have a continuing life. Asking questions about its cosmology, myths, and rituals, Segol poses even larger questions about the history of kabbalah, the changing conceptions of the human relation to the divine, and even the nature of religious innovation itself. This groundbreaking book will appeal to students and scholars of Jewish studies, religion, sexuality, and magic.

Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.