Download or read book Conservation Menus and Recipes written by and published by . This book was released on 1918 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conservation Menus and Recipes Classic Reprint written by Marie Munn Bartlett and published by Forgotten Books. This book was released on 2016-08-24 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Conservation Menus and Recipes This little book of menus and recipes grew out of the desire of the Riley Circle to aid in the food conservation movement during the war. We wished, to follow scrupulously every re quest of the Food Administration. At the same time we wished to keep our families well nourished and to be able to offer to them and to our friends food, so carefully prepared and so daintily served, as to bring refreshment to mind and body, and to keep alive the amenities of life during this period of stress and strain. Believing that the richly varied products of our country offer substitutes not needed by our Allies, which skillful handling could prepare for our own tables, thus releasing the more staple products for the war needs, we asked Mrs. Charles Lincoln Bartlett to use her well-known skill to outline for us menus which would accomplish this end. Mrs. Bartlett has here gathered together recipes which she has culled from the past and the present, from at home and abroad, and included many of her own creation. The distinct contribution which we feel she has made, however, aside from the substitution of other ingredients for those which it is nec essary to conserve, is the combination of these recipes into menus of balanced food value and delightful attractiveness. Wishing to allow all to share in this opportunity, we have persuaded Mrs. Bartlett to put these menus into published form and on public sale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Conservation Recipes written by Mobilized Women's Organizations of Berkeley and published by . This book was released on 1917 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conservation Recipes written by Various and published by Chandra Chakravarti Press. This book was released on 2007-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOREWORD The Third Edition of the Conservation Recipes is published in order to meet, as far as possible, the needs of the housewife in conforming strictly to the latest rulings of the Food Administration. The following ration is given as a guide only. It must vary from time to time as the food situa- tion changes. Be alert and watch for all Food Conservation reports and be guided intelligently by them. If there is less need of saving certain com- modities in some sections of the country because of local conditions, the general rule still holds that Food will win the War. And since that state- ment is as true now as when it first startled us with its significance, dont waste it, nor use more of it than is necessary for normal health. VOLUNTARY HONOR RATION Per Person, Per Week Meat and Meat Products 2 Ibs. Butter for table use ..... 7 oz. Fat for Cooking ------- 7 oz. Wheat Flour for Cooking Bread of Mixed Cereals - - y2 IDS. Sugar not including sugar for preserving 12 oz. CONSERVATION RECIPES SUGGESTIONS SUGGESTIONS FOR MENUS Plan meals as if there were no bread to be had and let one of the starchy foods take its place. If fruit, oatmeal, and eggs are served for breakfast, substitute barley pancakes, for example, for toast. For dinner, potatoes, rice, etc., must be made to take the place of bread, the fancy for handling some of our food, make a point of serving such articles of diet as potato chips, French-fried potatoes, or anything else your ingenuity may devise. if the need of bread is felt. Since we have BREAKFASTS 1. Use non-wheat cereals. Oatmeal, cornmeal, cream of barley or cream of rice, corn flakes, puffed rice, and others give variety. 2. Non-wheat pancakes, muffins and biscuits may place of toast. Use buckwheat, cornmeal, barley flour, potato and corn starch. take the and rice 3, Use fruits bananas and other fresh fruits and preserved and dried fruits may be served either alone or with the cereal. Fresh fruits help supply bulk. Dried fruits sup- ply sugar use these natural sugars freely. 4. Use potatoes whenever possible. Try cornbeef or other meat hash with poached eggs. Try fish and potato balls or serve with potatoes creamed or broiled salt fish. 5. Use milk freely. Instead of buying cream, remove it from the bottle with a Chapin dipper. There will still be some cream in the milk, but even thoroughly skimmed milk is nourishing. Various combinations of the above will give all the varie- ty necessary. DINNERS Use no breads except non-wheat breads such as corn bread, and then only occasionally. 1. Substitute various hot starchy foods such as potatoes, rice, sweet potatoes, squash or pumpkin. Dried peas and beans supply both fuel and body-building- materials. Rice, hulled corn, and hominy will take the place of bread and macaroni. 2. Vegetables provide plenty of fresh vegetables if possible. Use these freely also in cream soups, and combine them with rice or barley in meat broths. Serve popcorn, puffed rice, oat or corn meal crackers with the soup, if neces- sary. 3...

Download or read book Menu and Recipe Suggestions for Civilian Conservation Corps written by Kellogg Company and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The United States Catalog written by and published by . This book was released on 1921 with total page 2212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The United States Catalog written by Eleanor E. Hawkins and published by . This book was released on 1921 with total page 2222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book War Time Cookery Practical Recipes Designed to Aid in the Conservation Movement Compiled and Edited written by Miss. Edith Blackman and published by Forgotten Books. This book was released on 2015-06-17 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War-Time Cookery Practical Recipes Designed to Aid, in the Conservation Movement, Compiled and Edited Let us remember that every flag that flies opposite the German one is, by proxy, the American flag, and that the armies fighting in our defense under these flags cannot be maintained thru the winter unless there is food enough for them and for their women and children at home. There can only be food enough if America provides it. America can provide it only by the personal service and co-operation of all. The small daily substitution can be done by all; the saving in waste by the majority and the lessening food consumed by many. This little book is not published as a cook book in the sense that it covers all phases of cookery. It is the outcome of an earnest desire to know how, in the average home, one may conserve some materials and substitute others for those needed most by our men and Allies, without radically changing the daily menu or method of living. By giving the matter earnest thought we may easily plan for seven wheatless, fourteen meatless, and twenty-one wasteless meals each week and serve food which is attractive, palatable, and sufficient for the daily needs of the body. While leaving eggs and milk out of many recipes, lessens the food value of the dishes, this often seems a wise elmination. Eggs, when used, should be looked upon as a meat substitute, and the children often need the milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Foods That Will Win the War and How to Cook Them written by Charles Houston Goudiss and published by Lulu.com. This book was released on 2008-09-23 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though it contains nearly 250 frugally delicious, food conserving recipes, Foods That Will Win the War and How to Cook Them is far more than a mere cookbook. At once educational and deeply inspiring, this World War One classic reveals the terrible human cost of wasting food, the power that lies in the hands of every family to make a real difference during times of world food crisis (such as we face today), and the practical steps even the humblest cook or family food budgeter can take to ensure the long-term food security of his or her own family, of our nation, and of the world all families share. Illustrated with vintage WWI era United States Food Administration food conservation posters, Foods That Will Win the War and How to Cook Them provides as much satisfaction to the eye as it is does to the conscience and the palate.

Download or read book Food Conservation written by Astri Riddervold and published by Prospect Books. This book was released on 1988 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987.

Download or read book Practical Food Conservation Recipes written by and published by . This book was released on 1925 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking for Conservation written by Katie De Klee and published by . This book was released on 2018-11-18 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is part cookbook, part travelogue, part detailed account from front lines of the battle to save Africa's remaining wilderness from those who seek to exploit it. Cooking for Conservation features the recipes I developed while working at Camp Nomade, a luxury tented camp in Zakouma National Park in Tchad, a landlocked country in the heart of central Africa.

Download or read book Bookbinding written by Douglas Cockerell and published by Courier Corporation. This book was released on 2005-07-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered by many bookbinders and librarians to be the clearest and most valuable exposition of hand bookbinding in English, this volume concisely covers virtually every aspect of the craft — from folding and collating pages, trimming and gilding edges, to preparing covers, designing and inlaying on leather, and creating clasps and ties.

Download or read book An All Western Conservation Cook Book written by Mrs. Inie Gage Chapel and published by Forgotten Books. This book was released on 2018-03-21 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An All-Western Conservation Cook Book: Containing All the Tables, Recipes and Important Items Discussed in Aunt Prudence's Kitchen Department of the Evening Telegram Dear Friends: Of recipe books and columns of recipes in the newspapers and magazines, just now there truly are no end, so that I would not have the courage to present anything more along the usual' lines for your atten tion, but I believe we have something very helpful, as I know we have something absolutely new to present, in a plan for accurate pricing of all recipes, with other helpful ideas. My desire is to start a new depart ment, not of scientific cooking to teach all women the new domestic science and cooking school ideas of cooking, valuable as these are, for these are now so well presented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The United States Catalog Supplement January 1918 June 1921 written by Eleanor E. Hawkins and published by . This book was released on 1921 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manly Meals and Mom s Home Cooking written by Jessamyn Neuhaus and published by JHU Press. This book was released on 2012-03-15 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice

Download or read book New York Legislative Documents written by New York (State). Legislature and published by . This book was released on 1920 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt: