Download or read book Cookery rational practical and economical written by Hartelaw Reid and published by . This book was released on 1853 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cookery Rational Practical and Economical Treated in Connexion With the Chemistry of Food written by Hartelaw Reid and published by Forgotten Books. This book was released on 2015-06-25 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cookery, Rational, Practical and Economical, Treated in Connexion With the Chemistry of Food The rapid sale of his First Edition has been extremely gratifying to the Author, more particularly as showing that he has succeeded in presenting a most important art in a light more in accordance with the spirit of the age than that in which it has hitherto been viewed. The present time is eminently scientific. No branch of knowledge or art will interest the student unless it has been systematized according to some few general laws or principles; and the Author is convinced that it is the want of this in Cookery which has occasioned its recent comparative neglect, particularly among the middle classes. Our grandmothers were content when they happened to produce a palatable dish by following the directions of some old-fashioned empirical receipt-book, and never troubled themselves to distinguish those elements in its preparation to which its excellence, in common with that of all others of the same class, was due. Occasional and uncertain success like this, however, seems to have been insufficient to tempt our modern young ladies to preside in the kitchen, and cookery-books, as generally written, are notoriously defective in everything that can interest those educated in the style of the present day. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Cookery Rational Practical and Economical Treated in Connexion With the Chemistry of Food written by Hartelaw Reid and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook is a treasure trove of practical advice for anyone interested in cooking. Written by the renowned chef Hartelaw Reid, it presents a scientific approach to cooking that emphasizes the importance of chemistry in food preparation. The book includes hundreds of recipes that are easy to follow and use ingredients that are readily available. Whether you're a novice cook or a seasoned pro, this book is sure to become a staple in your kitchen. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Cookery Rational Practical and Economical written by Hartelaw Reid and published by . This book was released on 2015-02-18 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Rational Cookery Made Practical and Economical in Connexion with the Chemistry of Food written by Hartelaw Reid and published by . This book was released on 1866* with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rational Cookery Made Practical and Economical in Connection with the Chemistry of Food written by Hartelaw Reid and published by . This book was released on 1867 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Cookbook written by Margaret W. Howard and published by Forgotten Books. This book was released on 2018-03-20 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cookbook: A Book of Economical Recipes Food is cooked to destroy any germs it may contain and to render it more palatable, more digestible, or both. Cooking is the preparation of food by the aid of heat. The common methods of cooking are (i) with water, as boiling, steaming, simmering, and stewing; (2) in the oven, as roast ing or baking; (3) by direct heat, as broiling; (4) with fat, as frying or sauteing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts Books and Pictures Book catalog A L written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1973 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Condition of the Working Class in England in 1844 written by Frederick Engels and published by BookRix. This book was released on 2014-02-12 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Condition of the Working Class in England is one of the best-known works of Friedrich Engels. Originally written in German as Die Lage der arbeitenden Klasse in England, it is a study of the working class in Victorian England. It was also Engels' first book, written during his stay in Manchester from 1842 to 1844. Manchester was then at the very heart of the Industrial Revolution, and Engels compiled his study from his own observations and detailed contemporary reports. Engels argues that the Industrial Revolution made workers worse off. He shows, for example, that in large industrial cities mortality from disease, as well as death-rates for workers were higher than in the countryside. In cities like Manchester and Liverpool mortality from smallpox, measles, scarlet fever and whooping cough was four times as high as in the surrounding countryside, and mortality from convulsions was ten times as high as in the countryside. The overall death-rate in Manchester and Liverpool was significantly higher than the national average (one in 32.72 and one in 31.90 and even one in 29.90, compared with one in 45 or one in 46). An interesting example shows the increase in the overall death-rates in the industrial town of Carlisle where before the introduction of mills (1779–1787), 4,408 out of 10,000 children died before reaching the age of five, and after their introduction the figure rose to 4,738. Before the introduction of mills, 1,006 out of 10,000 adults died before reaching 39 years old, and after their introduction the death rate rose to 1,261 out of 10,000.
Download or read book Miss Beecher s Domestic Receipt book written by Catharine Esther Beecher and published by . This book was released on 1871 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conversations on Chemistry written by Jane Haldimand Marcet and published by Cambridge University Press. This book was released on 2010-10-31 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bright, humorous and engaging, Marcet's best-selling 1805 book was designed to introduce women to scientific ideas.
Download or read book Memoirs of Extraordinary Popular Delusions and the Madness of Crowds written by Charles Mackay and published by IndyPublish.com. This book was released on 1852 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Memoirs of Extraordinary Popular Delusions, Vol. 2 A forest huge of spears and thronging helms Appear'd, and serried shields, in thick array. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Soyer s Culinary Campaign written by Alexis Soyer and published by . This book was released on 1857 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
Download or read book The Ethics of Identity written by Kwame Anthony Appiah and published by Princeton University Press. This book was released on 2010-06-28 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Race, ethnicity, nationality, religion, gender, sexuality: in the past couple of decades, a great deal of attention has been paid to such collective identities. They clamor for recognition and respect, sometimes at the expense of other things we value. But to what extent do "identities" constrain our freedom, our ability to make an individual life, and to what extent do they enable our individuality? In this beautifully written work, renowned philosopher and African Studies scholar Kwame Anthony Appiah draws on thinkers through the ages and across the globe to explore such questions. The Ethics of Identity takes seriously both the claims of individuality—the task of making a life—and the claims of identity, these large and often abstract social categories through which we define ourselves. What sort of life one should lead is a subject that has preoccupied moral and political thinkers from Aristotle to Mill. Here, Appiah develops an account of ethics, in just this venerable sense—but an account that connects moral obligations with collective allegiances, our individuality with our identities. As he observes, the question who we are has always been linked to the question what we are. Adopting a broadly interdisciplinary perspective, Appiah takes aim at the clichés and received ideas amid which talk of identity so often founders. Is "culture" a good? For that matter, does the concept of culture really explain anything? Is diversity of value in itself? Are moral obligations the only kind there are? Has the rhetoric of "human rights" been overstretched? In the end, Appiah's arguments make it harder to think of the world as divided between the West and the Rest; between locals and cosmopolitans; between Us and Them. The result is a new vision of liberal humanism—one that can accommodate the vagaries and variety that make us human.
Download or read book Eryxias written by Plato and published by DigiCat. This book was released on 2022-09-15 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eryxias by Plato is a spurious Socratic dialogue. It is set in the Stoa of Zeus Eleutherios, and features Socrates in conversation with Critias, Eryxias, and Erasistratus (nephew of Phaeax). The dialogue concerns the topic of wealth and virtue. The position of Eryxias that it is good to be materially prosperous is challenged when Critias argues that having money is not always a good thing. Socrates then shows that money has only a conventional value.
Download or read book Anti Intellectualism in American Life written by Richard Hofstadter and published by Vintage. This book was released on 2012-01-04 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 1964 Pulitzer Prize in Nonfiction Anti-Intellectualism in American Life is a book which throws light on many features of the American character. Its concern is not merely to portray the scorners of intellect in American life, but to say something about what the intellectual is, and can be, as a force in a democratic society. "As Mr. Hofstadter unfolds the fascinating story, it is no crude battle of eggheads and fatheads. It is a rich, complex, shifting picture of the life of the mind in a society dominated by the ideal of practical success." —Robert Peel in the Christian Science Monitor
Download or read book A Treatise on Domestic Economy written by Catharine Esther Beecher and published by . This book was released on 1843 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
