Download or read book Cookie and Cracker Technology By Samuel A Matz written by Samuel A. Matz and published by . This book was released on 1968 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cookie and Cracker Technology written by Samuel A. Matz and published by Aspen Publishers. This book was released on 1992 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
Download or read book Snack Food Technology written by Samuel A. Matz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available to food scientists provides detailed coverage of the ingredients, processes, products, and equipment of nearly every type of snack food made today. Since publication of the First Edition, many changes have occurred in the snack industry, making necessary a thorough revision of all chapters. The text, illustrations, and bibliographies have all been brought up-to-date. My goal has been to provide an accurate and reasona bly detailed description of every major snack processing method and prod uct current in the United States. If any reader believes I have omitted an important topic, I would be glad to learn ofit, in the hope that there will be a Third Edition in which I can incorporate the suggested additions. One of the main purposes of this volume is to provide a source for answers to problems that the technologist encounters in the course of his or her daily work. Extensive bibliographies, in which the emphasis is on recent publications (extending into 1983), should permit the reader to resolve more complex or new questions. With these bibliographies as guides, the food technologist can delve as deeply as he or she wishes into specialized aspects ofthe subject, while at the same time the reader who is interested in the broad overall picture will not be distracted by excess detail.
Download or read book Cookie and Cracker Technology written by 664.752 and published by . This book was released on 1992 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemistry and Technology of Cereals as Food and Feed written by Samuel A. Matz and published by Springer Science & Business Media. This book was released on 1991-04-30 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
Download or read book Bulletin of the United States Bureau of Labor Statistics written by and published by . This book was released on 1979 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Science and Technology written by Richard E. Wallace and published by . This book was released on 1978 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FOOD MACHINERY CL written by Ling-Min Cheng and published by Pearson Education. This book was released on 1992 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beating and mixing machines. Mixers. Chinese sanack-making machines. Steamed bun manufacture. Dumpling manufacture. Hun tun manufacture. Bread-making machines. Dividers. Rounders. Biscuits-making machines. reciprocating cutters. Rotary cutters. Cookie-making machines. Rotary moulders. Extruder and depositor. Cake-making machines. Encrusting machines. Baking ovens. construction and design of tunnel electric ovens. Candy-making machines. Batch former and rope sizer. Candy maker. Food machinery design.
Download or read book Hurdles and Barriers in the Development of Bakery Business written by Dr. Ashok V. Giri and published by Idea Publishing. This book was released on 2018-09-27 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has excellent conceptual framework of Hurdles and Barriers in the Development of Bakery Business, and will be of use to most readers who are seeking for a structured knowledge or understanding of the Bakery Business. This book is quite impressive because it offers a balanced approach and conceptual information in a highly readable format. The case studies incorporated in this edition have been made more relevant to the Bakery Business.
Download or read book National Union Catalog written by and published by . This book was released on 1978 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1971 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cookie Snack Bakery Chemical Set written by Samuel A. Matz and published by John Wiley & Sons. This book was released on 1992-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books in Print Supplement written by and published by . This book was released on 1985 with total page 2168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books for Occupational Education Programs written by Edward Mapp and published by New York : Bowker. This book was released on 1971 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Food Science and Technology 4 Vol Set written by Y. H. Hui and published by Wiley-Interscience. This book was released on 1992 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science and mechanics of food processing, food additives and more. Covering everything from acidulants to yogurt, it is intended for reference use in all libraries and the food industry in general. It is an invaluable resource that will prove indispensable for all food science needs.
Download or read book American Book Publishing Record Cumulative 1950 1977 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1978 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publishers Trade List Annual 1980 written by Bobbs-Merrill Educational Co and published by . This book was released on 1980 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
