Download or read book Pike Place Public Market Seafood Cookbook written by Braiden Rex-Johnson and published by Ten Speed Press. This book was released on 2012-02-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.

Download or read book Cassell s Dictionary of Cookery written by and published by . This book was released on 1896 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book French Domestic Cookery Combining Elegance with Economy Describing New Culinary Implements and Processes the Management of the Table Instructions for Carving French German Polish Spanish and Italian Cookery in Twelve Hundred Receipts With Many Engravings written by French Domestic Cookery and published by . This book was released on 1846 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book French Domestic Cookery written by French domestic cookery and published by . This book was released on 1846 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Star Trek Cookbook written by Ethan Phillips and published by Simon and Schuster. This book was released on 2012-04-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's. Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!

Download or read book Warne s Model Cookery written by Mary Jewry and published by . This book was released on 1899 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Warne s model cookery and house keeping book written by Mary Jewry and published by . This book was released on 1879 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Warne s Model Cookery and Housekeeping Book Compiled and Edited by M J Etc written by Mary Jewry and published by . This book was released on 1868 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book All about Cookery written by Isabella Beeton and published by . This book was released on 1893 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Beeton s Everyday Cookery written by Isabella Beeton and published by . This book was released on 1907 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern cookery Seventh edition etc written by Eliza Acton and published by . This book was released on 1847 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern cookery Fourteenth edition to which are added directions for carving written by Eliza Acton and published by . This book was released on 1854 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book German National Cookery for American Kitchens written by Henriette Davidis and published by . This book was released on 1904 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Cookery Illustrated Fourth edition written by Eliza Acton and published by . This book was released on 1845 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Practical Dictionary of Cookery written by Ethel S. Meyer and published by BoD – Books on Demand. This book was released on 2022-09-21 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unveränderter Nachdruck der Originalausgabe von 1898.

Download or read book A E written by Library of Congress. Office for Subject Cataloging Policy and published by . This book was released on 1990 with total page 1548 pages. Available in PDF, EPUB and Kindle. Book excerpt: