Download or read book Cook Like a Squid Player written by Brooklyn Niro and published by Independently Published. This book was released on 2021-10-19 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to cook like a squid player? Gone are the days when squid was considered as being weird, but right now, it isn't weird anymore. When big restaurants have included it on their menu, it has become the new normal and it has found its way into the foodstuff of the Americans. The only thing that might seem weird right now is the fact that you have not started cooking squid in your kitchen and that is certainly the reason why you are reading this book. This cookbook contains 30 amazing squid recipes that will make you cook like a squid player.
Download or read book Will It Waffle written by Daniel Shumski and published by Workman Publishing. This book was released on 2014-08-26 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.
Download or read book Delicious Pixels written by Agata Waszkiewicz and published by Walter de Gruyter GmbH & Co KG. This book was released on 2022-06-06 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Pixels: Food in Video Games introduces critical food studies to game scholarship, showing the unique ways in which food is utilized in both video game gameplay and narrative to show that food is never just food but rather a complex means of communication and meaning-making. It aims at bringing the academic attention to digital food and to show how significant it became in the recent decades as, on the one hand, a world-building device, and, on the other, a crucial link between the in-game and out-of-game identities and experiences. This is done by examining specifically the examples of games in which food serves as the means of creating an intimate, cozy, and safe world and a close relationship between the players and the characters.
Download or read book Solo written by Anita Lo and published by Knopf. This book was released on 2018-10-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)
Download or read book Bridget s Healthy Kitchen written by Bridget Davis and published by . This book was released on 2019-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: International chef Bridget Davis shows you the fundamentals of healthy cooking so that you can regain control of your diet and your life. You'll become the master of your health and wellness journey once you have the knowledge of what to cook and how to cook it - without losing out on taste and satisfaction. The recipes in Bridget's Healthy Kitchen were created with you in mind. They are a direct result of what Bridget ate to regain her health. Every recipe you see in this book started its life on Bridget's dinner plate. She was the guinea pig that tried and tested the recipes out on her body and her taste buds, before trying them out on her husband who lost an incredible 15 kilograms (33 pounds) in one month. With over 100 easy-read recipes, beautiful photography and easy-to-follow food symbols, Bridget shows you what to cook and how to cook it - without losing out on taste and satisfaction.
Download or read book How to Cook Like a Top Chef written by Emily Wise Miller and published by Chronicle Books. This book was released on 2010-07-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.
Download or read book Where Cooking Begins written by Carla Lalli Music and published by Clarkson Potter. This book was released on 2019-03-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food editor at large at Bon Appétit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Praise for Where Cooking Begins “An ideal tool kit to transform a timid cook into an adventurous and confident improviser.”—Helen Rosner, The New Yorker “[Carla Lalli Music] is like everyone’s favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too.”—Julia Moskin, The New York Times “Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.”—Nigella Lawson “A gorgeous new cookbook from Bon Appétit’s former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.”—The Chalkboard “If you loved Salt, Fat, Acid, Heat, this is the next book for you.”—PureWow
Download or read book Playing for the Ashes written by Elizabeth George and published by Bantam. This book was released on 2008-04-15 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “Those who haven’t discovered Elizabeth George . . . should rush to read Playing for the Ashes.”—Us “The story begins with my father, actually, and the fact that I’m the one who’s answerable for his death. It was not my first crime, as you will see, but it is the one my mother couldn’t forgive.” Acclaimed author Elizabeth George reveals the even darker truth behind this startling confession in Playing for the Ashes, a rich tale of passion, murder, and love in which Inspector Thomas Lynley and Detective Sergeant Barbara Havers once again find themselves embroiled in a case where nothing—and no one—is really what it seems. Intense, suspenseful, and brilliantly written, Playing for the Ashes is “a treasure” (Cosmopolitan).
Download or read book Maangchi s Real Korean Cooking written by Maangchi and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Download or read book Campfire Cooking in Another World with My Absurd Skill Volume 1 written by Ren Eguchi and published by J-Novel Club. This book was released on 2019-05-06 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mukouda Tsuyoshi was nothing special in modern Japan, so when he was summoned to a world of swordplay and sorcery, he thought he was ready for the adventure of a lifetime. Too bad the kingdom that summoned him only got him by mistake! Not only was he not one of the three summoned heroes, but his stats were laughable compared to theirs. On top of that, there's something really sketchy about this kingdom... "Ah, these people are the kind to try and use the Hero," he realized, and immediately left to make his own way in this other world. The only thing Mukouda can rely on is his unique skill: the "Online Supermarket," a skill that allows him to buy modern goods in a fantasy world. It's useless for combat, but if he plays his cards right, he could lead a comfortable life, maybe? At least, that's what Mukouda thinks, but it turns out modern food bought with this skill has some absurd effects! What happens when Mukouda introduces ridiculously tasty modern cooking to a fantasy world like this? He gets some ridiculous repeat customers begging for more...!
Download or read book The Chainbreakers written by Julian Randall and published by Henry Holt and Company (BYR). This book was released on 2024-09-03 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this action-packed fantasy, thirteen-year-old Violet Moon must rescue her father and save her enchanted underwater world—perfect for fans of The Marvellers and Tristan Strong series. All Violet Moon has ever wanted is to be a Reaper captain like her father. Born on the Tides of the Lost, a magical world beneath the waves of the Atlantic Ocean, Violet has spent her life at her father’s side rescuing souls lost in the water. But when a rescue mission turns to disaster after the arrival of the dreaded Children of the Shark, weaponized ghost-sharks who steal the souls for themselves, her father is seized and pulled down into the darkness of the Depths. With no choice for Violet but to inherit the captain's powers and helm the ship as the next in line, it'll be up to her to save her father—if he even still lives—and stop the Children of the Shark before they devour the world. "A fantastical, mind-blowing adventure. . . Violet and her friends don’t just smash barriers; they’ll win over your heart, too." —Mark Oshiro, #1 New York Times–bestselling co-author of The Sun and the Star
Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Download or read book Shangri La Frontier 13 written by Ryosuke Fuji and published by Kodansha USA. This book was released on 2023-12-05 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kei Uomi, aka OiKatzo, is participating in a pro tournament for the AAA fighter Galaxia Heroes: Chaos. He's roped Sunraku into his team, and now they're competing hard against each other as they get to grips with this new title! Who will win this battle between friends and rivals?! And during his downtime, Sunraku's still playing Shangri-La Frontier, having an up-close and personal encounter with the “tyrant” ruling the undersea city of Ruluiath. Does a lone player like him have what it takes to topple this overlord?!
Download or read book Playing with Grown Ups written by Hannah Patterson and published by A&C Black. This book was released on 2013-07-04 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: That's the problem isn't it? Now we can have it all, we're expected to bloody do it all. Late thirties, careers under their belts, and a new baby just arrived. Isn't that what everybody wants? Faced with the reality of her new life, Joanna tries to make sense of the events and decisions which led her to this point. Full of regret, with a husband who's pretending that everything's fine, the last thing she needs is her ex-lover turning up with an unexpected guest. Or maybe it's exactly what she needs. A wry, provocative look at what it is to be a woman today, in a society which tells us we can have it all and our ambitions can be unlimited.
Download or read book Not What It Seems written by K. Hunter and published by Xlibris Corporation. This book was released on 2011-05-19 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miguel’s life consists of college, his best friend since high school, Sam and their mothers, Isabel and Edna. That all changed when Sam’s mother Edna set Sam on a blind date with a girl from his youth. Sam persuades Miguel to go in his place. Angela had no intention of going on a date, her mom Alice had set up. Angela fought it with all she had but Miguel broke through her defenses and gave her a glimpse of love. He helps her to see that he is not like Sam. He shows her passion that turns her dreams into reality. But will Angela past ruin her future and kill their love?
Download or read book Regional Greek Cooking written by Dean Karayanis and published by Hippocrene Books. This book was released on 2008 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
Download or read book The Book of Mediterranean Cooking written by Lesley Mackley and published by Penguin. This book was released on 1996 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated step-by-step instructions are featured in a collection of recipes for creating all types of Mediterranean foods from soups to desserts
