Download or read book Controlled Environment Housing for Dairy Calves written by Theodore Brevik and published by . This book was released on 1974 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Controlled Environment Housing For Dairy Calves Dairy Calf Management written by University of Wisconsin. Extension Service and published by . This book was released on 1974 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Calf Housing and Environment written by and published by . This book was released on 2012 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ventilating Calf Barns written by T. J. Brevik and published by . This book was released on 1975 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Livestock Health and Housing written by David Sainsbury and published by . This book was released on 1979 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Environmental Aspects of Housing for Animal Production written by J. A. Clark and published by Elsevier. This book was released on 2013-10-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Aspects of Housing for Animal Production is concerned with environmental aspects of housing farm animals. The discussions are organized around physical and physiological principles; environmental influences on reproduction; environmental influences on the productivity of farm animals; optimal housing environments for temperate and cool climates; housing environments for hot climates; engineering and control of the house environment; and the constraints of welfare and disease. This text consists of 32 chapters divided into nine sections. The first chapter explores the physiological mechanisms whereby the food- or fiber-producing animals maintain a constant body temperature under climatic extremes and the possible impact that these physiological processes may have on productive systems. This discussion is followed by chapters on the influence of climate on the decision to house livestock; the effect of the environment on animal reproduction; thermal influences on poultry; and the importance of ventilation and temperature control. This text also considers the poultry housing problems in tropical and subtropical climates; insulation of animal houses; and the interaction between feathering and egg production in laying hens. This book will appeal to those working in the field of housing for animal production, both in research and development and at a practical level.

Download or read book Housing to Optimize Comfort Health and Productivity of Dairy Cattles An Issue of Veterinary Clinics of North America Food Animal Practice written by Nigel B. Cook and published by Elsevier Health Sciences. This book was released on 2019-03-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of Veterinary Clinics: Food Animal Practice, Guest Edited by Dr. Nigel B. Cook, in collaboration with Consulting Editor Dr. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma: natural living vs. animal protection; Calf barn design and management; Lying time and its importance to the dairy cow: impact of stocking density and time budget stresses; Feeding behavior, feed space and bunk design, and management for adult dairy cattle; Maximizing comfort in tiestall housing; Free stall design and bedding management; Maternal behavior and design of the maternity pen; Housing the cow in transition to optimize early lactation performance; Ventilation systems for adult dairy cattle; Cooling systems for dairy cows; Designing dairy herds with automated milking systems; and Low stress handling areas for dairy cow barns.

Download or read book Housing and Environment for Dairy Calves written by John E. Turnbull and published by . This book was released on 1980 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Unit 4 Dairy Calf Housing and Environment written by Donald W. Bates and published by . This book was released on 1981* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy 2007 Reference of dairy cattle health and management practices in the United States 2007 written by and published by . This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Freestall Housing and Equipment written by W. G. Bickert and published by Midwest Plan Service. This book was released on 1997 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide for the Care and Use of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 2011-01-27 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.

Download or read book Milk Quality written by F. Harding and published by Springer. This book was released on 2013-12-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.

Download or read book Heat Loss from Animals and Man written by J. L. Monteith and published by Elsevier. This book was released on 2013-10-22 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Loss from Animals and Man: Assessment and Control represents the Proceedings of the Twentieth Easter School in Agricultural Science, held at the University Of Nottingham in 1973. The book explores the theme of heat loss, beginning with statements about physical principles and progressing through a review of physiological and behavioral knowledge to a final session on a few of the economic implications of attempting to control human and animal environments. A final chapter focusing on the topic of thermal neutrality, where all participants were asked to comment on is added to the Proceedings in an attempt to reach a common view on this controversial matter. Physicists, physiologists, and agriculturists will find the text interesting.

Download or read book Environmental Conditions in Calf Housing written by James S. Boyd and published by . This book was released on 1968 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Development Nutrition and Management of the Young Calf written by Carl L. Davis and published by Iowa State Press. This book was released on 1998-01-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf begins with an overview of how the calf′s digestive system develops, highlighting the period of transition from preruminant to ruminant digestion. Here the authors provide information essential to understanding nutritional needs and restrictions during the liquid–feeding phase in the young calf as well as those factors that govern the development of a functional rumen. Major emphasis is given to the energy and protein requirements of the young calf, with attention to the effects of environmental temperature on energy requirements. The authors also review the adequacy of current National Research Council recommendations on the energy and protein requirements of young calves. They discuss the management, nutrition, and care of the pregnant cow as well as calving management necessary to deliver a healthy calf. Other topics include liquid–feeding systems, formulation and use of milk replacers and starter feeds, the weaning process, housing principles, and the interactions of nutrition and disease