Download or read book Cookbooks by Small Presses written by Paula Matta and published by . This book was released on 1988 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Zero written by Allen Hemberger and published by . This book was released on 2020-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weeknight Baking written by Michelle Lopez and published by Simon and Schuster. This book was released on 2019-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
Download or read book The Little Vegan Cookbook written by Editors of Fair Winds Press and published by Fair Winds Press. This book was released on 2016-06-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Vegan Cookbook is an incomparable compendium of 500 delicious and nourishing plant-based recipes collected from a variety of best-selling cookbooks and authors—filled with hearty entrees, indulgent desserts, and everything in between. This massive collection of vegan recipes makes it easier than ever to adopt or maintain a more compassionate plant-based diet, or just add more meatless dishes to your cooking repertoire. With so many different options—from new cooking styles and international flavors to meatless versions of your favorite comfort foods—you’ll never be bored or tempted to stray. Vegans and non-vegans alike will discover dishes that satisfy all their sweet and savory cravings—everything from pantry staples and hearty main dishes to wholesome soups and surprisingly decadent desserts. Each recipe features a color photo of the finished dish. You and your family will enjoy these and more flavorful plant-based dishes: Creamy Dreamy Kalamata Hummus Nori Wraps with Orange Cashew Cream Walnut Ravioli with Vodka Sauce Chicago-Style Deep Dish Pizza Coconut Curry with Chickpeas and Cauliflower Red Potato and Watercress Soup Crispy Crunchy Basmati Rice Fritters Butter Pecan Sticky Rolls Flourless Chocolate Tart This pocket-size vegan kitchen companion will be your healthy go-to cookbook for years to come.
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Download or read book Productivity for Writers written by Kristina Adams and published by . This book was released on 2018-03-17 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 80% of the global population want to write a book, but the majority never do. Fear, anxiety, day jobs, family commitments, procrastination, depression, self-doubt, and the ubiquitous 'writer's block' all get in the way. But what if they didn't have to? Kristina Adams draws on her 20 years in the literary world to help you build a sustainable writing practice that adapts to your lifestyle, whatever that may be. You'll be the most productive you've ever been in no time.
Download or read book The Recipe Book written by Casey Wiegand and published by Paper Peony Press. This book was released on 2021-02-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Press written by and published by . This book was released on 1997 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick and Easy Panini Press Cookbook written by Kathy Strahs and published by New Shoe Press. This book was released on 2023-04-11 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the perfect grilled cheese to innovative flavors and exciting desserts, discover the full range of delicious possibilities your panini press has to offer. Quick and Easy Panini Press Cookbook shows you how to put your indoor grill or panini press to work with simple techniques and easy, quick, and affordable recipes for everything from chicken- and beef-based meals to vegetarian and vegan delights. This book offers ideas for breakfast, lunch, dinner, snack, and dessert paninis that the whole family will love, as a meal or for a quick midday snack while watching your favorite team or movie. This recipe collection will have you using your panini press every day, with clear useful advice and a wealth of recipes destined to become family favorites. Quick and Easy Panini Press Cookbook guides you through simple instructions and ideas for introducing new flavors to your favorite pressed recipes, both savory and sweet. The recipes include: Classics like Croque Monsieur and a Reuben panini Imaginative creations like a Grilled Veggie and Prosciutto panini and Spicy Chicken Quesadillas Sweets and snacks such as homemade ice cream cones and pita chips This is the book that every panini press beginner needs and every experienced panini press owner will return to again and again!
Download or read book The Ultimate Panini Press Cookbook written by Kathy Strahs and published by Quarto Publishing Group USA. This book was released on 2013-10-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Incredibly delectable panini variations . . . I couldn’t believe how ravenous I was when I finished flipping through the pages.” —Ree Drummond, #1 New York Times–bestselling author of The Pioneer Woman Cooks In over 200 recipes and 100 color photographs, Kathy Strah shows how to use this versatile kitchen appliance to make not just sandwiches and panini but also dozens of main-course easy-to-prepare meals great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, she creatively uses the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks will find inspiration on every page, and with clear recipe instructions and ample advice included throughout, The Ultimate Panini Press Cookbook is the first and last word on making the most of a home panini press or countertop grill. “Cover[s] such basics as appliance features and functions, ingredients, tools, and how-to-use recommendations. Dividing her 205 recipes by protein categories, [the author] borrows from almost every cuisine to fashion paninis (and other grilled foodstuffs) that accommodate a wide variety of kids’ and adults’ tastes.” —Booklist
Download or read book Small Press Record of Books in Print written by Len Fulton and published by . This book was released on 1994 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Everything Panini Press Cookbook written by Anthony Tripodi and published by Simon and Schuster. This book was released on 2011-08-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Panini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants, and now you can create your own restaurant-inspired panini sandwiches with this cookbook! Here you'll find 300 recipes, from traditional Italian sandwiches to grilled appetizers, desserts, and breakfasts. You'll prepare mouthwatering recipes, including: Eggplant, Peppers, and Pesto Panini Cilantro Lime Tilapia Panini Peanut Butter and Chocolate Stuffed French Toast Grilled Vegetable Wontons Lamb, Baba Ganoush, and Feta Panini Blueberry Angel Food Panini Panini expert Anthony Tripodi offers useful tips and techniques for perfect results every time. From simple to gourmet, these recipes are sure to be the next best thing since sliced, stuffed, and grilled bread!
Download or read book The Ultimate Tortilla Press Cookbook written by Dotty Griffith and published by Harvard Common Press. This book was released on 2018-01-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortilla spin-offs, plus 100+ meals and snacks featuring them. Warm, fresh homemade tortillas beat store-bought any day of the week. In The Ultimate Tortilla Press Cookbook, Dotty offers her expert wisdom about how to use and love your tortilla press. Learn to make authentic corn and wheat tortillas, gluten-free tortillas, gorditas, sopes, and more—with exciting variations using spices, tomatoes, spinach, and chile peppers. Plus she serves up a ton of great recipes to turn your hand-crafted tortillas into tonight’s dinner, with recipes for all the very best homemade Southwestern, TexMex, and Mexican sauces, toppings, and fillings you need to turn out soul-satisfying enchiladas, fajitas, tacos and taco salads, chalupas, quesadillas, burritos, and even desserts and sweet sauces. The taste of homemade cannot be beaten. Let's make some tortillas!
Download or read book The Best of the Best Panini Press Cookbook written by Kathy Strahs and published by Harvard Common Press. This book was released on 2019-03-12 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook, a compendium of Kathy Strahs's best 100 panini press recipes, beautifully illustrated with new color photos. Who knew this simple and easy-to-use kitchen appliance could do so much? Kathy Strahs, for one, did. Creator of the multiple-award-winning food blog Panini Happy, the web's go-to destination for panini-press wisdom, Strahs does wonderful things with a panini press, from crafting perfect Italian-style panini to building scrumptious and creative grilled cheese sandwiches to making things you never thought you could make on a countertop grill or griddle. Dig into these recipes to discover your panini press's impressive range—including breakfasts, lunches, snacks, and dinners, for the weekday whirl and for relaxing times on weekends. About half the recipes in this book—a collection of the 100 best recipes from Strahs's earlier book, The Ultimate Panini Press Cookbook—are for panini, such as a robust Cheddar, Apple, and Whole-Grain Mustard Panini or a zesty Chimichurri Steak Panini. The remaining recipes are for dishes you will be amazed to learn you can make on a countertop grill, including quesadillas, croques monsieurs, brats, burgers, salads topped with crisply grilled meats, and even grilled desserts. This beautiful volume will inspire great cooking and fun meals, without the fuss or effort.
Download or read book The Insiders Guide to Large Quantity Book Sales written by Jerrold R. Jenkins and published by Jenkins Group. This book was released on 2003-12 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative and strategic e-book designed to help independent authors and publishers sell large quantities of books to non traditional buying markets.
Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE Publications. This book was released on 2015-03-27 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Download or read book The Essential Panini Press Cookbook written by Sean Curry and published by Sourcebooks, Inc.. This book was released on 2020-05-05 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: From toasty to tasty—the complete guide to modern panini making A hot panini press can turn any ordinary sandwich into a toasty, ooey-gooey delight. From time-honored Italian-style paninis to a freshly griddled fruit platter, this panini cookbook teaches you how to fire up your press and master the art of everything panini. Start with the fundamentals of how to choose, use, and maintain a panini press. Then, learn how to stack your panini so the cheese gets extra-melty while the other ingredients stay crisp. With 100 delectable recipes, you'll find globally inspired panini creations, vegetarian and dairy-free options, breakfast sandwiches, and side dishes—plus the skills to experiment and craft whatever kind of panini inspires you. This modern panini cookbook includes: Recipe refresh—The simple substitutions and creative, unique ingredients in this panini cookbook make classic, griddled sandwiches modern and fun. Getting saucy—Make every meal complete with dips, sauces, spreads, and marinades for any style of panini. A panini cookbook for all—Thoughtful ingredient swaps make each sandwich adaptable to different dietary requirements, even gluten-free and paleo. Fire up your press and start toasting the perfect panini today.
