Download or read book Contaminants in Agriculture written by M. Naeem and published by Springer Nature. This book was released on 2020-04-25 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.
Download or read book Contaminants in Agriculture and Environment Health Risks and Remediation written by Vinod Kumar and published by Agro Environ Media, Publication Cell of AESA, Agriculture and Environmental Science Academy,. This book was released on 2019-06-25 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book entitled “Contaminants in Agriculture and Environment: Health Risks and Remediation” is focused on the emerging contaminants in agriculture and environment and it will be helpful for the researchers, academicians, scientists, UG and PG students and other stakeholders engaged in the field of agriculture and environmental studies. The contaminants of crops, vegetables, fruits, fishes, grains and pulses and their health effects and impact of pollutants on human/animal health, growth and productivity of agricultural crops.
Download or read book Analytical Methods for Agricultural Contaminants written by Britt Maestroni and published by Academic Press. This book was released on 2018-09-18 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply. Provides coverage of risk assessment and effective testing technologies Presents the most up-to-date information in research sample preparation and method validation to detect chemical residues Includes examples of each method for practical application Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing
Download or read book Sustainable Agriculture Reviews 50 written by Vipin Kumar Singh and published by Springer Nature. This book was released on 2021-03-12 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews contaminants of emerging nature affecting the agroecosystem and includes important information regarding the their sources, types, transportation, environmental threats and strategies to decontaminate the affected agroecosystems. The contents of this volume will help the policy makers and environmental engineers in combating the continuously rising threats to cultivated ecosystems.
Download or read book International Code of Conduct on Pesticide Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-04-29 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this guidance on fulfilling the reporting requirements of Article 12 of the Code of Conduct is to obtain a regular flow of information on its observance to strengthen implementation of the Code, to provide data for its future revisions and improvement, and, most importantly, to improve the protection of human health and the environment related to pesticide use and management in agriculture and public health. The guidance was prepared in compliance with the FAO/WHO International Code of Conduct on Pesticide Management, which sets out a framework and voluntary standards of conduct for stakeholders in pesticide management, in particular governments and the pesticide industry. Endorsed by FAO, WHO, governments, pesticide producers, non-governmental organizations and other stakeholders, the Code outlines their shared responsibility to promote best practice and risk reduction throughout the pesticide life cycle. The Code of Conduct thereby establishes the commitment and moral obligation of stakeholders to comply with the agreed standards of conduct and to assume their respective responsibilities. These include governments’ responsibility to promote pesticide risk reduction and the industry’s responsibility to produce products that are adapted to the context of their use and to provide stewardship of those products throughout their life cycle. This guidance was prepared with the support of the FAO/WHO Joint Meeting on Pesticide Management (JMPM) to provide further guidance on the provisions of the Code of Conduct related to its observance and implementation. It reflects the joint FAO/WHO approach to pesticide management, thus addressing the topic in both agricultural and public health settings.
Download or read book Contaminants in Agriculture written by M. Naeem and published by . This book was released on 2020 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.
Download or read book Soil pollution a hidden reality written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-30 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
Download or read book Contaminants in Agriculture Exploring the Sources Impacts and Management written by Hazem Shawky Fouda and published by . This book was released on 2023-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, there has been an increase in the demand for food production. This is attributed to the growth of the human population and the development of new farming techniques. Innovative management solutions are required to make the most out of agricultural inputs while simultaneously reducing their off-site mobility and the impacts they have on the ecosystems. The primary contributors to the contamination of local soils, sediments, and streams are activities that are associated with horticulture, agriculture, and industrial output. Examples of agricultural pollutants include organic wastes such as manure and decaying plants; runoff from irrigation systems including salts and trace metals; microorganisms; pesticides, herbicides, and insecticides; and chemical herbicides, pesticides, and insecticides. Utilizing pollution management measures that are both effective and cost-effective is one way to produce more productive agricultural outputs. Applications of fertilizer that are targeted, appropriate, and well-balanced are important if one want to increase agricultural output while at the same time limiting their influence on the environment. To advance global crop production in a way that is both efficient and kind to the environment, every effort should be made to improve the availability and utilization of secondary and micronutrients, organic fertilizers, and techniques for soil conservation. This should be done without compromising the soil's overall health or its level of productivity. Taking this action is required to increase the crop yields. As a result of this, it is of the utmost importance to find solutions to the challenging issues that crop up on a regular basis in the agricultural industry. As a direct result of the data presented up top, we are thinking of writing a book with the working title "Contaminants in Agriculture: Sources, Impacts, and Management." This book focuses on the many different outcomes that could be brought about by the existing scenario. It is our steadfast opinion that this volume will prove to be a resource that is important for anybody who is interested in agriculture or who is curious about agriculture.
Download or read book Groundwater of South Asia written by Abhijit Mukherjee and published by Springer. This book was released on 2018-06-01 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents recent findings from the South Asian region (SA), broadly including groundwater studies on (a) quantity, (b) exploration, (c) quality and pollution, (d) economics, management and policies, (e) groundwater and society, and (f) sustainable sources. It offers a compilation of compelling, authentic insights into groundwater scenarios throughout the water-stressed South Asia region. Comprising Afghanistan, Bangladesh, Bhutan, India, Myanmar, Nepal, Pakistan, and Sri Lanka, it is the most densely populated region in the world: It occupies approximately 4% of the global land area but supports more than 25% of the global population. The SA region now faces an acute shortage of fresh water due to a rapid rise in water demand and changes in societal water-use patterns. Combining essential advances and perspectives, this book offers a valuable resource for all scientists, planners and policymakers who are interested in understanding and developing the SA and other related areas.
Download or read book Agriculture a River Runs Through it written by Paul D. Capel and published by Geological Survey. This book was released on 2018 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Format not distributed to depository libraries.
Download or read book Advanced Treatment Techniques for Industrial Wastewater written by Hussain, Athar and published by IGI Global. This book was released on 2018-07-20 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heavy backlog of gaseous, liquid, and solid pollution has resulted from a lack of development in pollution control. Because of this, a need for a collection of original research in water and wastewater treatment, industrial waste management, and soil and ground water pollution exists. Advanced Treatment Techniques for Industrial Wastewater is an innovative collection of research that covers the different aspects of environmental engineering in water and wastewater treatment processes as well as the different techniques and systems for pollution management. Highlighting a range of topics such as agriculture pollution, hazardous waste management, and sewage farming, this book is an important reference for environmental engineers, waste authorities, solid waste management companies, landfill operators, legislators, environmentalists, and academicians seeking research on waste management.
Download or read book Soil Pollution An Emerging Threat to Agriculture written by Jayanta K. Saha and published by Springer. This book was released on 2017-04-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides reader with a comprehensive up-to-date overview of various aspects of soil pollutants manifestation of toxicity. The book highlights their interactions with soil constituents, their toxicity to agro-ecosystem & human health, methodologies of toxicity assessment along with remediation technologies for the polluted land by citing case studies. It gives special emphasis on scenario of soil pollution threats in developing countries and ways to counteract these in low cost ways which have so far been ignored. It also explicitly highlights the need for soil protection policy and identifies its key considerations after analyzing basic functions of soil and the types of threats perceived. This book will be a useful resource for graduate students and researchers in the field of environmental and agricultural sciences, as well as for personnel involved in environmental impact assessment and policy making.
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Download or read book Safe Use of Wastewater in Agriculture written by Hiroshan Hettiarachchi and published by Springer. This book was released on 2018-03-09 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a broad and global level description of the current status of wastewater use in agriculture and then brings the readers to various places in the MENA Region and Europe to explain how some countries and regions have addressed the challenges during implementation. On a global scale, over 20 million hectares of agricultural land are irrigated using wastewater. This is one good, and perhaps the most prominent, example of the safe use potential of wastewater. Water scarcity and the cost of energy and fertilisers are among the main factors driving millions of farmers and other entrepreneurs to make use of wastewater. In order to address the technical, institutional, and policy challenges of safe water reuse, developing countries and countries in transition need clear institutional arrangements and more skilled human resources, with a sound understanding of the opportunities and potential risks of wastewater use. Stakeholders in wastewater irrigation who need to implement from scratch or improve current conditions, find it difficult to gather the necessary information on practical implementation aspects. The main objective of this book is to bridge that gap.
Download or read book Pollution written by R M Harrison and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pollution: Causes, Effects and Control is the fourth edition of a best-selling introductory level book dealing with chemical and radioactive pollution in its broadest sense. The scope of the book ranges from the sources of pollutants and their environmental behaviour, to their effects on human and non-human receptors, to the technologies and strategies available for control. The fourth edition has been wholly revised and updated from the previous edition due to the rapid pace of developments in this field. Topics covered include chemical pollution of freshwater and marine environments, drinking water quality, water pollution biology, sewage and its treatment, toxic wastes, air pollution and atmospheric chemistry, control of pollutant emissions, land contamination, solid waste management, clean technologies, persistent organic pollutants in the environment, environmental radioactivity, health effects of environmental chemicals, legal control of pollution and integrated pollution control. There is a completely new chapter on Clean Technologies and Industrial Ecology, reflecting the growing importance of pollution prevention as opposed to end-of-pipe solutions. Whilst originally intended as an introductory reference work for professionals within the field, the book has been widely adopted for teaching purposes at the undergraduate and postgraduate level.
Download or read book Tracing the Sources and Fate of Contaminants in Agroecosystems written by Joseph Adu-Gyamfi and published by Springer Nature. This book was released on with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Produce Contamination Problem written by Karl Matthews and published by Academic Press. This book was released on 2014-02-15 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan. Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problems Covers core sources of contamination and methods for identifying those sources Includes best practice and regulatory information
