Download or read book My Modern Caribbean Kitchen written by Julius Jackson and published by . This book was released on 2018-07-24 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.

Download or read book Cooking with Kai written by Whitly Hamilton and published by . This book was released on 2021-07-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Kai loves cooking food from all over the world with his mom. Join him on his latest culinary adventure, Virgin Islands cuisine, and learn what foods they eat on the island of St. Croix.

Download or read book Virgin Islands Cooking written by Carol Bareuther and published by . This book was released on 1994 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Island Cooking written by Dunstan A. Harris and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.

Download or read book My Modern Caribbean Kitchen written by Julius Jackson and published by Page Street Publishing. This book was released on 2018-07-24 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unforgettable Island-Inspired Dishes to Savor and Share In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for. Fantastic, tropical favor is easy to achieve—start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius’s experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.

Download or read book Virgin Islands Restaurant Guide Recipe Book written by Charles Eanes and published by . This book was released on 1994 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Restaurants and Recipes of the Virgin Islands written by Restaurants & Recipes and published by . This book was released on 2007-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Taste of the Virgin Islands written by Angela Spenceley and published by Virgin Islands Card Incorporated. This book was released on 1998-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Food Folklore of the Virgin Islands written by Arona Petersen and published by Arona Petersen. This book was released on 1990 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This animated book by Arona Petersen is but a single extension of a versatile & creative lady. A native of St. Thomas, she has spent most of her years on the island interspersed with travels to many lands. She went to Santo Domingo as a child, spent about ten years in Puerto Rico & 15 in New York. She also lived briefly in Costa Rica & has visited several Central & South American countries. "I meet people, get used to the customs & make friends," she says. For many Virgin Islands children & newcomers to the Caribbean, she has been a walking, talking textbook on Virgin Islands history & culture. Her "lessons" began in the kitchen. She spent years as a chef in various restaurants & then opened her own "Hillside Way" - better known as "The House with the Green Roof" - where she dished up a myriad of traditional West Indian foods. It was just a step away for her to put some of her recipes & instructions into print in a newspaper column. She started with a column on food in the Virgin Islands Daily News. It soon evolved into a column for the mind as well as the body. She became a social & political commentator & - appropriately - her weekly column was moved to the editorial pages.

Download or read book Virgin Islands Holiday Cooking written by University of the Virgin Islands. Cooperative Extension Service and published by . This book was released on 2005 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Karen s Caribbean Cooking Delight written by Karen A. Isaacs and published by . This book was released on 2006 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Culinary History of Downeast Maine written by Sharon L. Joyce and published by Arcadia Publishing. This book was released on 2019-07-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine’s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. The “rusticators†like the Rockefellers, Pulitzers, Astors, Vanderbilts and other wealthy families created a mixed environment of fashionable food trends and simple foods like fish chowder. Locals like the 40 Hayseeders used food as a statement to make fun of the “summer people.†Author Sharon Joyce details the rich and delicious history of food in Downeast Maine.

Download or read book Taste of the Virgin Islands Cookbook written by Angela Spenceley and published by . This book was released on 2006-10 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Virgin Islands recipes followed by color photos of the Virgin Islands by well-known local author, Angela Spenceley

Download or read book Virgin Islands Cookbook written by and published by . This book was released on 1993 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culinary Colonialism Caribbean Cookbooks and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.

Download or read book Ship to Shore written by Jan Robinson and published by Ship to Shore. This book was released on 1983 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for breakfasts, breads, salads, soups, sauces, appetizers, vegetables, pasta, rice, meat, poultry, seafood, and desserts

Download or read book Caribbean Cooking written by Jane Warner and published by . This book was released on 2023-12-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes presented by from the viewpoint of an islander. The Caribbean is a mixture of of people on isolated islands dotting the Caribbean. The Island of St. Thomas has a Dutch and African history and is now United States Territory. The cuisine of today is directly linked to the history of the islands. The foods today are a result of the culture of the people who came before. The recipes in this book are a genealogy of cuisine. In the Caribbean we cook and eat the same foods of our enslaved and freeborn ancestors. Our dishes came directly from Africa and a few from Denmark.This is where the journey to preserve our heritage and ancestry begins. Jane writes about the food and the stories that bring this rich history into focus and bring it all to life.