Download or read book Cooking the Cambodian Way written by Narin Seng Jameson and published by . This book was released on 2010 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Elephant Walk Cookbook written by Longteine De Monteiro and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the traditional cooking of Cambodia for the American table, including 150 recipes--Cover.
Download or read book NHUM written by Ros Rotanak and published by . This book was released on 2019 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cambodian Cooking written by Joannes Riviere and published by Tuttle Publishing. This book was released on 2015-05-26 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping. Authentic Cambodian recipes include: Sweet Potato Rolls with Ginger Pineapple and Ginger Ceviche Rice Porridge with Fish Khmer Curry Soy Glazed Spare Ribs with Star Anise Sweet Coconut Waffles And many more! Take a chance and try a whole new cooking experience with Cambodian Cooking! About Act for Cambodia: Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety, and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome. The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984 when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.
Download or read book The Food and Cooking of Cambodia written by Ghillie Basan and published by Southwater Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction demonstrating the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques with a strong emphasis on fresh ingredients.
Download or read book Authentic Cambodian Recipes written by Sorey Long and published by . This book was released on 2010 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Best Asian Cuisine Cookbook in the World' (French Edition) Gournmand Cookbook Awards) Part cook book, part epic family history. Follows the author from the fall of Phnom Penh to the heights of French society. Loving recreations of authentic Cambodian cuisine by returning chef and former refugee. Ingredient substitutes and recipe variations indicated where applicable. More than 100 authentic Cambodian recipes written with simple and clear instructions. Authentic Cambodian Recipes: From Mother to Daughtercharts the turbulent life story of Sorey Long through authentic Cambodian fare. Together with her daughter Kanika, Sorey gathered her memories and wrote of her life's experiences and the recipes linked to her past. The mother and daughter collaboration resulted in a book, originally published in French under the title Au pays de la Pomme Cythère. The book was awarded 'Best Asian Cuisine Cookbook in the World' at the Gourmand World Cookbook Awards 2009. Sorey Long has dedicated her entire life to her passion, food. Through the ups and downs of her turbulent life - as the daughter of a governor, a cake-seller in the market and later as a minister's wife who organised embassy receptions - Sorey discovered the many facets of Cambodian cuisine, both popular and sophisticated, and pursued her love of cooking through war and exile. As a teacher in vocational training, Sorey taught cooking for over 30 years, first in Cambodia then in France. It is this unique experience that has allowed her to combine Cambodian traditions with French culinary techniques. At the same time, Sorey has tirelessly promoted traditional Khmer dishes during events organised by Cambodian charities in France. She also presented Cambodian cooking through the television programme Cuisine des Autres (Cuisine of the World) and on the radio with France Culture. She was invited as a guest chef at the renowned Le Cordon Bleu culinary school in London to demonstrate a few recipes from this book. Kanika Linden was the driving force behind the production of this book, helping her mother, Sorey, pen down the recipes and take the photographs. Her main motivation was to learn and share the culinary expertise of her mother. Kanika holds an MBA from ESSEC, a French business school. She also studied photography at Blake College and Westminster Kingsway College in London.
Download or read book A Taste of Cambodian Cuisine written by Demaz Baker and published by Xlibris Corporation. This book was released on 2009-07-30 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian cuisine has risen in popularity over the past few decades and this has led many people to discover the unique flavors of Cambodian cooking. This cookbook is geared to food lovers who would like to expand their cooking repertoire and to young Cambodian Americans who would like to learn the dishes they may have grown up eating and now miss. Demaz seeks to make Cambodian cuisine accessible to the average cook who may not have the time to roast and grind spices from scratch due to the realities of modern society. Over the past thirty years, Demaz has tested various pastes and sauce bases available in Asian grocery stores and now increasingly in mainstream supermarkets. In some cases, these ready made concoctions provide an excellent point from which to begin. For those who are familiar with the cuisine of Thailand, for example, the spices used in Thai curries are very similar to those used in Cambodian curries (with the exception of less sugar, chili pepper and coconut milk). This makes a Thai curry paste a good starting point. To make the final result an unmistakably authentic Khmer taste, Demaz adds spice combinations and ratios unique to Cambodian cooking.
Download or read book Genocide in Cambodia and Rwanda written by Susan E. Cook and published by Routledge. This book was released on 2017-07-05 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with aspects of genocide in Rwanda and Cambodia that have been largely unexplored to date, including the impact of regional politics and the role played by social institutions in perpetrating genocide. Although the "story" of the Cambodian genocide of 1975-1979 and that of the Rwandan genocide of 1994 have been written about in detail, most have focused on how the genocides took place, what the ideas and motives were that led extremist factions to attempt to kill whole sections of their country's population, and who their victims were. This volume builds on our understanding of genocide in Cambodia and Rwanda by bringing new issues, sources, and approaches into focus. The chapters in this book are grouped so that a single theme is explored in both the Cambodian and Rwandan contexts; their ordering is designed to facilitate comparative analysis. The first three chapters emphasize the importance of political discourse in the genocidal process. Chapters 4 and 5 examine social institutions and explore their role in the genocidal process. Chapters 6 and 7 describe the military trajectories of the genocidal regimes in Cambodia and Rwanda after their overthrow, showing that genocide and genocidal intents as a political program do not cease the moment the massacres subside. The final chapters deal with private and public efforts to memorialize the genocides in the months and years following the killing. Drawing on ten years of genocide studies at Yale, this excellent anthology assembles high-quality new research from a variety of continents, disciplines, and languages. It will be an important addition to ongoing research on genocide.
Download or read book Easy Cambodian Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-05-31 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Cambodia. Get your copy of the best and most unique Cambodian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian cooking. The Easy Cambodian Cookbook is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Kabobs Khmer Cambodian Lunch Salad II (Sesame Cucumber) Cambodian Ground Beef Sandwich Pink and Green Stir Fry Cambodian Inspired Chicken Wings Catfish Skillet Egg Rolls Kampuchea Krom Wat Koh Sauce Asian Backyard Chicken Thighs Cambodian Banana Bites Cambodian Noodle Soup Cambodian Chicken Pesto How to Grill Tofu Asian Street Style Tuesday's Asian Sirloin Sautéed Beef with Cucumbers and Onions How to Make a Cambodian Curry Sauce Southeast Asian Coffee Cakes White Fish with Lime Ginger Spice Mix Min Song's Custard Palm Papaya Curry Cambodian Street 280 Curry Baked Chicken Cambodian Cambodian Jasmine Rice Cambodian Spicy Fruit Salsa A Fruit Salad in South East Asia Spicy Peanut and Onion Salad Dressing 60-Minute Cambodian Potato Curry Cambodian Spaghetti Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook
Download or read book Cambodia written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-05-31 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Cambodian Cooking. Get your copy of the best and most unique Cambodian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian cuisine. Cambodia is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Cambodian House Fried Rice 11 Happy Stew Garlic and Lime Shrimp Wok Cambodian Fish Hot Pot Emperors of Cambodia Corn Cambodian Beef Skewers Chili Ginger Chicken Wings Cambodian Lunch Salad (Spicy Honey Glazed Tomato and Cucumber) Pan Seared Halibut Cambodia Coconut Vanilla Cambodian Custard Kabobs Khmer Cambodian Lunch Salad II (Sesame Cucumber) Cambodian Spaghetti Eggplants in Ginger Vinaigrette Glaze Hot and Spicy Seafood Filets Wat Koh Sauce Asian Backyard Chicken Thighs Cambodian Banana Bites Cambodian Noodle Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook
Download or read book Cambodian Cooking written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-05-31 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Cooking. Cambodian Style. Get your copy of the best and most unique Cambodian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian food. Cambodian Cooking is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Chicken Curry Cambodian Style Cambodian Lunch Box Custard Ms. Kim's Buttery Hazelnut Banana's Cambodian Spring Roll Bowls Koh Kong Glazed Banana Skillet Cambodian Tapioca Alternative (Sago) Chicken Curry with Mango Pepper Salsa 30-Minute Cambodian Dinner (Chicken & Saucy Noodles) Khmer Shrimp Wok Tofu Salad with Spicy Jalapeno Garlic Vinaigrette Hot and Spicy Veggie Combination Platter Cambodian Gazpacho Soup Cambodian Beef Kabobs Authentic Chicken and Jasmine Soup Sweet and Sour Soup Cambodian Style Southeast Asian Sweet and Sour Pie Cambodian Inspired Tenderloins Lemon Raspberry Parfaits Apricot and Asparagus Wok Cambodian x Mexican Skillet Cambodian Tri-Tip Stir Fry 4-Ingredient Pumpkin Boat Prey Veng Spring Rolls Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook
Download or read book Easy Cambodian Cookbook Easy Cambodian Cooking with Authentic Cambodian Recipes 2nd Edition written by Booksumo Press and published by Independently Published. This book was released on 2019-02-24 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Cambodia. Get your copy of the best and most unique Cambodian recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian cooking. The Easy Cambodian Cookbook is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Cambodian Curry Sauce Southeast Asian Coffee Cakes White Fish with Lime Ginger Spice Mix Min Song's Custard Palm Papaya Curry Cambodian Street 280 Curry Baked Chicken Cambodian Cambodian Jasmine Rice Cambodian Spicy Fruit Salsa A Fruit Salad in South East Asia Peanut and Onion Salad Dressing 60-Minute Potato Curry Cambodian Spaghetti Eggplants in Ginger Vinaigrette Hot and Spicy Seafood Filets Cambodian Spicy Peanut Sauce Fruity Tofu Skillet Cambodian Spring Rolls I Mushroom Chicken Masala Curried Honey and Pear Skillet Yoon's Coleslaw How to Make Fish Sauce Curried Beef Fillets with Eggplant Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook
Download or read book Vietnamese Food Cooking written by Ghillie Basan and published by Hermes House (UK). This book was released on 2006-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features a comprehensive visual guide to Vietnamese and Southeast Asian ingredients, and step-by-step descriptions of preparation and cooking techniques.
Download or read book Cambodian Cooking Discover a Different Style of Southeast Asian Cooking Straight from Cambodia 2nd Edition written by Booksumo Press and published by Independently Published. This book was released on 2019-02-24 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Cooking. Cambodian Style. Get your copy of the best and most unique Cambodian recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian food. Cambodian Cooking is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Prey Veng Spring Rolls Cambodian Breakfast Frittatas Lemongrass Spice Paste Skillet Kumquat Spritzers 4-Ingredient Coconut Glaze Tapioca Kampot Ribs Cambodian Egg Rolls Kampong Mince Chicken Southeast Asian Cambodian Basil Chicken A Pizza from Cambodia Spicy Cambodian Pasta Fried Chicken from Cambodia Spicy Lime Shrimp Honey Chili and Peanut Noodles Maggie's Easy Coconut Soup Peanut, Cucumber Salad Cambodian Sweet Rice Cambodian Chicken and Rice Classical Peanut Sauce Cambodian Cabbage Cambodian Steak BBQ Pad Thai Cambodian III Cambodian Tofu Stir Fry Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook
Download or read book Lunchtime with Samnang written by Tracy Guan and published by . This book was released on 2021-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Lunchtime with Samnang is a colorful and vibrant story about a young Cambodian-American boy who explores his Khmer culture and heritage through the love of food and travel. His family is getting ready for an upcoming trip to his motherland, Cambodia, where his grandparents are from, and he immerses in the stories that his father and grandparents tell him through his imagination!
Download or read book 30 Exotic Cambodian Recipes written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2017-12-14 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for new and unique Cambodian recipes to use at home? Do you want a different taste sensation to enjoy? Cambodian cooking uses many foods that will be new to you. They make dishes like amok, with a type of catfish, which they steam in a coconut-based curry. Small fish like Trey Dang Dau are common and are often prepared by deep-frying. While fish are the most common "meat" in Cambodian dishes, chicken and pork are used, as well. Would you like to include Cambodian flair in your at-home recipes? We'll show you how that's done. This cookbook includes many kinds of dishes created with Cambodian ingredients or similar ingredients that are easier to find in your local area. From lunch to dinner, to side dishes and appetizers, we are sharing 30 Cambodian recipes in one E-book. This cookbook sets you on the right path to exotic dishes you can make at home. Your family and friends will love them. Try a few of these recipes soon!
Download or read book Num Pang written by Ratha Chaupoly and published by Houghton Mifflin Harcourt. This book was released on 2016-06-06 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 amazingly delectable Cambodian- and Southeast Asian-inspired recipes from New York’s favorite sandwich shop. In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili–Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green Papaya Salad, and drinks like Cambodian Iced Coffee. With touches of graffiti art inspired by the chain’s signature urban, hip-hop style, Num Pang looks just as bold as the mouthwatering recipes taste. “The food at Num Pang is delicious. No wait…it’s f@*cking delicious!...Ben and Ratha’s book is like a collection of magic tricks being revealed. Delicious magic tricks that I can make and eat in my apartment.”—Adam “Ad-Rock” Horovitz, musician “From the humble descriptions and step-by-step recipes to the awesome narrative and incredible photography, I am stoked to add this book to my collection.”—Michael Chernow, owner of Seamore’s and co-owner of The Meatball Shop
