Download or read book Contribution to the Knowledge of the Genus Cladosporium Link Ex Fr written by Gerardus Albertus de Vries and published by . This book was released on 1967 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contribution to the knowledge of the genus Cladosporium Link ex Fr written by Gerardus Albertus de Vries and published by . This book was released on 1952 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contribution to the Knowledge of the Genus Cladosporium Link Ex Fr Proefschrift Etc With a Summary in Dutch written by Gerardus Albertus de VRIES and published by . This book was released on 1952 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contribution to the knowledge of the genus Cladosporium Link ex Fr proefschrift door Gerardus Albertus de Vries written by Gerardus Albertus de Vries and published by . This book was released on 1952 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contribution to the Knowledge of the Genus Cladosporium Linx Ex Fries written by G. A. De Vries and published by . This book was released on 1967-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Genus Cladosporium written by Konstanze Bensch and published by . This book was released on 2012 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on the Genus Cladosporium Link Ex Fr in India written by T. Singh and published by . This book was released on 1974 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Systematics and Evolution written by David J. McLaughlin and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an exciting time to produce an overview of the systematics and evolution of the fungi. Molecular and subcellular characters have given us our first view of the true phylogeny of the fungi. The systematic chapters present detailed illustrated treatments of specific fungal groups with the authors' interpretation of the systematics of that group as well as a survey of specific economic, ecological, morphological, ultrastructural, molecular and cultural data. Other chapters, in addition to treating techniques useful in modern mycology, provide the reader with views of the place of the fungi among the Eukaryotes and relationships within the Mycota. Volume VII, Part A, includes an overview of the fungal hierarchy, Pseudomycota, Chytridiomycota, Zygomycota, Ascomycota and their yeasts, and anamorphic states. Volume VII, Part B, includes the Basidiomycota and their yeasts, and chapters on speciation, molecular evolution, preservation, computer techniques, and nomenclature.
Download or read book Systematics and Evolution written by David McLaughlin and published by Springer Science & Business Media. This book was released on 2000-09-22 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pictorial Atlas of Soil and Seed Fungi written by Tsuneo Watanabe and published by CRC Press. This book was released on 2010-05-21 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pictorial Atlas of Soil and Seed Fungi: Morphologies of Cultured Fungi and Key to Species, Third Edition describes and illustrates more than 515 fungal species, including:49 oomycetous species belonging to seven genera42 zygomycetous species belonging to 12 genera52 ascomycetous species belonging to 28 genera42 basidiomycetous species belonging to
Download or read book Biology of Conidial Fungi written by Garry T. Cole and published by Elsevier. This book was released on 2012-12-02 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Conidial Fungi, Volume 2 presents detailed considerations of many facets of conidial fungi. Organized into four parts, this volume begins with the discussion on the four categories of clinical infections of man caused by this organism. It then describes the ultrastructure, development, physiology, biochemistry, and genetics of conidial fungi. It also explains the techniques for investigation of conidial fungi, including isolation, cultivation, and maintenance. Techniques for examining developmental and ultrastructural aspects of conidial fungi are shown as well. This volume will fill some gaps in the knowledge of anamorphs and serve as a useful reference to advanced students who probably encounter such type of fungi.
Download or read book Marine Mycology written by Jan Kohlmeyer and published by Elsevier. This book was released on 2013-10-22 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Mycology: The Higher Fungi deals with the higher marine fungi, i.e., Ascomycotina, Basidiomycotina, and Deuteromycotina. This book combines features of a monograph with those of a text. It includes sections on ecological groups of fungi and other topics, such as phylogeny, ontogeny, physiology, and vertical and geographical distribution, providing information on known facts and open questions. The taxonomic-descriptive part contains complete descriptions of each genus and species, together with substrates, range, etymology of generic and specific names, and literature. There are keys for all species within a given genus, and a general illustrated key leads to the individual species. The taxonomic section is based on examinations of almost all of the filamentous marine fungi, and unpublished data on new hosts and geographical distributions are included for many species. The filamentous higher marine fungi are represented by 149 Ascomycetes, 4 Basidiomycetes, and 56 Deuteromycetes. The majority, namely 191 (91%) of the filamentous fungi, are obligately marine species, whereas the remainder are facultatively marine. One new species and seven new combinations are proposed. The yeasts are treated in a separate chapter and comprise 177 species or varieties.
Download or read book Laboratory Handbook of Medical Mycology written by Michael R. McGinnis and published by Elsevier. This book was released on 2012-12-02 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Handbook of Medical Mycology summarizes the concepts dealing with the laboratory aspects of medical mycology. The publication first offers information on basic terminology and classification, laboratory safety, and clinical specimens. Discussions focus on tissue, abscess, blood, bone marrow, and urine specimens, biological hazards, disinfection and sterilization, grounding of electrical equipment, waste disposal, asexual and sexual reproduction, and vegetative growth. The text then takes a look at mold and yeast identification, including fermentation, temperature studies, asci and ascospores, zygomycetes, cycloheximide resistance, and sporulation and sterile isolates. The manuscript ponders on susceptibility testing and bioassay procedures, culture collection, and quality control. Topics include proficiency evaluations, media and equipment control, depositing unusual isolates in major culture collections, reconstituting lyophilized cultures, bioassay to determine drug levels in body fluids, and in vitro susceptibility testing. The publication is a dependable source of data for laboratory technologists, microbiologists, and mycologists engaged in safely isolating and accurately identifying fungi of medical importance.
Download or read book In Splendid Isolation written by Patricia Faasse and published by Amsterdam University Press. This book was released on 2008 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost a hundred years, the Willie Commelin Scholten laboratory was the hub of phytopathology research in the Netherlands, where generations of students learned the principles of plant pathology. In Splendid Isolation reconstructs the history of this unique institution, from its beginnings as a small private laboratory in the late nineteenth century to its final days as a renowned university research center. This unique volume chronicles how the laboratory’s scientific reputation spread far beyond the country’s borders as it diagnosed and researched thousands of plant diseases.
Download or read book Fungi Colonizing Cysts of Heterodera Glycines written by Lori Marie Carris and published by . This book was released on 1989 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Freshwater Higher Fungi of India written by B D Borse and published by Lulu.com. This book was released on 2016-10-24 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian subcontinent has rich biological diversity in the world owing to its vast geographic area, varied topography and climate. It is classified into 10 biogeographic regions. Amongst the 34 hotspots of the world, two are located on Indian land extending into neighboring countries - the Western Ghats / Sri Lanka and the eastern Himalaya.
Download or read book Handbook of Naturally Occurring Food Toxicants written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-02-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.
