Download or read book Connie s Favorite Recipes written by Connie Lundstrom and published by . This book was released on 196? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Extreme Brownies written by Connie Weis and published by Andrews McMeel Publishing. This book was released on 2014-09-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie believes that brownies can't just look great, they have to taste great and have the right texture, making them above all, calorie-worthy. Pastry chef techniques and flavors are incorporated into detailed easy-to-follow recipes, elevating brownies and blondies into baked goods that could easily be morphed into high-end restaurant desserts, as she has done many times. Because Connie is such a precise and careful baker, the recipes in this scrumptious book make it possible for home bakers to reproduce without difficulty brownies such as her best-selling Caramel-Stuffed Sea Salt Brownies, her signature "PMS" Brownies, and many others, including Spotted Cow Brownies, Black Walnut Fudge Frosted Brownies, Espresso Cacao Nib Coffee Marshmallow Brownies, Holy Heavenly Hash Brownies, S'more Galore Brownies, Harlequin Truffle Brownies, Raspberry Ripple Cheesecake Brownies, Triple Blueberry White Chocolate Blondies, Lemon Mascarpone Blondies, and many others. Also included is TODAY show host Hoda Kotb's favorite Peanut Butter Cup Brownies. These are the most extreme brownies you've ever seen and like none you've ever tasted before!
Download or read book Our Favorite Recipes written by and published by . This book was released on 1959 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Healthy Forever written by Connie Simmonds and published by Bonnier Publishing Ltd.. This book was released on 2018-06-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'We all have our own battles and in this book, I've decided to be completely honest about mine. I've struggled with my weight, tried multiple fad diets, binged on tubs of ice cream and, in darker times, been scarily obsessed with food. It's been tough seeking that healthy balance in life: trying to lose weight and maintain it has been one of the hardest challenges I've faced. But I've finally found the answer, I've successfully sustained the results and am sharing my recipes and tips with you in this book, so that is why this is the happiest weight loss book ever! I promise that once you read this book, you will never look back.' Connie Simmonds Connie Simmonds, former marketing manager and make-up artist decided to get HEALTHY after years of yo-yo dieting and all sorts of attempts to get 'skinny'. A shocking visit to the doctors aged just 24 Connie was diagnosed with a severe stomach infection and a fatty liver. This was the wake-up call she needed and since focusing on her long-term health rather than quick fixes and instant weight loss, she has dropped 2 dress sizes, sustained it and inspired thousands to do the same. Healthy Forever comes with 60 delicious, well balanced meals that Connie has personally devised using her nutritional knowledge and complete and utter love and passion for food. You'll find an array of comforting dishes, chocolate recipes and even recipes for those days that you simply cannot be bothered to cook. Healthy Forever is like no other recipe book, it is refreshingly fun and light hearted with touching moments of struggle and fight. Connie Simmonds' first cookbook takes you on the most personal and honest journey as she reflects on her past and what brought her here today as a credible advocate for healthy weight loss. Connie wants her readers to understand that they are not alone, the struggle to lose weight is real but it doesn't have to be forever. You can finally get healthy, lose weight and be happy, just like she did - not just for today but forever!
Download or read book 50 More Extreme Brownies written by Connie Weis and published by . This book was released on 2021-09-22 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just when you thought you had every brownie and blondie recipe you would ever want or need, Connie Weis is back with 50 more extreme over-the-top recipes! Never one to accept the ordinary, Connie has perfected recipes for Coconut Macaroon Brownies, Brooklyn Blackout Brownies, Polka Dot Red Velvet Cheesecake Brownies, Campfire S''more Brownies, Road Trip Pretzel Brownies, Cosmos Brownies, Praline Pecan Blondies, Blanc et Noir Chocolate Cheesecake Blondies, Nutella-Stuffed Brownies, Connie''s IMPROVED Caramel-Stuffed Sea Salt Brownies, and many other amazing treats, including her Best Ever Basic Brownies. Five years in the making, this cookbook provides high-end but never daunting recipes with Connie''s precise easy-to-follow instructions. Professional photographer Alei Rathjens provides beautiful, comprehensive photographs for each and every recipe. Having been an Executive Pastry Chef for fine dining restaurants as well as the owner of a brownie business, Connie provides recipes that will dazzle any guest or occasion. A word from Connie: "I too am inspired to make a dessert by a photo, so I have included a photo for every recipe in this book. I refuse to compromise the quality of this cookbook, despite the added cost that comes with including these photos. I am confident that your investment will justify the expense as you bake these brownies and blondies again and again." Reviews "Connie Weis has done it again! The only thing more creative, sweet, and delicious than her brownies is Connie herself. A pinch of sugar, a spoonful of cocoa, and a heaping cup of love goes into each and every recipe. Do yourself a favor: buy this book and bake your heart out!" -Chef Graham Elliot, Michelin Star Restaurateur, Three-Time James Beard Award Nominee, Top Chef and MasterChef Judge "I''ve known Connie Weis for almost three decades, and there''s no more passionate person about food and baking. When you see Connie in the kitchen of her home or in a restaurant, you get a feeling that something very special and magical is going on. Then the results: perfection confection in your mouth! I can''t wait to dive into her second cookbook, no doubt a chocoholic''s daydream." -Todd Jurich, Chef owner Todd Jurich''s Bistro" "At a family gathering, my Uncle Billy told me that I wasn''t old enough to appreciate olives. You had to be an adult to understand their complexity of flavors, he said. From the first bite of one of Connie''s brownies, you realize that you are having an adult experience. The intense flavors blend together; skyrocketing you into brownie nirvana. Connie''s mastery of ingredients and textures is pure delight. 50 More Extreme Brownies will be an essential addition to your cookbook collection." -C. Meredith Nicolls, Jr., Epicurean "Through this second volume, readers will learn that Connie''s extreme passion for her craft is no flirtation with the latest trends of the baking world. Instead, her devotion to the best ingredients, traditional methods and, most importantly, amazing flavor assure that these recipes will remain timeless." -Jon Pruden, owner The TASTE Family of Businesses About the Authors Connie Weis is currently the Creative Director for Desserts for the TASTE stores in Southern Virginia. She has been an executive pastry chef, director of food development, restaurant consultant, food editor, and has appeared on the TODAY show as well as Good Morning Washington with cooking segments featuring her brownies. Alei Rathjens is the Marketing & Creative Director for TASTE stores. She spends her winters creating custom hand-painted Christmas ornaments for her Etsy business, ChristmasByDesignCo. Don''t miss the first 50 recipes in Extreme Brownies
Download or read book Simca s Cuisine written by Simone Beck and published by Knopf. This book was released on 2013-11-06 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here are recipes that were inspired by old French family specialties found in her mother’s and grandmother’s well-thumbed notebooks; recipes that grew out of Simca’s life in the provinces (particularly Normandy, Alsace, and Provence) where she has gardened, cooked, dined out, and entertained; simple delights and fabulous concoctions all set down with a beautiful French clarity. Skillfully adapting her French ways to American needs, she presents over 100 recipes in 31 alluring menus designed for every sort of occasion—a warming dinner after a winter walk in the woods, a feast to dazzle your friends, a buffet for winter and one for summer, even an elegant picnic. For each menu Simca has written a charming, altogether personal introduction filled with nuggets of useful information, like what can be cooked ahead of time or how long last-minute preparations will take. Specific wines are always suggested with the menus, along with specific cheeses when called for. In addition, this volume features a small collection of other favorite dishes that did not fit into the menus but were simply too good to leave out. All in all, Simca’s Cuisine is a lasting treasure for everyone in search of new delicacies to serve, new menus that will enchant, new aromas and flavors in the French tradition, and new ways to find expertise in the kitchen and joy at the table.
Download or read book 10 Day Green Smoothie Cleanse written by JJ Smith and published by Simon and Schuster. This book was released on 2014-07-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling 10-Day Green Smoothie Cleanse will jump-start your weight loss, increase your energy level, clear your mind, and improve your overall health as you lose ten to fifteen pounds in just ten days. Made up of supernutrients from leafy greens and fruits, green smoothies are filling and healthy and you will enjoy drinking them. Your body will also thank you for drinking them as your health and energy improve to levels you never thought possible. It is an experience that could change your life if you stick with it! This book provides a shopping list, recipes, and detailed instructions for the 10-day cleanse, along with suggestions for getting the best results. It also offers advice on how to continue to lose weight and maintain good health afterwards. Are you ready to look slimmer, healthier, and sexier than you have in years? Then get ready to begin the 10-Day Green Smoothie Cleanse! If you successfully complete the 10-Day Green Smoothie Cleanse, you will… • Lose 10–15 pounds in 10 days • Get rid of stubborn body fat, including belly fat • Drop pounds and inches fast, without grueling workouts • Learn to live a healthier lifestyle of detoxing and healthy eating • Naturally crave healthy foods so you never have to diet again • Receive over 100 recipes for various health conditions and goals
Download or read book Cooking With Love Cookbook written by Curtis Triggs and published by Independently Published. This book was released on 2023-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking With Love is a cookbook born from the culinary kitchen of Connie Mae Triggs. Her creative touch on soul food has made her dishes a favorite among all who have had the pleasure of tasting them. This book features a curated selection of her most sought-after dishes and desserts. As with any great cook, she would put her own special touch into each dish to make a signature Connie special. Connie was born in Saint Louis, Missouri, where she learned the art of southern soul food cooking from her mother and aunts. She transformed her passion into a thriving catering business named after her children, Curise Catering. She catered weddings, family reunions, corporate functions, and community events. Once people experienced her food, they would always request her recipes. As a family, we hope you enjoy some of her dishes that brought us so much joy over the years. If we cook for you that means we are sharing our heart with you.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book My Beverly Hills Kitchen written by Alex Hitz and published by Knopf. This book was released on 2012-10-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s famous friends who were known for their simple but fantastic food—Bill Blass’s Sour Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible—or easy.
Download or read book Connie s Southern Keto Cookbook written by Connie Newberry and published by . This book was released on 2020-01-22 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connie Newberry brings her Southern Cooking Style to the Keto Diet world. She has taken an eclectic variety of her favorite recipes and made them keto friendly. In this cookbook, you'll enjoy your favorite dishes and holiday goodies without tilting the scale. Connie has done the hard work for you. All you have to do is follow the recipes and enjoy!
Download or read book The Nimble Cook written by Ronna Welsh and published by HarperCollins. This book was released on 2019-04-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens—forget the salad spinner—for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of “starting point” recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.
Download or read book Garfield Recipes with Cattitude written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2013-06-04 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gooseberry Patch and Garfield the cat... it's a match made in food heaven! The first new Garfield cookbook in ten years, Garfield...Recipes with Cattitude! is packed with over 230 yummy recipes near and dear to Garfield's tummy. Gooseberry Patch fans will love this fun new twist on the quick & easy recipes they've come to expect. Garfield collectors will love the strips and quips by Jim Davis, while the simple recipes will entice even inexperienced cooks. Garfield...Recipes with Cattitude! delivers heaps of homestyle flavor and Garfield's humor adds tons of fun to each page. Readers will love Cheesy Scramblin' Pizza for breakfast. Happy Burgers, Baked Chili Fries and Jim's Spicy Deviled Eggs (from Davis himself!) are on the lunch menu. Spicy Honey Chicken Wings and Crispy Bacon Bread Sticks are perfect for snacking and sharing. At dinner, they'll love Bow-Tie Lasagna, Creamy Salmon Manicotti, and Meatball Pizza Pockets just as much as Garfield does. Even a bachelor like Garfield's owner, Jon Arbuckle, can make Incredibly Easy Pot Roast and Spicy Roasted Potatoes with these simple-to-follow recipes. Of course, it isn't dinner without dessert, so treat yourself to Caramel Apple Pie. Chapters include: Breakfast Is Served...Time to Get Up!; First Lunch, Then a Catnap; Snack Attack!; Lotsa Lasagna, Pasta & Pizza; It's Dinner Time...Now!; and Dinner is Over, What's for Dessert? There are plenty of Garfield gags and illustrations, plus easy cooking tips and simple substitutions... the kind of advice Gooseberry Patch fans have come to love.
Download or read book Connie s Kitchen written by Connie Weadon and published by . This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Remembrances Residences Recipes and a Family Tree written by Connie Erickson Rosenquist and published by iUniverse. This book was released on 2014-11-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remembrances, Residences, Recipes, and a Family Tree includes more than two hundred recipes. You will find them located in eleven chapters. A sampling of the unique offerings are: Chocolate Mousse Torte with Cold Zabaglione Sauce Clementine and Jicama Salad Penne with Wilted Arugula , Radicchio and Smoked Cheese Sauted Chicken with Olives, Capers and Roasted Lemons and Smoked Salmon Bundles. Cooking is a very personal undertaking and each reader is encouraged to individualize each recipe to her/his own tastes. There is perhaps no better way to reconnect with good friends and family than to break bread over a dinner table, sharing food, drink and stimulating conservation. Bon Appetit!
Download or read book Connie Staccato Cooks Mafia Favorites written by Connie Staccato and published by . This book was released on 2021-02-24 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aliens, marinara sauce, and Italian American culture? You'll find them all and more in this collection of wisdom and stories in a cookbook.In Connie Staccato Cooks Mafia Favorites, you'll get all of the above and more as author Connie Staccato mixes Italian home cooking with personal stories of compassion, humor, and food-as-love philosophy. Both a mafia cookbook and a meditation on nostalgia and family, Staccato's memoir offers some great belly laughs, a lifetime worth of fit-for-a-Mafia-don recipes, and clever insights for tackling life's wacky little surprises as they arise. Filled with heaping portions of charm and wit, Connie Staccato Cooks Mafia Favorites is more than just a funny Sicilian cookbook. It's a celebration of everything that truly matters-love, family, and of course, really good food.
Download or read book The Cornbread Gospels written by Crescent Dragonwagon and published by Workman Publishing. This book was released on 2007-11-22 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.
