Download or read book Consolidated Library of Modern Cooking and Household Recipes Vol 1 Classic Reprint written by Christine Terhune Herrick and published by Forgotten Books. This book was released on 2018-02-02 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Consolidated Library of Modern Cooking and Household Recipes, Vol. 1 Seam - There should be. A 1entiful supply of sofas or chairs lining the, walls of the ball room, as well as in the hal1s and other rooms. A number of light folding chairs which the guests can use as they please, will be 19111121 very acceptable as well as useful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Consolidated Library of Modern Cooking and Household Recipes Vol 5 Classic Reprint written by Christine Terhune Herrick and published by Forgotten Books. This book was released on 2018-02-03 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Consolidated Library of Modern Cooking and Household Recipes, Vol. 5 Put brazier on; When the metal shows a blue heat, put in the sausages and bacon. When done on one side turn to the other. These form a very good and substantial combination With scrambled eggs. Remove part Of the fat and add the eggs, no butter being necessary. Bacon and sausages folded into an omelet is another means for serving them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Consolidated Library of Modern Cooking and Household Recipes written by Christine Terhune Herrick and published by Forgotten Books. This book was released on 2015-07-23 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Consolidated Library of Modern Cooking and Household Recipes, Vol. 1 A glance at the "board" shows the water has been poured, and the first course, consisting of raw oysters, has been served, presenting the appearance shown in illustration. The oysters may be in the shell on an oyster plate, or without shells on a specially made plate. In either case the plate should be placed on top of a serving plate of decorated china. The oysters should either be thoroughly chilled, or served on cracked ice, and accompanied with a bit of lemon. Horseradish and pepper sauce are the proper articles to serve with them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Consolidated Library of Modern Cooking and Household Recipes written by Christine Terhune Herrick and published by . This book was released on 1907 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consolidated Library of Modern Cooking and Household Recipes 1 written by Christine Terhune 1859-1944 Herrick and published by Legare Street Press. This book was released on 2021-09-10 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Consolidated Library of Modern Cooking and Household Recipes written by Marion Harland and published by . This book was released on 1912 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consolidated Library of Modern Cooking and Household Recipes written by Christine Terhune Herrick and published by Palala Press. This book was released on 2015-08-31 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Consolidated Library of Modern Cooking and Household Recipes written by Christine Terhune Herrick and published by Palala Press. This book was released on 2015-08-31 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book The Modern Cook Book and Household Recipes written by Lily Haxworth Wallace and published by . This book was released on 1912 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consolidated Library of Modern Cooking and Household Recipes Volume 3 Primary Source Edition written by Christine Terhune Herrick and published by Nabu Press. This book was released on 2013-11 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Download or read book Consolidated Library of Modern Cooking and Household Recipes written by Christine Terhune Herrick and published by Sagwan Press. This book was released on 2015-08-21 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Consolidated Library of Modern Cooking and Household Recipes written by Christine Terhune Herrick and published by . This book was released on 1904 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Modern Cook Book and Household Recipes written by Lily Haxworth Wallace and published by . This book was released on 2017-07-18 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Modern Cook Book and Household Recipes: Compiled by Many of the Famous Chefs and Cooking Experts of the United StatesOF all the subjects capable of tempting the pen of the scholar, the professional man, and even the amateur, none has been more prolific or more exploited than that of food; and the number of works which treat of it, either in its entirety or along the lines of the different sciences which spring from it, are innumerable.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Consolidated Library of Modern Cooking and Household Recipes By C T Herrick Editor in chief Marion Harland and a List of Contributors Vol II With Plates written by Christine Terhune HERRICK and published by . This book was released on 1907 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The People s Home Recipe Book written by Mrs. Alice Gitchell Kirk and published by Forgotten Books. This book was released on 2016-09-16 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The People's Home Recipe Book: Book II of the People's Home Library Though the world is full of cook books of every description, yet it has been my experience that there are few of them that are more than a collection of recipes. There are few really good teachers of the science of cooking. For the past thirty years the author has been engaged in teaching of some kind, ranging from kindergarten work to assistant at Chicago University and from private teacher of cooking to Public Lecturer on Domestic Science. This training has not only given mea knowledge of the subjects in hand but has perhaps rendered me capable of imparting this knowledge to others in a way to be easily. Understood by all. Having managed a home of my own for twelve years and having lived in both the country and the city have probably given me a knowledge of the practical needs of the average home. Further than this, I am called upon reg ularly each week by 'phone to direct the culinary affairs of many Cleveland homes, thus giving me the practical experience which is lacking in so many teachers of Domestic Science. Furthermore, during the past five years I have delivered (and am still engaged in the lecture work) a series of over six hun dred public lectures on cooking, a larger number than ever before delivered on this subject by any woman in one place. These things have brought me in direct contact with thousands of people of all classes, given me a knowledge of their needs and at the same time fitted me for imparting this knowledge to others in a practical way. Having been principal of private 'schools and being at the present time a member of The Domestic Science and Art Association of Cleveland, and The American Home Economics Association of Chicago, and also! State Secretary of The Associated Clubs of Domestic Science has brought me in contact with many of our ablest instructors in Domestic Science and afforded me an excellent opportunity to get the best and most modern ideas relative to the science of cooking. These ideas I have endeavored to incorporate in this work, leaving out the technical things and making them practical for the home. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Universal Common Sense Cookery Book Vol 5 written by and published by Forgotten Books. This book was released on 2018-02-23 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Universal Common Sense Cookery Book, Vol. 5: Practical Recipes for Household Use Arthur's Home Magazine and Godey's Lady's Book, of Good Housekeeping, The Caterer, and The Cook. Also to the many editors who have aided her, and whose papers will be found duly credited throughout this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Mrs Norton s Cook Book Vol 1 written by Jeanette Young Norton and published by Forgotten Books. This book was released on 2018-02-04 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Norton's Cook-Book, Vol. 1: Selecting, Cooking, and Serving for the Home Table I have tried to make this a cook book, pure and simple, avoiding all reference to, and rules of, chemistry, feeling that the pupils of the schools of domestic science have all such information and their training will enable them to adapt any desired recipe to fit their own chemical measurements. The lay woman would not ordinarily use such information if it were given. Feeling that all women would prefer to find adequate information as to season, time of cooking, and so on, directly with the recipe for the cooking of that particular food, I have incorporated all information in that way - with each recipe - rather than in separate tables. Believing the question of temperance to be a purely personal one, I have included wines and liquors in various recipes, where their presence is considered by culinary experts to be a decided improvement in the flavoring of the dish. As fashions in table decorations change with the seasons, I have decided to omit from these pages pictures of set tables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.