Download or read book Cookery and Domestic Economy Illustrated Etc written by Mrs. Somerville (Practical Teacher of Cookery.) and published by . This book was released on 1882 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cookery and Domestic Economy etc written by Mrs. SOMERVILLE (Practical Teacher of Cookery.) and published by . This book was released on 1862 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cookery and domestic economy Third edition Illustrated with numerous engravings written by Mrs. SOMERVILLE (Practical Teacher of Cookery.) and published by . This book was released on 1865 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Household Book of Domestic Economy written by and published by . This book was released on 1874* with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical American Cookery and Domestic Economy written by Anonymous and published by Theclassics.Us. This book was released on 2013-09 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1860 edition. Excerpt: ... CHAPTER XXVIII. MEDICINAL RECIPES, ETC. CAUTIONS IN VISITING SICK ROOMS. Never venture into a sick room in a violent perspiration, (if circumstances require a continuance there for any time, ) for the moment the body becomes cold, it is in a state likely to absorb the infection, and receive the disease. Nor visit a sick person (especially if the complaint be of a contagious nature) with an empty stomach; as this disposes the system more readily to receive the infection. In attending a sick person, stand where the air passes from the door or window to the bed of the diseased, not betwixt the diseased person and any fire that is in the room, as the heat of the fire will draw the infectious vapor in that direction, and much danger would arise from breathing in it. FOR CHILDREN TROUBLED WITH WORMS. Take the leaves of sage, powdered fine and mixed with a little honey, a teaspoon full for a dose; or flour of sulphur mixed with honey, is good for worms. Sweetened milk, with a little alum added to it, is good to turn worms. FOR FITS CAUSED BY WORMS. Take cream sweetened with molasses, and pour it down the throat of the child; it will immediately give relief, and turn the' worms. FOUL TEETH. The teeth sometimes become yellow or black without any adventitious matter being observed on them; at other timn* they become foul, and give a taint to the breath, in consequence of the natural mucus of the mouth, or part of the food remaining too long about them. The most frequent cause of foul teeth is the substance called tartar, which seems to be a deposition from the saliva, and with which the teeth are often almost entirely encrusted. When this substance is allowed to remain, it insinuates itself between the gums and the teeth, and then gets down upon..
Download or read book Cookery and Housekeeping written by Mrs. Henry Reeve and published by Forgotten Books. This book was released on 2018-02-07 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cookery and Housekeeping: A Manual of Domestic Economy for Large and Small Familees A few words are required to explain the publication of this work. The writer has for many years given her attention to those branches of domestic economy which deal with the food of households on a moderate scale, where importance is attached to good cookery and to great variety of dishes. It was suggested that the experience she had acquired might be of use to others; she therefore offers this book to the public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book COOKERY HOUSEKEEPING A MANUA written by Henry Mrs Reeve and published by . This book was released on 2016-08-25 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Domestic economy and cookery for rich and poor by a lady written by Domestic economy and published by . This book was released on 1827 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cookery and Domestic Economy Etc written by Margaret Black (Head Mistress of the West-End Training School of Cookery, Glasgow.) and published by . This book was released on 1891 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Rundell s Domestic Cookery written by Maria Eliza Rundell and published by . This book was released on 2016-06-26 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rundell's Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families, With Numerous Illustrations March's Family Book-keeper is a very useful work, and saves nuch trouble the various articles of expense being printed, wtt I. Column for every day in the year, so that at one view the ameil' if expenditure on each, and the total sum may be known. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Cookery and Housekeeping written by Mrs. Henry Reeve and published by . This book was released on 1888 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cookery and Domestic Economy written by and published by . This book was released on 2020-02-16 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Course of Lectures on the Principles of Domestic Economy and Cookery written by Juliet Corson and published by Alpha Edition. This book was released on 2021-03-26 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
Download or read book Domestic Economy and Cookery for Rich and Poor by a Lady written by Domestic Economy and published by Arkose Press. This book was released on 2015-10-16 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Millionaire Households and Their Domestic Economy with Hints Upon Fine Living written by Mary Elizabeth Carter and published by Theclassics.Us. This book was released on 2013-09 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1903 edition. Excerpt: ... CHAPTER XVII MISCELLANEOUS RECIPES These tried recipes will prove true to the faithful user. Like principle, a recipe demands fidelity at every step; and may not, with impunity, be tampered with. 1. TO JUDGE THE HEAT OP AN OVEN. Put a little flour in on the bottom and slides--half a teaspoonful at each place. Close the door until two minutes by the clock have elapsed, then look. If the flour has become a yellow-brown the oven is ready for ordinary baking--bread, plain cake, sponge-cake, etc. For a quick oven the flour should turn as above in one minute and a half. This is a good oven for pastry or quick biscuit. If for slow baking, the browning of flour should take two and a half or three minutes. But remember, the oven must, in all cases, be steady. Many good ingredients, well mixed, are spoiled, in the baking, because the cook uses no judgment. For all baking and cooking one must pay close attention. When the oven is right, keep it to. 2. BREAD WITHOUT KNEADING. Scald one pint of milk. Add one teaspoonful of salt. Two even table-spoonfuls of granulated sugar. When tepid add three-fourths of a yeast-cake dissolved in warm water. Gradually stir in well-sifted flour, until the dough does not run back to the sides of the pan. Set it in a warm place until risen to double the original height. Put into pans, filling them lees than half full. Let it rise once more to double itself. Bake in an oven tested with a pinch of flour that has browned to a light shade in two minutes by the clockno hotter, no cooler. It bakes in thirty to thirty-five minutes. 3. GRAHAM BREAD. Graham flour, quantity later. At night set a sponge with the warm water, white flour, yeast, and salt, well mixed. Cover and leave in a warm place over night. In the morning add...
Download or read book The Old Helmet Etc With Illustrations written by Susan Warner and published by . This book was released on 1878 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical American Cookery and Domestic Economy Classic Reprint written by E. M. Hall and published by Forgotten Books. This book was released on 2019-01-08 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical American Cookery and Domestic Economy Keep your sweet herbs in paper bags, each bag containing only one description of herb. They should be dried in the Wind, and not in the sun and When ordered in a recipe should be cautiously used, as a preponderance in any seasoning spoils it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
