Download or read book Conservation Ecology and Management of Catfish written by Paul Herbert Michaletz and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Catfish Connection written by Ronaldo Barthem and published by Columbia University Press. This book was released on 1997 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Amazon Basin's rivers, estuaries and tributaries are home to as many as 1000 species of catfish. In this work, two scientists offer a natural history of the Amazon giant catfish and its central place as a source of food and income within the ecology and economy of the Amazon Basin. While focusing primarily on two species of giant catfish - known locally as Dourada and Piramutaba - the authors also present illustrated accounts of 13 distinct large fish. Their research yields strong statistical data and field observations that illustrate the catfishes' extensive migratory range and presents solid evidence of animal species requiring or using a large part of the basin for their ecological needs.
Download or read book Ecology and Conservation of Fishes written by Harold M. Tyus and published by CRC Press. This book was released on 2011-10-19 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as a stand-alone textbook for students and a useful reference for professionals in government and private agencies, academic institutions, and consultants, Ecology and Conservation of Fishes provides broad, comprehensive, and systematic coverage of all aquatic systems from the mountains to the oceans. The book begins with overview discussions on the ecology, evolution, and diversity of fishes. It moves on to address freshwater, estuarine, and marine ecosystems and identifies factors that affect the distribution and abundance of fishes. It then examines the adaptations of fishes as a response to constraints posed in ecosystems. The book concludes with four chapters on applied ecology to discuss the critical issues of management, conservation, biodiversity crises, and climate change. Major marine fisheries have collapsed, and there are worldwide declines in freshwater fish populations. Fishery scientists and managers must become more effective at understanding and dealing with resource issues. If not, fish species, communities, and entire ecosystems will continue to decline as habitats change and species are lost. Ecology and Conservation of Fishes has taken a historical and functional approach to explain how we got where we are, providing old and new with a better foundation as ecologists and conservationists, and most importantly, it awakens senses of purpose and need. Past management practices are reviewed, present programs considered, and the need for incorporating principles of applied ecology in future practices is emphasized.
Download or read book Carp and Catfish written by Bradley Regan and published by Nova Science Publishers. This book was released on 2014-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In general, aquaculture and fish farming cause negative impacts on the environment and wild fish populations. One of the major problems is the escape of farmed fish, especially exotic species, which can alter the population dynamics and ecology of wild stocks. Therefore, the reduction or even extinction of natural stocks may occur through predation and/or competition for resources. This book discusses the biology, behaviour and conservation strategies of both carp and catfish.
Download or read book Conservation of Freshwater Fishes written by Gerry Closs and published by Cambridge University Press. This book was released on 2016 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global assessment of the current state of freshwater fish biodiversity and the opportunities and challenges to conservation.
Download or read book Freshwater Fishes of North America written by Melvin L. Warren Jr. and published by JHU Press. This book was released on 2020-07-14 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated second volume of Freshwater Fishes of North America, a monumental, fully illustrated reference that provides comprehensive details on the freshwater fishes of the United States, Canada, and Mexico. When the first volume of Freshwater Fishes of North America was published, it was immediately hailed as the definitive reference in the field. Readers have been fervently awaiting the next volume in this encompassing three-book set ever since. Now complete, volume 2, covering families Characidae to Poeciliidae, is the result of decades of analysis by leading fish experts from universities and research laboratories across North America. Each volume in this authoritative synthesis covers the ecology, morphology, reproduction, distribution, behavior, taxonomy, conservation, and the fossil record of the included North American fish families. The encyclopedic reviews of each family are accompanied by color photographs (nearly 250 in this volume alone), range maps, and artwork created by noted fish illustrator Joseph R. Tomelleri. The result is a rich textual and visual experience that covers everything known about the diversity, natural history, ecology, and biology of North American freshwater fishes. Volume 2 covers the following North American families of fishes: Characidae (Characins) Ictaluridae (North American Catfishes) Ariidae (Sea Catfishes) Heptapteridae (Three-barbeled Catfishes) Osmeridae (Smelts) Esociformes (Esocidae, Pikes and Umbridae, Mudminnows) Percopsidae (Trout-perches) Amblyopsidae (Cavefishes) Aphredoderidae (Pirate Perches) Gadidae (Cods and Cuskfishes) Mugilidae (Mullets) Atherinopsidae (New World Silversides) Beloniformes (Needlefishes and Halfbeaks) Rivulidae (New World Rivulines) Profundulidae (Middle American Killifishes) Goodeidae (Goodeids) Fundulidae (Topminnows) Cyprinodontidae (Pupfishes) Poeciliidae (Livebearers) The chapter authors of Volume 2 are: Gianetta Adams Clyde Barbour Micah Bennett Ricardo Bentancur-R. Peter B. Z. Berendzen Brooks M. Burr Mollie Cashner Robert C. Cashner Bruce B. Collette Matthew Davis Alice F. Echelle Anthony A. Echelle Fernando Galvez Michael Ghedotti Nicholas Gidmark Terry Grande Robert L. Hopkins Lauren M. Kuehne Frank McCormick Norman Mercado-Silva Ann U. O'Connell Martin T. O'Connell Julian D. Olden Claudia Patricia Ornelas-Garcia Mark Sabaj Perez Kyle R. Piller Steven Powers Jacob Schaefer Juan J. Schmitter-Soto Andrew M. Simons Roger A. Tabor Cheryl Thiele Matthew Thomas Melvin L. Warren, Jr. Mark V. H. Wilson
Download or read book Harvest of Fish and Wildlife written by Kevin L. Pope and published by CRC Press. This book was released on 2021-06-06 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvest of Fish and Wildlife: New Paradigms for Sustainable Management unites experts in wildlife and fishery sciences for an interdisciplinary overview of harvest management. This book presents unique insights for embracing the complete social-ecological system to ensure a sustainable future. It educates users on evolutionary and population dynamics; social and political influences; hunter and angler behavior; decision processes; impacts of regulations; and stakeholder involvement. Features: Written by twenty-four teams of leading scientists and managers. Promotes transparent justification for fishing and hunting regulations. Provides examples for integrating decision making into management. Emphasizes creativity in management by integrating art and science. This book appeals to population biologists, evolutionary biologists and social scientists. It is a key resource for on-the-ground managers and research scientists developing harvesting applications. As the book’s contributors explain: “Making decisions that are robust to uncertainty...is a paradigm shift with a lot of potential to improve outcomes for fish and wildlife populations.” –Andrew Tyre and Brigitte Tenhumberg “Temporal shifts in system states...must somehow be anticipated and dealt with to derive harvest policies that remain optimal in the long term.” –Michael Conroy “Proactive, effective management of sportspersons...will be essential in the new paradigm of harvest management.” –Matthew Gruntorad and Christopher Chizinski
Download or read book Fish and Fisheries in Estuaries written by Alan K. Whitfield and published by John Wiley & Sons. This book was released on 2022-02-18 with total page 1595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Das zweibändige Werk Fish and Fisheries in Estuaries: A Global Perspective enthält eine Darstellung des aktuellen Wissensstandes über Fische in Ästuaren. In Beiträgen von mehr als fünfzig international anerkannten Forschern und Experten für Ichthyologie in Ästuaren präsentiert dieses wegweisende Übersichtswerk die Themen Fischbestände und funktionelle Gruppen, Rekrutierung und Produktion in Ästuaren, Ernährungsökologie und trophische Dynamik, Erhaltung von Fischen in Ästuaren und viele mehr. In dreizehn ausführlichen Kapiteln werden die wichtigsten Aspekte zu Fischen und Fischerei in Ästuaren rund um die Welt beschrieben. Es wird die Biologie der Fische in Ästuargewässern und ihre Verbindung zu den dortigen Ökosystemen betrachtet, und es wird analysiert, wie sich die menschengemachte Industrialisierung und globale Ereignisse wie der Klimawandel auf einheimische und andere Arten auswirken. Weitere Themen sind die Vielfalt der Lebensräume, das Verhalten von Fischen bei der Nahrungssuche, Instrumente und Modelle der Umwelttechnik, Gefahren und Risiken für Fische und Fischerei in Ästuaren sowie die Gesundheit der Umwelt in Ästuaren. Dieses maßgebliche Referenzwerk enthält detaillierte Informationen über die Biologie und Ökologie von Fischen und Fischerei in Ästuaren und bietet außerdem: * Eine Betrachtung aktueller Ansätze und künftiger Forschungsrichtungen, die darauf abzielen, ein Gleichgewicht zwischen der Nutzung und der Erhaltung von Fischen in Ästuaren zu erreichen * Eine Erörterung der Umweltqualitätsziele sowie der nachhaltigen Fischerei und Bewirtschaftung der Ästuare * Eine Untersuchung, wie sich die zunehmende Nutzung von Ressourcen wie Nahrung, Raum und Wasser durch den Menschen auf die Fischerei in den Ästuaren auswirkt * Zahlreiche internationale Fallstudien zum Fischereimanagement, zu bedrohten Arten, zur Sanierung von Ästuaren, zur Fortpflanzung und Ontogenese und weiteren Themen * Eine Darstellung der Studien- und Probenahmeverfahren, der Feldausrüstung sowie der Verarbeitung, Analyse und Interpretation der Daten Das Werk Fish and Fisheries in Estuaries: A Global Perspective ist ein unverzichtbares Hilfsmittel und eine Referenzquelle für Fischbiologen, Fischereiwissenschaftler, Ökologen und Umweltwissenschaftler, Gewässerökologen, Naturschutzbiologen sowie Studierende der höheren Semester und Dozenten im Bereich Fischbiologie und Fischerei.
Download or read book Catfish Farming written by United States. Soil Conservation Service and published by . This book was released on 1982 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecosystem Based Fisheries Management written by Jason S. Link and published by Oxford University Press. This book was released on 2021-11-15 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecosystem-based fishery management (EBFM) is rapidly becoming the default approach in global fisheries management. The clarity of what EBFM means is sharpening each year and there is now a real need to evaluate progress and assess the effectiveness and impacts. By examining a suite of over 90 indicators (including socioeconomic, governance, environmental forcing, major pressures, systems ecology, and fisheries criteria) for 9 major US fishery ecosystem jurisdictions, the authors systematically track the progress the country has made towards advancing EBFM and making it an operational reality. The assessment covers a wide range of data in both time (multiple decades) and space (from the tropics to the poles, representing over 10% of the world's ocean surface area). The authors view progress towards the implementation of EBFM as synonymous with improved management of living marine resources in general, and highlight the findings from a national perspective. Although US-centric, the lessons learned are directly applicable for all parts of the global ocean. Much work remains, but significant progress has already been made to better address many of the challenges facing the sustainable management of our living marine resources. This is an essential and accessible reference for all fisheries professionals who are currently practicing, or progressing towards, ecosystem-based fisheries management. It will also be of relevance and use to researchers, teachers, managers, and graduate students in marine ecology, fisheries biology, biological oceanography, global change biology, conservation biology, and marine resource management.
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Download or read book Biology and Ecology of the Venomous Catfishes written by Ramasamy Santhanam and published by CRC Press. This book was released on 2024-05-13 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a first-of-its-kind volume on the biology and ecology of venomous and traumatogenic freshwater and marine catfishes. This comprehensive volume first provides an introduction to venomous catfish families and then goes on to describe and explain their diversity, species, characteristics, geographical distribution, venomous symptoms, ecology, and the pharmaceutical value of catfish venoms. Catfish form an important group of fishes with many different roles, including as food, as ornamental fishes, and for sport fishing. Catfish are found to be distributed worldwide but are most abundantly distributed in the tropics of Asia, Africa, and South America. Like jellyfish, scorpions, and snakes, several species of catfish have been reported to be venomous with their painful stings. The major groups of persons at risk for catfish envenomation are fishermen and water sports participants. It is estimated that 1625 species of catfish are venomous although this has been studied for only 158 species. While some species of catfish cause mild envenomation, several species have been reported to cause severe envenomation associated with secondary bacterial infections. The symptoms related to catfish envenomation include local intense pain, edema, erythema, paleness, and cutaneous necrosis. Notable species of catfish causing serious envenomations include the Arabian Gulf catfish (Arius thalassinus), Carolina madtom (Noturus furiosus), and Oriental catfish (Plotosus lineatus). Providing extensive information, this volume serves as a text and reference for students and researchers of several disciplines, such as marine biology, fisheries science, and aquatic biology; as a guide for physicians and environmentalists; and as a valuable reference book for marine libraries of colleges and universities.
Download or read book Channel Catfish Farming Handbook written by C. S. Tucker and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although catfish have been farmed for about 30 years and catfish farm ing is the most successful aquacultural enterprise in the United States, there are those who contend that catfish farming is still as much of an "art" as it is a science. This position is difficult to refute completely, particularly considering that some practices used in catfish farming ap pear to have little scientific basis. Skill coupled with a small dose of mysticism certainly playa role in the culture of catfish, and the catfish producer is faced with the unenviable task of rearing an animal in an environment that requires considerable management. Certain aspects may still be an "art" because research and technical information needed to support the industry have lagged behind industry growth; however, the basic principles underlying catfish farming are based on sound scientific evidence whose foundation was laid in the 1950s by work conducted at state and federal fish hatcheries in the southeastern and midwestern United States. Since that time, several university and government laboratories have expanded the scientific base for catfish farming. As a result, considerable information is available, but it is gen erally fragmented and exists in a multitude of diverse scientific and trade journals. The material is often too technical or abstract to be com prehensible to fish culturists and personnel in allied industries. This book fits the definition of the term handbook in the sense that it is intended as a book of instruction or guidance as well as a reference.
Download or read book Ecology and Management of Channel Catfish Ictalurus Punctatus and Flathead Catfish Pylodictis Olivaris Populations in the Middle Missouri River NE written by Cameron Wesley Goble and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best Management Practices for Channel Catfish Farming in Alabama written by and published by . This book was released on 2003 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kansas Fishes written by Kansas Fishes Committee and published by University Press of Kansas. This book was released on 2014-07-15 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide and a first-rate reference for the angler, scientist, and amateur naturalist alike, this comprehensive volume profiles each of the 144 fish species inhabiting the waterways of Kansas--as well as 27 others that might make their way to the state from nearby river basins. With 121 maps and 184 full-color drawings by Joseph Tomelleri, arguably the best illustrator of North American fishes, Kansas Fishes is an incomparable resource. For each species, the authors, an all-star cast of regional biologists, provide information about fundamental natural history, anatomy, and physiology, along with in-state distributions, habitats, characteristics, and pertinent issues of conservation and ecology. With these experts authoring detailed accounts of the species they know best, this is a uniquely authoritative account of the region's fishes. As such, it will prove useful to students and professionals while providing the passionate amateur and the simply curious an entry into the fascinating world of the fishes of Kansas and nearby states. The Kansas Fishes Committee members represent each of the six state universities (Emporia State, Fort Hays State, Kansas State, Pittsburg State, and Wichita State Universities, and the University of Kansas), as well as the Kansas Biological Survey, the Kansas Department of Health and Environment, and the Kansas Department of Wildlife, Parks and Tourism--the people responsible for studying, protecting, and educating people about the fishes and waters of Kansas. In addition to the committee, nearly 50 biologists from the United States and Canada volunteered to contribute species accounts to the book based on their expertise with those species in Kansas and nearby states. These individuals work for a variety of universities, federal and state agencies, and private companies, making this book a broad collaboration of experts on the fish species of Kansas.
Download or read book Biology and Culture of Channel Catfish written by C.S. Tucker and published by Elsevier. This book was released on 2004-09-30 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States. In 2003, over 300,000 metric tons (662 million pounds) of channel catfish were processed, representing about half the total United States aquaculture production. Demand for farm-raised catfish is strong, with record processing years in 2002 and 2003. In 22 chapters written by active scientists in the field, Biology and Culture of Channel Catfish comprehensively synthesizes over 30 years of research on this American icon. Throughout the book, fundamental biological aspects of channel catfish are linked to practical culture techniques. Topics include: • Latest information on reproductive physiology, genetics, and breeding • Comprehensive treatment of catfish nutrition, feeds, and feeding practices • Water quality management and pond dynamics • In-depth review of immunology in channel catfish • Practical information on diseases and health management • Techniques for commercial culture, including innovative techniques such as raceways, recirculating systems, and partitioned aquaculture systems • Catfish economics and marketing • Exploration of environmental concerns, including recommended Best Management Practices
