Download or read book More Food That Really Schmecks written by Edna Staebler and published by McClelland & Stewart. This book was released on 2012-11-13 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever had food that really schmecks? Cookbook author Edna Staebler is back with More Food That Really Schmecks, more recipes collected from the Mennonite community in Waterloo County, Ont. You won't find dishes like Smoked Sausage Soup, Schnippled Bean Casserole, and Mrs. Addison Eby's Sour Cream Elderberry Pie anywhere else. Written in Staebler's warm and witty style, she includes amusing stories about the origins of the recipes. It's all part of the Mennonite tradition of preparing delicious food with ingredients that are usually in your cupboard and refrigerator.
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Canadian Selection written by Alvan Bregman and published by Published for the Ontario Ministry of Citizenship and Culture and the Centre for Research in Librarianship, University of Toronto [by] University of Toronto Press. This book was released on 1985 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World of Wine and Food written by Don Philpott and published by Rowman & Littlefield. This book was released on 2016-10-20 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them – and shelf after shelf of different Merlots or Pinot Grigio can be a little intimidating. How to choose the right wine is one problem, deciding on what to serve it with is another. Why do some wines taste better with some foods and why do other wines taste dreadful when paired with certain dishes? This comprehensive review of wine and food offers the information needed so that people will feel empowered and ready to experiment with their wine selections and then be able to pair them with the right foods for a memorable taste experience. Every major wine producing country in the world is covered, the wine producing regions within those countries, grapes used, and the styles of wines made. Every major cuisine of the world is covered including many of the most popular dishes. The reader is then shown how to marry the right wine with the right food. Easy and accessible, this reference belongs on the shelves of any true oenophile as well as the novice wine lover.
Download or read book Social Work in Health and Mental Health written by Tuula Heinonen and published by Canadian Scholars’ Press. This book was released on 2005 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social Work in Health and Mental Health: Issues, Developments, and Actions was created for final year undergraduate and master's level students in the health and mental health fields. It is primarily a book on social work practice, discussing how one might approach a specific health or mental health related problem or issue as a social worker. Health and mental health are conceptualized broadly in this volume. The health and well-being of body and mind are seen as integrally connected, shaped by biological, physics, psychological, material, social, and structural features and determinants. Clients are viewed as active, engaged agents, with strengths and resources from which to draw in meeting everyday challenges and major life crises. Contributions form around the world allow the social work student to learn about current practice in places as diverse as Australia, Finland, China, South Africa, Wales, Canada, and the United States. Each chapter is accompanied by both reflection questions and a case study derived from practice and written to stimulate discussion that develops assessment and treatment planning skills.
Download or read book Learning Food and Sustainability written by Jennifer Sumner and published by Springer. This book was released on 2016-09-14 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.
Download or read book Roles and Responsibilities of Libraries in Increasing Consumer Health Literacy and Reducing Health Disparities written by Beth St. Jean and published by Emerald Group Publishing. This book was released on 2020-11-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together librarians, LIS students, educators, and researchers, to discuss the many ways that information professionals and libraries serve as agents of securing health information justice.
Download or read book Sustainable Solutions for Food Security written by Atanu Sarkar and published by Springer. This book was released on 2019-01-18 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.
Download or read book Germans of Waterloo Region Canada written by Schulze, Mathias and published by Petra Books. This book was released on with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The immigration and acculturation of German speakers of Waterloo Region, south-west Ontario, Canada. The places of origin of the interviewees: Mennonites, and others from south-eastern Europe, east-central Europe, Germany and Austria. The situation immigrants faced and their first impressions when they arrived in Canada: earning a living, who they are, how they reflect on and actively live their German heritage, how they feel about their home in Canada, and how they still connect to German culture and the places from which they came, the languages, and family life and the next generation.
Download or read book Annual Report of the Minister of Agriculture and Food written by Ontario. Dept. of Agriculture and Food and published by . This book was released on 1909 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Art Et Architecture Au Canada written by Loren Ruth Lerner and published by University of Toronto Press. This book was released on 1991-01-01 with total page 1646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifies and summarizes thousands of books, article, exhibition catalogues, government publications, and theses published in many countries and in several languages from the early nineteenth century to 1981.
Download or read book Land Tenure Gender and Globalisation written by Dzodzi Tsikata and published by IDRC. This book was released on 2010 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing from field research in Cameroon, Ghana, Vietnam, and the Amazon forests of Brazil, Bolivia, and Peru, this book explores the relationship between gender and land, revealing the workings of global capital and of people's responses to it. A central theme is the people's resistance to global forces, frequently through an insistence on the uniqueness of their livelihoods. For instance, in the Amazon, the focus is on the social movements that have emerged in the context of struggles over land rights concerning the extraction of Brazil nuts and babacu kernels in an increasingly globalised market. In Vietnam, the process of 'de-collectivising' rights to land is examined with a view to understand how gender and other social differences are reworked in a market economy. The book addresses a gap in the literature on land tenure and gender in developing countries. It raises new questions about the process of globalisation, particularly about who the actors are (local people, the state, NGOs, multinational companies) and the shifting relations amongst them. The book also challenges the very concepts of gender, land and globalization.
Download or read book Eating Like a Mennonite written by Marlene Epp and published by McGill-Queen's Press - MQUP. This book was released on 2023-09-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food talk. Yet since Mennonites are found around the world – from Europe to Canada to Mexico, from Paraguay to India to the Democratic Republic of the Congo – what can it mean to eat like one? In Eating Like a Mennonite Marlene Epp finds that the answer depends on the eater: on their ancestral history, current home, gender, socio-economic position, family traditions, and personal tastes. Originating in central Europe in the sixteenth century, Mennonites migrated around the world even as their religious teachings historically emphasized their separateness from others. The idea of Mennonite food became a way of maintaining community identity, even as unfamiliar environments obliged Mennonites to borrow and learn from their neighbours. Looking at Mennonites past and present, Epp shows that foodstuffs (cuisine) and foodways (practices) depend on historical and cultural context. She explores how diets have evolved as a result of migration, settlement, and mission; how food and gender identities relate to both power and fear; how cookbooks and recipes are full of social meaning; how experiences and memories of food scarcity shape identity; and how food is an expression of religious beliefs – as a symbol, in ritual, and in acts of charity. From zwieback to tamales and from sauerkraut to spring rolls, Eating Like a Mennonite reveals food as a complex ingredient in ethnic, religious, and personal identities, with the ability to create both bonds and boundaries between people.
Download or read book Cross Canada Cooking written by Sondra Gotlieb and published by Saanichton, B.C. : Hancock House. This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book should first be read in your chair for the fresh, funny and informative accounts of the writer's visits with the hospitable people whose varied ethnic backgrounds are the special ingredients of this unique cookbook.
Download or read book Secondary Sources in the History of Canadian Medicine written by Charles G. Roland and published by Wilfrid Laurier Univ. Press. This book was released on 2010-11-22 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume Two of this retrospective bibliography is both a continuation and an expansion of Volume One (1984). It contains references to Canadian medical-historical literature published between 1984 and 1998, and also includes much additional material published prior to 1984. Finally, it substantially enlarges the content of French-language material. Every effort has been made to be as inclusive as possible of articles, theses, book chapters and books, both in English and in French, relating to the history of medicine. No single electronic source can replace this bibliography. The contents are divided into three sections. The first is a listing of material expressly biographical. Section two lists material under a wide variety of subject headings related to medicine, and the third is a complete listing of the authors who have contributed these articles. Simply organized and easy to use, this bibliography will be of value to historians, archivists, librarians, and anyone interested in the history of medicine.
Download or read book Organizational Change written by Tupper F. Cawsey and published by SAGE Publications. This book was released on 2015-04-17 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Awaken, mobilize, accelerate, and institutionalize change. With a rapidly changing environment, aggressive competition, and ever-increasing customer demands, organizations must understand how to effectively adapt to challenges and find opportunities to successfully implement change. Bridging current theory with practical applications, Organizational Change: An Action-Oriented Toolkit, Third Edition combines conceptual models with concrete examples and useful exercises to dramatically improve the knowledge, skills, and abilities of students in creating effective change. Students will learn to identify needs, communicate a powerful vision, and engage others in the process. This unique toolkit by Tupper Cawsey, Gene Deszca, and Cynthia Ingols will provide readers with practical insights and tools to implement, measure, and monitor sustainable change initiatives to guide organizations to desired outcomes.
