Download or read book Pheasant Quail Cottontail written by Hank Shaw and published by H&h Books. This book was released on 2018-03-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher

Download or read book All about Cookery written by Isabella Beeton and published by . This book was released on 1893 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miss Homemade s Favorite Pheasant and Wild Turkey Recipes written by Raschell Celleste and published by Lulu.com. This book was released on 2010-02-22 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... a delicious and easy way to prepare upland birds."--P. [4] of cover.

Download or read book The Pheasant written by Hugh Alexander Macpherson and published by . This book was released on 1895 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pheasant Recipes written by Arlene Lee and published by . This book was released on 2017-06-04 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook pheasant, easy to make pheasant meals. Pheasant recipes, cooking pheasant breasts, and recipes for wild game birds. Family favorite, tested recipes. Partial proceeds of all book sales are donated to Dementia & Alzheimer's Disease Research in honor of my mother who taught me about life and love through sharing her gift of baking. Recipes include: Braised Pheasant in Sour Cream Broiled Pheasant Pheasant Fricassee Pheasant with Sauerkraut and Apples Roast Pheasant with Bread Dressing Roast Pheasant with Chives Dressing Roasted Pheasant Giblet Broth Giblet Gravy Milk Gravy BONUS Sauce Recipes: CHAMPAGNE SAUCE BLACK GOURMET SAUCE MUSHROOM SAUCE WINE SAUCE CREAMED BUTTER SAUCE PEANUT SAUCE BASIC WHITE SAUCE

Download or read book The Pheasant written by Hugh Alexander Macpherson and published by . This book was released on 2016-06-22 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Pheasant: Natural History; Shooting; Cookery Each volume of the present Series will, therefore, be devoted to a bird or beast, and will be divided into three parts. The Natural History of the variety will first be given; it will then be considered from the point of view of sport; and the writer of the third division will assume that the creature has been carried to the larder, and will proceed to discuss it gas tronomically. The origin of the animals will be traced, their birth and breeding described, every known method of circumventing and killing them - not omitting the methods em ployed by the poacher - will be explained with special regard to modern developments, and they will only be left when on the table in the most appetising forms which the delicate science of cookery has discovered. It is intended to make the illustrations a prominent feature in the Series. The pictures in the present volume are after drawings by Mr. A. Thorburn, all of which, including the diagrams, have been arranged under the super vision of Mr. A. J. Stuart-wortley. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Broosters Dakota Cuisine Cookbook written by Bruce Campbell and published by . This book was released on 2011-11-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In South Dakota, we take our pheasant seriously. Finally, there's a cookbook for people who feel the same . . . . If you're a hunter (or you're married to one) the recipes inside will transform pheasant into fine dining, guaranteed! Bruce and Kim Campbell share the secrets that have made their entertaining so successful, everything from recipes to advice on preparation to fun facts about the Dakota pheasant. And Bruce's stories about growing up with a shotgun in hand, hunting pheasant since he was a boy, are sure to warm the heart of hunters everywhere." -- p. [4] of cover

Download or read book Cassell s Household Cookery written by Lizzie Heritage and published by . This book was released on 1909 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pheasant Cook written by Tina Dennis and published by Crowood Press (UK). This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not. It will be an inspiration to those who appreciate the distinctive flavor of this ever-popular game bird, which is rapidly becoming more easily available, but who may be unfamiliar with its preparation and how best to complement it.

Download or read book Nick Nairn s New Scottish Cookery written by Nick Nairn and published by Random House. This book was released on 2016-04-21 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.

Download or read book Cookery for the Hospitality Industry written by Graham Dodgshun and published by Cambridge University Press. This book was released on 2011-08-26 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

Download or read book Hunt Gather Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Download or read book Mrs Beeton s Dictionary of Every Day Cookery written by Mrs. Beeton and published by DigiCat. This book was released on 2022-05-29 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Beeton's Dictionary of Every-Day Cookery is a work by Isabella Beeton. It features a lengthy set of cooking and baking recipes presented in easily accessible alphabetic order.

Download or read book Game written by Tim Maddams and published by Bloomsbury Publishing. This book was released on 2018-02-22 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes. Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck. Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings. With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat.

Download or read book Dressing Cooking Wild Game written by Teresa Marrone and published by Voyageur Press. This book was released on 2014-10-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats of elk and pheasant, for example, become dry and tough if handled improperly. Fortunately, Dressing & Cooking Wild Game has all of the answers you need. This book is the complete guide to field dressing, portioning, and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. This book is filled with more than 150 recipes for wild game, from elk to squirrel to pheasant. More than 300 full-color photographs illustrate step-by-step directions and show finished dishes, making it easy to master the art of preparing wild game. With useful tips on butchering, dressing, and portioning, as well as information on cooking techniques and nutritional content, Dressing & Cooking Wild Game teaches you how to make your wild game dishes as memorable as the hunts that made them possible.

Download or read book Game Bird Classic Recipes written by Creative Publishing Editors and published by Creative Publishing International. This book was released on 2005-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether preparing an upland bird or waterfowl, this cookbook has great recipes! Included are more than 150 mouthwatering recipes for every occasion-from casual weekend meals to holiday feasts. Menus list appetizers, sandwiches, salads, main dishes, soups, stews, chilis, plus many savory side dishes. Inside are step-by-step instructions for dressing, portioning and freezing game birds. Each easy-to-prepare recipe includes complete nutrition information. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. This book is sure to have the perfect recipe for any game bird. Recipes include these game birds: Turkey Mallard Pheasant Pintail Partridge Canvasback Grouse Teal Prairie Chicken Scaup Woodcock Ring-neck Quail Dove