Download or read book Superfood Nuts written by Connie Diekman and published by Union Square & Co.. This book was released on 2017-06-06 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to one of the most powerful super foods nature ever created: nuts. Nuts are nutritionally dense and packed with omega-7 fatty acids, cancer-fighting fiber, and satiating protein—and they're delicious, too! Superfood Nuts is an authoritative guide to walnuts, almonds, pecans, cashews, macadamias, pistachios, and more. Featuring over 75 mouthwatering recipes, fascinating facts, and practical tips for including nuts in your diet, all presented in an easy-to-read style by a nutritionist and a vegan chef, this new entry in the popular Superfoods for Life series is a fantastic resource for anyone who’s a nut for nuts. Created in consultation with Dr. Daniel Rosenberg, who conducted a groundbreaking study on the effectiveness of walnuts in fighting colon cancer.

Download or read book Nuts in the Kitchen written by Susan Herrmann Loomis and published by Harper Collins. This book was released on 2010-04-10 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day. Included in this imaginative collection are more than 100 easy-to-make recipes for small plates, salads, main courses, side dishes, and desserts. Start with breakfast and serve Waffles with Walnut Whipped Cream or Apricot and Pine Nut Compote. Share an evening with friends by serving Anise- and Fennel-Spiced Walnuts or Brazil Pesto with Pasta; next, move on to a main course of Gingered Fish on Spiced Macadamia Butter; and finish with refreshing Lemon Poppy Seed Ice Cream or Coconut Sticky Rice with Peanuts. Loomis provides an invaluable collection of The Basics—including recipes for Almond Milk, Lemony Hazelnut Butter, Poppy Seed Dressing, and Macadamia and Coconut Sprinkle—for stocking every pantry and adding a new dimension to daily meals. Along with the wonderfully diverse recipes in this book, you'll find nutritional information, menu ideas, and different kinds of food—simple, exciting, flavorful, unusual, easy, and good for you, too. Nuts in the Kitchen is the ultimate culinary guide for using these wonderful, healthful ingredients in inventive, sophisticated, and astonishing ways. Whether you are a vegetarian, a vegan, or a meat eater, you'll find yourself turning to this book over and over as you prepare meals large or small.

Download or read book Guide for Nut Cookery written by Almeda Lambert and published by . This book was released on 1899 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Laurel Health Cookery written by Evora Bucknum Perkins and published by . This book was released on 1911 with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nuts and Their Uses as Food written by Myer Edward Jaffa and published by . This book was released on 1908 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book In a Nutshell written by Cara Tannenbaum and published by National Geographic Books. This book was released on 2017-02-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The recipes are . . . so delicious you’ll ‘go nuts’ with pleasure.”—Nick Malgieri, author of How to Bake The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature’s most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, In a Nutshell unites the smooth, crunchy, savory, and sweet. In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack.

Download or read book The Broadlands Cookery book written by Kate Emil Behnke and published by . This book was released on 1910 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 1992 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Everybody s Cook Book written by Isabel Ely Lord and published by . This book was released on 1924 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking Soup to Nuts written by Becky Foullk and published by Dorrance Publishing. This book was released on 2016-12-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Soup to Nuts by Chef Becky Foulk Over 60 Soup Recipes to Mix & Match with Salads and Sandwiches for Mouthwatering Combinations that All Start with a Pot of Soup. This book features over 65 soups recipes with sandwiches and salad recipes that pair perfectly for quick and easy meal planning. There are also a dozen breads, stocks, and dressing recipes. Along with over a dozen desserts and ice cream toppings when a little indulgence is needed. The final page in the recipe section is how to toast, spice and candy nuts. From the author: Writing this book has been a dream come true. Soup to me is a perfect meal. It can fit into any diet – healthy or indulgent and is great any day of the year. I find cooking a pot of soup a great way to unwind after a stressful week. Unlike baking, soup is easy to adjust the recipes to what’s in your refrigerator or add a signature touch. You will find recipes in this book for every season, simple meals to elegant dinners, classic recipes to signature creations. The non-soup recipes are simply suggestions but can be mixed a match to create your perfect meal. (2016, Paperback, 156 pages)

Download or read book American Cookery written by and published by . This book was released on 1907 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Drink in American History 3 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 2304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

Download or read book Guide to Nut Cookery written by Almeda Lambert and published by . This book was released on 1898 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Practical Cook and Text Book for General Use written by Ellen Goodell Smith and published by . This book was released on 1896 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Allergy Free and Easy Cooking written by Cybele Pascal and published by Ten Speed Press. This book was released on 2012-12-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly. With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour without sacrificing flavor or texture. Through adept ingredient substitutions and easy-to-follow techniques, Pascal excels at providing enticing recipes that steer clear of the top eight allergens and appeal to home cooks who need to avoid dairy, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Pascal’s allergy-friendly versions of favorites like Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, Chicken Mole Soft Tacos, Gnocchi, Deep Dish Pizza with Italian Sausage, and Beef and Broccoli Stir-Fry have all the appeal of the originals, and are perfect for food allergic kids and busy professionals. Allergy-Free and Easy Cooking is a delightful solution that will help you get flavorful, safe meals on the table swiftly.

Download or read book Practical Cookery for the Level 3 NVQ and VRQ Diploma 6th edition written by David Foskett and published by Hodder Education. This book was released on 2014-08-29 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

Download or read book Guide for Nut Cookery Together with a Brief History of Nuts and Their Food Values written by Almeda Lambert and published by Theclassics.Us. This book was released on 2013-09 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1899 edition. Excerpt: ... the weak stomach, are rejected. Fruit juice can be used in many ways: as a beverage; as a substitute for cream, when used with grains; or in the form of jelly (without sugar). The juice, or sweet wine, can be obtained from all juicy fruits. GRAPE WINE. Select good, ripe fruit, exercising care not to take any which is overripe. Unripe fruit is more acid, and does not have the delicate flavors found in the ripe fruit; and overripe fruit contains germs of fermentation which, if they are not all destroyed during the process of wine making, will cause the wine to ferment. Wash the grapes well, and separate from the stems. Mash them a little with a wooden potato masher, that there may be sufficient juice in which to cook them. Place in a granite stew-pan, and cook until the seeds are freed from the pulp. Pour into a jelly-bag made of two thicknesses of cheese-cloth. A good way to make the bag is to double the cloth and cut it square, like Fig. I. Place the edge ab upon the edge be, and it will then look like Fig. 2. Then sew these edges, ab and be, on the machine with a short stitch, so that none of the fruit will ooze through. The line de is the opening of the bag. Scald the bag with boiling water; when cool, wring out, and place in an earthen or granite dish, and pour the fruit into the bag. Tie the mouth of the bag with a stout twine, and place over the pan a jelly stand, lifting the bag and fastening it to the top; or, if there is no stand handy, fasten the bag to a straight stick, letting the stick rest upon the backs of two chairs, and allowing the point of the bag to hang over the earthen or granite dish. Do not squeeze the bag, as that will press out some of the a t i t ' J c Fig. 1. Fig. 2. pulp. Allow it to drain overnight, or for...