Download or read book Parwana written by Durkhanai Ayubi and published by Allen & Unwin. This book was released on 2020-09-29 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.
Download or read book Afghan Cuisine written by Nafisa Sekandari and published by . This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.
Download or read book International Night written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2014-10-07 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.
Download or read book Award Winning Low Fat Afghani Cooking written by Asad Gharwal and published by Booksurge Publishing. This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.
Download or read book Afghan Food Cookery written by Helen Saberi and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.
Download or read book Afghan Food written by Nilia Safi and published by AuthorHouse. This book was released on 2016-04-21 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about traditional Afghan food and how it is prepared. It offers alternative recipes and enhancements through modifying ingredients and cooking methods. The modifications are done to make traditional Afghan food healthier, without compromising the taste, while updating it for todays health conscious eaters. This book is for those who are new to cooking Afghan food and for those already familiar and want to take a new approach for certain recipes. The goal is to showcase authentic Afghan food through the use of fresh vegetable, fruits, grains and spices. Each can easily be part of a daily diet for a healthy body, mind and lifestyle. Making authentic ethnic food should not be complex, it has been practiced for centuries and with new technology and global connections, it should only be more accessible and easy. The book includes some background information about ingredients used in Afghan cooking and cultural background that helps the readers get a better understanding. Pictures are included to illustrate the finished dishes and to showcase ingredients.
Download or read book Afghan Desserts Made Simple written by Sina Abed and published by Dog Ear Publishing. This book was released on 2010-08 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summers Under the Tamarind Tree written by Sumayya Usmani and published by Frances Lincoln. This book was released on 2016-04-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.
Download or read book When the Moon Is Low written by Nadia Hashimi and published by HarperCollins. This book was released on 2015-07-21 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mahmoud's passion for his wife Fereiba, a schoolteacher, is greater than any love she's ever known. But their happy, middle-class world—a life of education, work, and comfort—implodes when their country is engulfed in war, and the Taliban rises to power. Mahmoud, a civil engineer, becomes a target of the new fundamentalist regime and is murdered. Forced to flee Kabul with her three children, Fereiba has one hope to survive: she must find a way to cross Europe and reach her sister's family in England. With forged papers and help from kind strangers they meet along the way, Fereiba make a dangerous crossing into Iran under cover of darkness. Exhausted and brokenhearted but undefeated, Fereiba manages to smuggle them as far as Greece. But in a busy market square, their fate takes a frightening turn when her teenage son, Saleem, becomes separated from the rest of the family. Faced with an impossible choice, Fereiba pushes on with her daughter and baby, while Saleem falls into the shadowy underground network of undocumented Afghans who haunt the streets of Europe's capitals. Across the continent Fereiba and Saleem struggle to reunite, and ultimately find a place where they can begin to reconstruct their lives.
Download or read book Afghanistan written by John L. Cook and published by Xlibris Corporation. This book was released on 2012-09 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: LONG BOOK DESCRIPTION: Unparalleled access to all levels of the Afghan government and coalition forces is the result of John Cook's tenure in Afghanistan. Over the past four and a half years, he has developed an intimate and alarming insight into what has become a hand-wringing quagmire of politically correct, socially and culturally sensitive policies and programs that continue to be implemented, and that can only result in catastrophic failure for the United States, the coalition and the average Afghan. Mr. Cook offers unprecedented insight as he digs deep to rip away at the misguided and destructive policies, including the infamous "Rules of Engagement" that doom our soldiers for the sake of political correctness and cultural sensitivity. This raw and disturbing account covers the truths regarding the appalling and cruel treatment of women, the squandering of foreign aid by, and corruption of, the "Karzai-centric" government that includes the betrayal of its own people. He presents eye-opening insight into the tribal structure that has traditionally guided the Afghan mindset and, despite efforts to "westernize", will not go away. He details the inexplicable and infuriating policies regarding failures associated with poppy eradication, and it is the poppies that are the fuel for terrorist activities. He further provides explanations for the Taliban's continuing control and the problems associated with our "well-intentioned" but misguided counterinsurgency strategies against the Taliban and al Qaeda - strategies that fail our mission and our soldiers. In this reasoned, forceful and intellectually honest treatise, he also courageously dissects the disturbing role of Islam and forces the reader to come face to face with the reality that Islam, not the Taliban, is the real enemy in Afghanistan. After reading Afghanistan: The Perfect Failure, we can only conclude we must no longer turn a blind eye to what is happening in Afghanistan. Mr. Cook's dissection is powerful and provocative. The American public deserves more than the thin veil of reporting that has been done on the subjects in this expose. Due to his longevity in this war torn country and high- level access, few, if any, have had the opportunity to gain the inside and knowledge afforded John Cook; none have had the courage to publicly reveal the shameful truth.
Download or read book Barbara Walker s Learn to knit Afghan Book written by Barbara G. Walker and published by . This book was released on 1974 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's manual to learn how to knit including directions for 63 squares each demonstrating a special knitting technique which can all be joined to make an afghan.
Download or read book Afghanistan Remembers written by Parin Dossa and published by University of Toronto Press. This book was released on 2014-07-31 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although extensive literature exists on the violence of war, little attention has been given to the ways in which this violence becomes entrenched and normalized in the inner recesses of everyday life. In Afghanistan Remembers, Parin Dossa examines Afghan women’s recall of violence through memories and food practices in their homeland and its diaspora. Her work reveals how the suffering and trauma of violence has been rendered socially invisible following decades of life in a war-zone. Dossa argues that it is necessary to acknowledge the impact of violence on the familial lives of Afghan women along with their attempts at recovery under difficult circumstances. Informed by Dossa’s own story of family migration and loss, Afghanistan Remembers is a poignant ethnographic account of the trauma of war. She calls on the reader to recognize and bear witness to the impact of deeper forms of violence.
Download or read book Noshe Djan written by Helen Saberi and published by Prospect Books (UK). This book was released on 2000 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Afghan Modern written by Robert D. Crews and published by Harvard University Press. This book was released on 2015-09-14 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rugged, remote, riven by tribal rivalries and religious violence, Afghanistan seems to many a country frozen in time and forsaken by the world. Afghan Modern presents a bold challenge to these misperceptions, revealing how Afghans, over the course of their history, have engaged and connected with a wider world and come to share in our modern globalized age. Always a mobile people, Afghan travelers, traders, pilgrims, scholars, and artists have ventured abroad for centuries, their cosmopolitan sensibilities providing a compass for navigating a constantly changing world. Robert Crews traces the roots of Afghan globalism to the early modern period, when, as the subjects of sprawling empires, the residents of Kabul, Kandahar, and other urban centers forged linkages with far-flung imperial centers throughout the Middle East and Asia. Focusing on the emergence of an Afghan state out of this imperial milieu, he shows how Afghan nation-making was part of a series of global processes, refuting the usual portrayal of Afghans as pawns in the “Great Game” of European powers and of Afghanistan as a “hermit kingdom.” In the twentieth century, the pace of Afghan interaction with the rest of the world dramatically increased, and many Afghan men and women came to see themselves at the center of ideological struggles that spanned the globe. Through revolution, war, and foreign occupations, Afghanistan became even more enmeshed in the global circulation of modern politics, occupying a pivotal position in the Cold War and the tumultuous decades that followed.
Download or read book Foods of Afghanistan written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2011-03-18 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the Afghan table, food is communal and shared by everyone. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Afghanistan. While executing authentic kid-friendly recipes, readers will learn about Afghanistan by way of its foods, cooking traditions, customs, eating habits, and food sources. The chapter on tea and snacks will intrigue readers.
Download or read book See You on Sunday written by Sam Sifton and published by Random House. This book was released on 2020-02-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Download or read book Zarbul Masalha 151 Afghan Dari Proverbs written by Edward Zellem and published by Cultures Direct LLC . This book was released on 2012-05-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning and world's most popular bilingual book of commonly-used Afghan Proverbs. Beautifully illustrated with 50 original artworks by Afghan high school students in Kabul. Collected and translated in Afghanistan by Edward Zellem, a U.S. Navy Captain and Dari speaker. Available at leading booksellers in over 40 countries in e-book and paperback. Awarded a QED Seal for quality in e-book design. Reads easily on screens large and small. In English and Dari with transliterations. Zarbul Masalha means "Proverbs" in Dari (Afghan Farsi). More information at afghansayings.com.
