Download or read book Cookin Up Country Breakfasts written by Julie Schnittka and published by Reiman Media Group. This book was released on 1995-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cookin Up Country Breakfasts written by Julie Schnittka and published by Reiman Media Group. This book was released on 1996-11-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cookin Up Breakfasts written by Julie Schnittka and published by . This book was released on 1994 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Clara s Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

Download or read book Joy of Cooking All About Breakfast and Brunch written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 2001-06-12 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. All About Breakfast & Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast & Brunch elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers up such mouth-watering egg dishes as Savory Cheese and Herb-Filled Souffléed Omelet, Eggs Benedict, and Matzo Brei; savory brunch sides like Corned Beef Hash, Crabcakes, and Fried Green Tomatoes; delicious fruit and grain recipes, including Apple Fritters, Apricot Compote, and Muesli; and dozens of baked goods, pancakes, and waffles. You'll also find recipes for traditional brunch beverages as well as menus and entertaining tips. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable. Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Breakfast & Brunch is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

Download or read book A Rich Deliciously Satisfying Collection of Breakfast Recipes written by Janet Sue Terry and published by Just My Best Publishing Company. This book was released on 2005-08 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Rich, Deliciously Satisfying Collection of Breakfast RecipesI grew up with hot buttermilk biscuits, gravy, meat, eggs, fried potatoes, and sometimes fried apples on the breakfast table every single morning. Over the years I acquired a valued collection of my own favorite recipes. They are a whisper from days gone by. A trip to the past when breakfast was the most important meal of the day. The first meal of the morning was a celebration of life and the gift of a new day. Breakfast was a time for families to congregate and fortify one another for the hectic, uncertain day that lay ahead.Most of the recipes in this book are high calorie-high fat recipes. You can control the fat content in your food by substituting ingredients when you cook at home. You have no such control over the food you eat in restaurants. The following quote sums up my thoughts exactly: ?Eat breakfast like a king, lunch like a prince, and dinner like a pauper.? -- Adelle Davis (1904-1974). Therefore, if you are going to eat one good meal today, make it breakfast.?A Rich, Deliciously Satisfying Collection of Breakfast Recipes includes: gourmet coffee, (International coffee, Christmas coffee, Irish, viennese, cappuccino, hazelnut cafe-au-lait, French vanilla, etc.) creamers, hot chocolate (French, Mayan, Mexican, etc.), and tea (apricot mint, orange, lemon almond, etc.) recipes. Fruit drinks, cider, and smoothie recipes. Soft drinks, (root beer, ginger ale, and a Coca-Cola? clone recipe), soda drinks, and punch recipes. Quick fruit breads (banana nut bread, cherry bread, pumpkin bread, apple bread, etc.), muffins, and French toast recipes. Fruit bread and mixes in a canning jar (banana nut bread, gingerbread, zucchini bread, etc.) recipes. Jelly (mint, currant, Apple, Grape, Cherry, etc.), jam, preserves, marmalades, and syrup recipes. Pancakes (blueberry, cranberry, buttermilk, etc.), crepes, and waffles (Kentucky gingerbread, buttermilk, etc.), recipes. Doughnuts (yeast, cake, filled, etc.), rolls (cinnamon, sticky buns, orange swirl, etc.), strudel, and Danish recipes. Coffee cakes, streusel, berry cakes, breakfast cobblers, kuchen, and crumb cakes recipes. Scones and bannock recipes. Oatmeal, rice, grits, and granola recipes. Southern gravy (red-eye, sausage gravy, etc.), and biscuits (buttermilk, cheese, raisins, etc.) Breakfast meats (ham, bacon, pork chops, fried chicken, fried squirrel, fried rabbit, sausage, etc.), recipes. Breakfast side dishes (fried green tomatoes, hash browns, fried squash, fried apples, fried corn, etc.), recipes. Bread pudding (cranberry bread pudding with fruits and whisky or rum sauces, chocolate bread pudding, etc.), recipes. Egg recipes, including; omelets, casseroles, frittatas, enchiladas, pizzas, pies, quesadillas, burritos, stir-fry, strata, popovers, and quiches. You wll treasure this comprehensible breakfast cookbook for many years to come. This recipe book also contains a brief history on some foods and cooking tips including; making yeast breads, canning homemade jellies, jams, marmalades, preserves, and conserves, designing and giving gift baskets filled with homemade items such as gourmet coffee mixes, homemade jelly, jam, marmalade, preserves, syrup, and fruit breads baked in a jar that will last a good twelve months in the freezer.I wrote the kind of cookbook I want to keep on hand in my own kitchen. I hope you enjoy it as much as I will.

Download or read book Breakfast for Dinner written by Lindsay Landis and published by Quirk Books. This book was released on 2013-03-26 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fun “celebration of breakfasts meant for the dinner table” offers over 100 recipes that put a creative spin on beloved ‘brekkie’ fare (Epicurious) Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty “brinner” dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true.

Download or read book Laura in the Kitchen written by Laura Vitale and published by National Geographic Books. This book was released on 2015-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

Download or read book Sunny Side Up written by Waylynn Lucas and published by Rodale Books. This book was released on 2019-08-27 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef “Sure to help any cook crack into the incredible, edible egg.”—Michael Voltaggio, chef/restaurateur Have you ever wished you could enjoy a delicious restaurant-quality breakfast or brunch at home with your loved ones? Sunny-Side Up will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you’re looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right, you can find just what you’re craving in chapters such as: • Egg obsessions and other savories: from Melt-in-Your-Mouth Scrambled Eggs and Chilaquiles to Chipotle-Maple Breakfast Sausage Sandwiches • Syrup required: Buttermilk Pancakes, Waffles, and Waylynn’s sweet and savory French Toast Sandwich combinations • Biscuits, muffins, breads, and more baked goods: Bacon-Cheddar Biscuits, Banana Mocha Chocolate Chip Muffins, Grapefruit-Pistachio Cakes, and Peach-Thyme Jam • Fancy pastries: Brioche Beignets, Sticky Buns, Apple-Almond Tart with Orange Essence • Yogurt, bars, breakfast pops, smoothies, and other healthy yums: Homemade Yogurt, Carrot-Coconut Pops, Beets Don’t Kill My Vibe Smoothie, Green Machine Juice • Boozy daytime adventures: Watermelon-Jalapeño Smash, Margarita Bar, Lemon Slushy for Adults Only, and Grapefruit-Mint Mimosas With more than 100 photographs, Sunny-Side Up is perfect for home cooks who want to wake up to delectable and uplifting dishes fresh out of their own kitchens.

Download or read book 365 Spicy Breakfast and Brunch Recipes written by Tamara Wise and published by . This book was released on 2020-11-24 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: HAPPINESS is waking up to the SMELL of BREAKFAST!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Breakfast is more than just the most important meal of the day. It's actually the best meal in our book (pun intended)! Who can't get enough of a tasty and healthy breakfast? So in "365 Spicy Breakfast and Brunch Recipes", you'll find a lot of our favorite breakfast recipes that will jumpstart your day. So now, why don't we discover it! 365 Awesome Spicy Breakfast And Brunch Recipes Everybody loves breakfast, whether it's a tall pile of pancakes on a sunny weekend or a quick breakfast on-the-go on busy weekdays. Wake up to a beautiful morning with a great breakfast recipe from "365 Spicy Breakfast and Brunch Recipes". Surely, the sleepyheads will start their day right!You also see more different types of recipes such as: Omelet Cookbook Frittata Recipes Souffle Recipe Book Hash Brown Cookbook Corn Dog Recipe French Toast Recipes Scrambled Egg Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and wake up to every beautiful morning with breakfast!Enjoy the book,

Download or read book Cookin Up A Storm written by Laura Dakin and published by Book Publishing Company. This book was released on 2015-02-02 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sea Shepherd Conservation Society is an international non-profit marine conservation organization that takes an aggressive direct-action approach to ending the slaughter of endangered and threatened marine wildlife. Their official cookbook,Cookin' Up A Storm, serves up a combo of delicious food and modern day heroes. Written by Laura Dakin, chief cook on Sea Shepherd's flagship the Steve Irwin, you'll share Laura's adventures in feeding a hungry crew of 50 morning to night. Featured are 80 of the crew's favorite vegan recipes-deliciously eclectic and modified for the family kitchen. Throughout are beautiful recipe photos along with action shots of the crew at work. Interspersed are crew members' stories that illustrate the danger these ocean warriors face stalking whaling vessels on the high seas. The galleys of Sea Shepherd's fleet maintain a plant-based diet. Learn how a vegan diet can play a significant role in saving the biodiversity of our oceans.

Download or read book Rise and Shine written by Valeria Ray and published by Independently Published. This book was released on 2019-06-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast is the most important meal of the day because, as its name implies, it literally breaks the fast our bodies have experienced during the previous night's sleep. Breakfast is so essential to health and brain function that it is a meal enjoyed by all cultures around the world. What people make for breakfast has largely to do with customs, culture, geography, and the ingredients readily available in their area. If you're looking for some foodspiration to switch up your morning routine or just want to learn to love breakfast again, the Rise and Shine cookbook is what you need. This cookbook features 50 breakfast recipes from around the world, including Asia, Europe, Africa, and The Americas. Experience European classics such as Full English Breakfast, Pain Au Chocolat, or Scandinavian Riisipuuro, Asian favorites like Filipino Tapsilog, Korean Bokkeumbap, or Indonesian Nasi Goreng, or even sample the African and Middle Eastern-inspired Shakshouka. Be transported to Latin and South America with Mexican breakfast staples such as Huevos Rancheros, Chilaquiles, and Breakfast Tostadas, Cuban Pastelitos de Guayaba y Queso, or Colombian Arepas. The Rise and Shine cookbook also features recipes for sweet and savory breakfasts traditionally eaten in the U.S. like Cinnamon Banana Bread, Apple Pie Oatmeal, Blueberry Crumb Cake, Breakfast Pizza, Cheesy Breakfast Quiche, and Sausage and Pancake Muffins. Spice up your breakfast game and discover how the world wakes up with the Rise and Shine cookbook. Grab your copy today!

Download or read book The 50 Best Breakfast and Brunch Recipes written by Adams Media and published by Simon and Schuster. This book was released on 2011-12-01 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Breakfast and Brunch Recipes is an appetizing selection of delicious dishes that’ll get your day off to a great start. From Mushroom Parmesan Frittata to Stuffed French Toast, there’s plenty included so you can whip up whatever you’re feeling that morning. Enjoy!

Download or read book Rise and Shine written by Katie Sullivan Morford and published by Shambhala Publications. This book was released on 2016-08-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for busy families and busy weekday mornings, this breakfast cookbook offers 75 simple and delicious recipes that will make the first meal of the day worth waking up for Give your kids—and yourself—something to rise and shine about. This cookbook is the answer for every parent who has struggled to get breakfast on the table and to get their child to actually eat it. With 75 breakfast recipes that are entry-level-easy—with at least half requiring no more than five minutes of hands-on prep time—every delicious recipe is an exercise in good nutrition and good taste. Written by a nutritionist with three children, this book arms parents with tips, recipes, and inspiration for making a nourishing breakfast doable and delicious. Rise and Shine is made for busy families and busy mornings—so when breakfast isn’t the priority, you can still eat something to start your day off right.

Download or read book Gourmet Breakfasts for the GENIUS written by Faiyaz Kara and published by Charitychannel LLC. This book was released on 2017-01-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet Breakfasts for the GENIUS serves up recipes woven around a descriptive and enlightening narrative. More than just a list of ingredients and step-by-step instructions, they include helpful tips, charts, and definitions to assist you in fashioning the ideal gourmet breakfast. Author Faiyaz Kara, a food critic for the Orlando Weekly, employs the recipes from a who's who of culinary giants--experts and respected culinarians whose intelligence is only matched by their artistry. They've won James Beard Foundation Awards, cooked for movie stars, royalty, and presidents, and have appeared on numerous television shows. Each has contributed unique and original recipes for this book, so if you want that "most important meal of the day" to wow, amaze, and dazzle, pick up a copy and let a bit of its genius wear off on your cooking skills. Contents Part 1 - The Pros of Protein Chapter 1 - The Egg We take a crack at whisking up some decadent mid-morning meals. Chapter 2 - Breakfast Bovinity An entire chapter devoted to the much-maligned, yet utterly irresistible, bovine. Chapter 3 - Repast Ruminants A focus on the sheep, goats, and deer that seem to get second-class treatment. Chapter 4 - Of Fowl & Hen Poultry struts into the gourmet breakfast spotlight. Chapter 5 - Swine Before Pearls Pork. It's the most widely consumed meat in the world. Chapter 6 - Poetry in Ocean We comb the depths to reveal the gourmet breakfast possibilities. Part 2 - Breads, Spreads, and Batters Chapter 7 - The Flip Side Rustic hotcakes have been a popular and nourishing staple since the Neolithic period. Chapter 8 - The Dough Also Rises This chapter rolls in the dough. Chapter 9 - In a Jam Be it spread or syrup, this chapter lays it on thick. Part 3 - Soup to Nuts Chapter 10 - Breakfast MD We dress cereal grains the nines and give them a little culinary swagger. Chapter 11 - Meatless Mornings Flesh-free recipes specifically designed for the vegan and vegetarian gourmand. Chapter 12 - The Soup Kitchen We demonstrate what the Campbell Soup Company knew all along - a bowl of broth is good food, day or night. Chapter 13 - Luxe Liquid Breakfasts It's time we took a moment to focus on an entirely different state of matter - liquids. Part 4 - For Richer, For Poorer; In Sickness and in Health Chapter 14 - For the Bold and the Bibulous Boozy breakfast beverages and potent pre-noon potables are the main feature. Chapter 15 - The Morning After These post-coital and aprEs-tippling dishes satisfy two conditions - of fuel as a furtherance of foreplay and as a sponge for alcohol. Chapter 16 - Special Deliveries Gourmet meal preparations that become a part of the celebratory fete. Chapter 17 - Shallow Pockets, Chichi Tastes Gourmet breakfasts to prepare when economics make it next to impossible to source or acquire the finest ingredients. Part 5 - The Genius Touch Chapter 18 - Kitchen Manipulatives Handy and handsy kitchen implements to help you execute proper-good proper-posh breakfasts. Chapter 19 - Kitchen Electrics A healthy dose of technology does not a gourmet breakfast make, but it can sure help. Chapter 20 - The Master Minds Recognizing the genius of each of the individuals who played a part in birthing this book.

Download or read book 222 Fantastic Breakfast Recipes written by John Brown and published by . This book was released on 2020-12-14 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: HAPPINESS is waking up to the SMELL of BREAKFAST!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Breakfast is more than just the most important meal of the day. It's actually the best meal in our book (pun intended)! Who can't get enough of a tasty and healthy breakfast? So in "222 Fantastic Breakfast Recipes", you'll find a lot of our favorite breakfast recipes that will jumpstart your day. So now, why don't we discover it! 222 Awesome Breakfast Recipes Everybody loves breakfast, whether it's a tall pile of pancakes on a sunny weekend or a quick breakfast on-the-go on busy weekdays. Wake up to a beautiful morning with a great breakfast recipe from "222 Fantastic Breakfast Recipes". Surely, the sleepyheads will start their day right!You also see more different types of recipes such as: Omelet Cookbook Scrambled Egg Recipe Blueberry Muffin Recipe Whole Wheat Baking Cookbook Hash Brown Cookbook Chia Pudding Cookbook Granola Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and wake up to every beautiful morning with breakfast!Enjoy the book,

Download or read book 365 Popular Breakfast Recipes written by Joyce Gonzalez and published by . This book was released on 2020-12-14 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: HAPPINESS is waking up to the SMELL of BREAKFAST!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Breakfast is more than just the most important meal of the day. It's actually the best meal in our book (pun intended)! Who can't get enough of a tasty and healthy breakfast? So in "365 Popular Breakfast Recipes", you'll find a lot of our favorite breakfast recipes that will jumpstart your day. So now, why don't we discover it! 365 Awesome Breakfast Recipes Everybody loves breakfast, whether it's a tall pile of pancakes on a sunny weekend or a quick breakfast on-the-go on busy weekdays. Wake up to a beautiful morning with a great breakfast recipe from "365 Popular Breakfast Recipes". Surely, the sleepyheads will start their day right!You also see more different types of recipes such as: Granola Recipes Scrambled Egg Recipe French Toast Recipes Whole Wheat Baking Cookbook Zucchini Muffins Recipe Bread Pudding Recipes Baked Doughnut Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and wake up to every beautiful morning with breakfast!Enjoy the book,