Download or read book Cookery for Maids of all Work written by Mrs. Eliza WARREN and published by . This book was released on 1856 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cookery for Maids of all Work written by Mrs. Eliza WARREN and published by . This book was released on 1856 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Maid of All Work s Complete Guide A New Edition written by Anne Maria SARGEANT and published by . This book was released on 1850 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The economical cookery book written by Eliza Warren and published by . This book was released on 1858 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Book of Household Management written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1861 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house-maids, lady's maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly wet and sick nurses, etc. etc." (From the title page.).

Download or read book The Maid of all Work s Complete Guide A new edition written by Anne Maria SARGEANT and published by . This book was released on 1854 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Church warder and domestic magazine written by and published by . This book was released on 1856 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Globalising Housework written by Laura Humphreys and published by Routledge. This book was released on 2021-04-26 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows how international influences profoundly shaped the ‘English’ home of Victorian and Edwardian London; homes which, in turn, influenced Britain’s (and Britons’) place on the world stage. The period between 1850 and 1914 was one of fundamental global change, when London homes were subject to new expanding influences that shaped how residents cleaned, ate, and cared for family. It was also the golden age of domesticity, when the making and maintaining of home expressed people’s experience of society, class, race, and politics. Focusing on the everyday toil of housework, the chapters in this volume show the ‘English’ home as profoundly global conglomeration of people, technology, and things. It examines a broad spectrum of sources, from patents to ice cream makers, and explores domestic histories through original readings and critiques of printed sources, material culture, and visual ephemera.

Download or read book Cooking through History 2 volumes written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

Download or read book The practical family cookery book written by Practical family cookery book and published by . This book was released on 1862 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Domestic Economy written by and published by . This book was released on 1901 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foy and Gibson s Good Plain Cookery written by Mrs Warren and published by . This book was released on 19?? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by New York State Library and published by . This book was released on 1902 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reading List for Children s Librarians written by Mary Floyd Williams and published by . This book was released on 1900 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tentative Selection from Best Books written by New York State Library and published by . This book was released on 1901 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by New York State Library and published by . This book was released on 1902 with total page 1816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Documents of the Senate of the State of New York written by New York (State). Legislature. Senate and published by . This book was released on 1902 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt: