Download or read book The House of Others written by Silvio D'Arzo and published by Northwestern University Press. This book was released on 1995 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The illegitimate son of a fortune teller, Ezio Comparoni (1920-52) never knew his father, rarely left his home town, and admitted no one to his home. His deliberate obscurity was compounded by his use of many pseudonyms, including Silvio d'Arzo, under which he wrote the remarkable novella and three stories collected in The House of Others. The novella The House of Others is among the rare perfect works of twentieth century fiction. In a desolate mountain village an old woman visits the parish priest, ostensibly to ask about dissolving a marriage. Gradually, as she probes for information on "special cases"--cases in which what is obviously wrong can also be irrefutably right--it becomes clear her true question is whether or not she might take her own life. The question is metaphysical, involving not only the woman's life but the priest's; and to it he has no answer.

Download or read book The Bedroom written by Attilio Bertolucci and published by . This book was released on 2012 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry. Bilingual Editon. Translated from the Italian by Luigi Bonaffini. THE BEDROOM [La camera da letto] is Bertolucci's best-known work, so popular that the poet once read it to television viewers on a seven-hour program. It is a narrative poem that traces the history of the poet's family across seven generations with directness, precision and attention to everyday details, major events and fantastic surprises. Paolo Lagazzi writes in his introduction: "THE BEDROOM is a sort of a multi-novel, or a distillation of very diverse narrative forms and intuitions: a Bildungsroman and fairytale, an epoch novel, a novel-chronicle, a dramatic novel and a picaresque novel. An experimental work in the most authentic sense of the word..." "Nothing of time's essence escapes or is neglected by the author's ravenous sensibility, no less active in recording the multiple places in which existence rests (the city and the countryside, the sea and the plane, the Po river and the Maremma) in an exuberant display of forms, lights, perspectives, tonalities."—Luigi Ferrara

Download or read book Using Italian Vocabulary written by Marcel Danesi and published by Cambridge University Press. This book was released on 2003-08-07 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Italian Vocabulary provides the student of Italian with an in-depth, structured approach to the learning of vocabulary. It can be used for intermediate and advanced undergraduate courses, or as a supplementary manual at all levels - including elementary level - to supplement the study of vocabulary. The book is made up of twenty units covering topics that range from clothing and jewellery, to politics and environmental issues, with each unit consisting of words and phrases that have been organized thematically and according to levels so as to facilitate their acquisition. The book will enable students to acquire a comprehensive control of both concrete and abstract vocabulary allowing them to carry out essential communicative and interactional tasks. • A practical topic-based textbook that can be inserted into all types of course syllabi • Provides exercises and activities for classroom and self-study • Answers are provided for a number of exercises

Download or read book Cultures of Taste Theories of Appetite Eating Romanticism written by T. Morton and published by Springer. This book was released on 2004-01-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.

Download or read book Multifunctionality The Policy Implications written by OECD and published by OECD Publishing. This book was released on 2003-09-02 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the path-breaking work Multifunctionality: Towards an Analytical Framework, this report takes the subject a step further. It attempts to guide policy-makers to the best possible decisions taking account of the multifunctional character of agriculture.

Download or read book Sofonisba Anguissola written by Ilya Sandra Perlingieri and published by Rizzoli International Publications. This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the life of the Italian artist who was an apprentice to Michelangelo and court painter to King Philip II of Spain, and discusses her major paintings.

Download or read book Circa 1600 written by S. J. Freedberg and published by . This book was released on 2013-10-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Felsina Pittrice written by Carlo Cesare Malvasia and published by Harvey Millers Publishers. This book was released on 2017 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Europe Under Napoleon written by Michael Broers and published by Bloomsbury Publishing. This book was released on 2014-11-18 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Napoleon Bonaparte dominated the public life of Europe like no other individual before him. Not surprisingly, the story of the man himself has usually swamped he stories of his subjects. This book looks at the history of the Napoleonic Empire from an entirely new perspective – that of the ruled rather than the ruler. Michael Broers concentrates on the experience of the people of Europe – particularly the vast majority of Napoleon's subjects who were neither French nor willing participants in the great events of the period – during the dynamic but short-lived career of Napoleon, when half of the European content fell under his rule.

Download or read book The Flame Trees of Thika written by Elspeth Huxley and published by Penguin. This book was released on 2000-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an open cart Elspeth Huxley set off with her parents to travel to Thika in Kenya. As pioneering settlers, they built a house of grass, ate off a damask cloth spread over packing cases, and discovered—the hard way—the world of the African. With an extraordinary gift for detail and a keen sense of humor, Huxley recalls her childhood on the small farm at a time when Europeans waged their fortunes on a land that was as harsh as it was beautiful. For a young girl, it was a time of adventure and freedom, and Huxley paints an unforgettable portrait of growing up among the Masai and Kikuyu people, discovering both the beauty and the terrors of the jungle, and enduring the rugged realities of the pioneer life.

Download or read book Taste written by Denise Gigante and published by Yale University Press. This book was released on 2008-10-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV

Download or read book The Lost Secrets of Fame and Fortune written by Baltasar Gracian Morales and published by Mega Niche Media. This book was released on 2009-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is, perhaps, no better time than now to go back to the basics. The world has become so chaotic, so out of control, yet with everything that has changed, the desire for fame and fortune will always remain constant. Whether you want to have more money, uncover your true purpose so you can help others, look and feel better, or attract true love, it's now time for you to claim your share. The basics, so simple yet profound, are exactly what Baltasar Gracian Morales has laid out for us in this book. The Lost Secrets of Fame and Fortune contains over 300 maxims for getting - and keeping - everything you desire. The keeping is just as important as the getting. We have all witnessed too many people achieve their dreams, have it all, then lose everything as quickly as a sandcastle when the tide comes in. This is NOT the Law of Attraction, and this is NOT the Secret. These are real, actionable, practicable secrets of how to get your share of the fame and fortune you deserve. You can get MORE out of your life. Don't wait, the time to start putting this life-changing principles into action is now!

Download or read book Napoleon s Integration of Europe written by Stuart Woolf and published by Routledge. This book was released on 2002-11-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Histories of the Napoleonic period are almost exclusively biographies of the man, or political-military accounts of his wars. But such wars were only the first stage in a far more ambitious programme; the establishment of a rational state which would force the pace of modernising society. Through an examination of the experiences of French domination, Napoleon's Integration of Europe explores the implications of such a project for France and its relationship with the rest of Europe. It examines the problems of ruling a progressively expanding empire, as seen through the eyes of a trained corps of bureaucrates who were convinced that their scientific methods would enable them to understand and govern the mechanisms of society. However it also looks at the populations subjected to French rule, at the nature of their resistance and adaptation to the principles of the Napoleonic project. This book is the first overall comparative study of Europe in the Napoleonic years. It is a study not only of an early exercise in imperialism, but of the conflict that is aroused between the rationalising tendencies of the modern state and the spatial and cultural heterogeneity of individual societies. As well as a history of France, it is also a history of Italy, Germany, Belgium, Holland, Switzerland, Poland and Spain at a crucial moment in the history of each nation state.

Download or read book Birth Marriage and Death Ritual Religion and the Life Cycle in Tudor and Stuart England written by David Cressy and published by OUP Oxford. This book was released on 1997-05-29 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: From childbirth and baptism through to courtship, weddings, and funerals, every stage in the life-cycle of Tudor and Stuart England was accompanied by ritual. Even under the protestantism of the reformed Church, the spiritual and social dramas of birth, marriage, and death were graced with elaborate ceremony. Powerful and controversial protocols were in operation, shaped and altered by the influences of the Reformation, the Revolution, and the Restoration. Each of the major rituals was potentially an arena for argument, ambiguity, and dissent. Ideally, as classic rites of passage, these ceremonies worked to bring people together. But they also set up traps into which people could stumble, and tests which not everybody could pass. In practice, ritual performance revealed frictions and fractures that everyday local discourse attempted to hide or to heal. Using fascinating first-hand evidence, David Cressy shows how the making and remaking of ritual formed part of a continuing debate, sometimes strained and occasionally acrimonious, which exposed the raw nerves of society in the midst of great historical events. In doing so, he vividly brings to life the common experiences of living and dying in Tudor and Stuart England.

Download or read book Annibale Carracci in Bologna written by Anton Willem Adriaan Boschloo and published by . This book was released on 1974 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking written by Hervé This and published by Univ of California Press. This book was released on 2008 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the place of cuisine in Western culture, the authors explore an astonishing variety of topics and elaborate on a revolutionary method for judging the art of cooking. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way people think about food.

Download or read book Auguste Escoffier Memories of My Life written by Auguste Escoffier and published by Van Nostrand Reinhold Company. This book was released on 1997 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Escoffier intersperses the stories of his life with descriptions of dishes, menus, presentations, and original recipes.