Download or read book Culinary Ephemera written by and published by . This book was released on 1906 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hello Jell O written by Victoria Belanger and published by Ten Speed Press. This book was released on 2012-02-28 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook. Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book).
Download or read book Practical Cookery written by and published by . This book was released on 1921 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gelatin Secret written by Sylvie McCracken and published by . This book was released on 2014-03-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lessons in Cookery Diet for children written by Frances Elizabeth Stewart and published by . This book was released on 1919 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A E written by Library of Congress. Office for Subject Cataloging Policy and published by . This book was released on 1990 with total page 1548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2008-03-03 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.
Download or read book The Blender Cookbook written by Ann Seranne and published by . This book was released on 2011-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Woman s Day Gelatin Cookery written by Carole Collier and published by Simon & Schuster. This book was released on 1979 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking written by Lisa Feeney and published by Scholastic Inc.. This book was released on 1998-06 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Masters of American Cookery written by Mary Frances Kennedy Fisher and published by U of Nebraska Press. This book was released on 2005-01-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since American soldiers returned home after World War II with a passion for pÛtä and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher. ø In Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes?in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts?Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes. ø In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover?s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.
Download or read book Jello Recipes Best 50 Delicious of Bacon Recipes Book written by Tracey Barker and published by Tracey Barker. This book was released on 2023-01-15 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jello Recipes : Best 50 Delicious of Bacon Recipes Book (Jello Recipes, Jello Shot Recipe Book, Jello Shots Recipe Book, Jello Cookbook, Jello Shot Cookbook)
Download or read book The Commonsense Kitchen written by Tom Hudgens and published by Chronicle Books. This book was released on 2010-07-28 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides techniques and recipes from the Deep Springs organic farm and school on cooking sustainable fruits, vegetables, grains, and meats, and includes basics on equipment, creating menus, and creating natural soap.
Download or read book The Magic of Jell O written by Sterling Publishing Company and published by Sterling Publishing Company, Inc.. This book was released on 2001 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: It jiggles, it wiggles, and you have loved how it tastes since you were little--now prepare JELL-O(r) in all kinds of luscious desserts and tempting snacks. These 100 recipes will take you from the official JELL-O(r) all-time favorites to the latest delights, and include the flavored gelatins and the pudding and pie fillings. Thrill the kids with Icy Blue Igloos (some of the recipes, such as Squisharoos, are simple enough for them to make on their own). If you're in a rush, whip up a Razzle Dazzle Berry Mousse in 20 minutes. Everyday meals draw to an exciting conclusion when you serve a Mocha Chocolate Delight Pie, while a celebration calls for a Sangria Splash Ring. And you won't believe how delicious such light delights as Strawberry Yogurt Fluff are. Bonus: "Tricks of the Trade" hints--including foolproof gelatin molding and unmolding tips--to ensure your desserts are perfect, time and time again.
Download or read book American Cookery written by and published by . This book was released on 1930 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Japanese Kitchen written by Hiroko Shimbo and published by Harvard Common Press. This book was released on 2000-11-08 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.
