Download or read book Stone Fruit written by Cynthia C. Nims and published by West Winds Press. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef and food writer Nims returns with delicious recipes geared to the special bounty of the Northwest. This beautiful and elegant cookbook tells all the secrets to cooking with stone fruit: cherries, nectarines, apricots, plums, and peaches. 40 recipes. 15 watercolor illustrations.
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2006 with total page 1960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2004 with total page 1906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 1997 with total page 1460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Fruit and Fruit Cookery written by Paul Dinnage and published by Sidgwick & Jackson. This book was released on 1981 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jane Grigson s Fruit Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Download or read book Damsons written by Sarah Conrad Gothie and published by . This book was released on 2018 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A book with appeal to lovers of heritage fruits and historical recipes and cookery. This book places the damson in historical context, explaining the fruit's cultural significance. History chapters grounded in archival research trace damson cultivation and use in the UK and the US. Chapters on damson 'culture' include folklore, interviews with farmers and enthusiasts, and an ethnographic account of Damson Day in the Lyth Valley, celebrated every Spring as the blossom heralds the arrival of warm weather. The recipe section offers a curated selection of recipes both new and historical (adapted for contemporary home cooks)."--Provided by publisher.
Download or read book Cooking with Fruit written by Rolce Redard Payne and published by Random House Value Pub. This book was released on 1995-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cataloging Service Bulletin written by and published by . This book was released on 2010 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress. Subject Cataloging Division and published by . This book was released on 1980 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking with Fruit written by Rolce Redard Payne and published by Crown Pub. This book was released on 1992 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes and guidance on the selection, storage, uses, and cultivation of fruit.
Download or read book From the Oven to the Table written by Diana Henry and published by Mitchell Beazley. This book was released on 2019-09-19 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019
Download or read book American Book Publishing Record written by and published by . This book was released on 2004 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Recipes written by Riley M. Fletcher Berry and published by . This book was released on 2015-08-07 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fruit Recipes: A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them Daniel had good reason for his famous and witty after-dinner speech when he remarked to the lions, "After you, gentlemen, after you!" On the same principle prefaces are often postponed. But I hope that you will read this one before dining, that you may understand why such an anomaly as both a discussion of the food values of fruits and formulas for the practical preparation of fruit dishes should be offered men as well as women. Whatever mental attitude one may hold in relation to foods, whether one makes meat the chief article of diet or excludes it, or follows a middle course, one uses fruit as one does water: possibly as a luxury, possibly only because other people use it, but always to some degree (unless one be an Esquimau beyond even the reach of courageous Arctic berries), and always, just as surely, in lesser degree and with less appreciation of its real value than one should use it. Difference of age, of climate, of occupation, or constitution make variation of kind and quantity of foods a necessity, but, generally speaking - leaving out discussion of the three types of necessary food elements: protein, or nitrogen, the carbohydrates (including sugar and starches), and fat - all this aside, it is agreed that human beings as a class need more of the potash salts than they ordinarily realise or take into their systems. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Cooking with Fruit written by Mary Norwak and published by Constable. This book was released on 1974 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World Guide to Cooking with Fruit Vegetables written by John Goode and published by Dutton Adult. This book was released on 1974 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
