Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by Ohio State University Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Download or read book Food for the Soul written by Abyssinian Baptist Church (New York, N.Y.) and published by One World/Ballantine. This book was released on 2005 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Congregants of Harlem's nationally renowned Abyssinian Baptist Church in Harlem, one of the oldest African-American churches in the nation, share their favorite recipes as well as the exceptional stories related to them. Includes 130 recipes and photos.
Download or read book More with Less Cookbook written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2003-09-26 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Download or read book Buckeye Cookery written by Estelle Woods Wilcox and published by . This book was released on 1881 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Choice Receipts written by and published by . This book was released on 1899 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rumford Complete Cook Book written by Lily Haxworth Wallace and published by . This book was released on 1908 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paddle for a Purpose written by Barb Geiger and published by eLectio Publishing. This book was released on with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You want to what?" Barb regards her husband with incredulity at the prospect of paddling down the entire length of the mighty Mississippi River in their recently completed tandem kayak. Paddle for a Purpose sweeps the reader into a journey of faith and personal discovery, as Barb and Gene feel called to volunteer with charity organizations in quaint river towns along one of the most scenic and powerful river systems in America. Against a backdrop of picturesque settings and the river's changing moods, exciting and often humorous accounts of adventure and mishap intermingle with inspiring stories of healing, renewal, beauty, compassion and trust in God.
Download or read book Soul Food written by Joyce White and published by William Morrow Cookbooks. This book was released on 1998-01-20 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African-American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship that feeds both the body and soul. In this warm and joyful collection, White offers more than 150 recipes for the foods that worshipers look forward to after services, and she captures the spirit of these sociable meals with warm, conversational and occasionally poignant reflections from African-American churchgoers around the United States. "We don't just come to church service and leave," says a retired nurse who directs hospitality for a large church in Los Angeles. "Many of us stay here half the day. That way we get a chance to rub shoulders and see what is going on or going wrong with each other." From delicious renditions of classics such as Sugar-Crusted Biscuits to updated favorites such as Black Beans with Sun-Dried Tomatoes, as well as special fare for entertaining and Kwaanza, the pages of Soul Food are alive with the spirit and love of African-American churches -- and the terrific food to be found there.
Download or read book The Kitchen Congregation written by Nora Seton and published by Macmillan. This book was released on 2001-01-08 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: In dazzling prose, Nora Seton passes on the rich dialogues between women in her life, the shared comfort and pain of motherhood, the bewilderments of men, and favorite recipes--coded love handed down through generations in the kitchen--the heart of the home. Written in a style that echoes the language of women, the fluid comma-after-comma way our thoughts spill out amidst the intrusions of children, the softly ever-reflecting tone of our internal conversations, The Kitchen Congregation is told in tales from the kitchen, the place where women, mothers and daughters particularly, still congregate, after years of broken traditions and new opportunities.
Download or read book Out of Our Kitchen Closets written by Ron Moskowitz and published by . This book was released on 1987 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Congregations in America written by Mark Chaves and published by Harvard University Press. This book was released on 2009-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: More Americans belong to religious congregations than to any other kind of voluntary association. What these vast numbers amount to--what people are doing in the over 300,000 churches, synagogues, mosques, and temples in the United States--is a question that resonates through every quarter of American society, particularly in these times of "faith-based initiatives," "moral majorities," and militant fundamentalism. And it is a question answered in depth and in detail in Congregations in America. Drawing on the 1998 National Congregations Study--the first systematic study of its kind--as well as a broad range of quantitative, qualitative, and historical evidence, this book provides a comprehensive overview of the most significant form of collective religious expression in American society: local congregations. Among its more surprising findings, Congregations in America reveals that, despite the media focus on the political and social activities of religious groups, the arts are actually far more central to the workings of congregations. Here we see how, far from emphasizing the pursuit of charity or justice through social services or politics, congregations mainly traffic in ritual, knowledge, and beauty through the cultural activities of worship, religious education, and the arts. Along with clarifying--and debunking--arguments on both sides of the debate over faith-based initiatives, the information presented here comprises a unique and invaluable resource, answering previously unanswerable questions about the size, nature, make-up, finances, activities, and proclivities of these organizations at the very center of American life.
Download or read book Soul Banquets written by John Koenig and published by Church Publishing, Inc.. This book was released on 2007-04-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the ways that meals of various sorts can be more effectively integrated into parish activities, promoting theemergence of new gifts for ministry as well as increasing ourgratitude for Gods abundance and the works of justice andmercy that follow from our expressions of thanksgiving.
Download or read book Pastor Staff and Congregational Relationships written by Bernie M. Spooner, Ph.d. and published by CreateSpace. This book was released on 2014-02-11 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastor, Staff, and Congregational Relationships fills the need for a fresh and comprehensive resource for building quality relationships among pastors, church staff leaders, and church members and leaders. Often in this day of fast-paced changes, conflicts arise that might have been avoided if intentional attention were given to relationships. The book has been written by a team of experienced pastors, staff leaders, and laypeople who have demonstrated effectiveness in building healthy churches. The approach of the book is that servant leadership and good personnel administration are essential to quality staff and congregational relationships. Also, this book assumes that the pastor and vocational staff are called to help equip the congregation for ministry to the community and beyond. Because of the current context in churches, a chapter on the congregation relating to the pastor and staff and a chapter on conflict resolution are included. Furthermore, the book also treats the important issues of staff and congregational ethics and addresses the serious problem of moral failure. University and seminary professors will find this volume a good choice for a textbook for preparing ministers for church ministry. It will also be a valuable tool for pastors, general staff leaders, and lay leaders in local churches. Pastor, Staff, and Congregational Relationships focuses on servant leadership and addresses the roles pastors, staff, and laypeople play in creating and nurturing strong church relationships. Grounded in biblical principles and full of practical advice, this textbook brings fresh knowledge to a familiar topic. Starting with the premise that all are called to serve but each serves according to his or her own gifts and abilities, Pastor, Staff, and Congregational Relationships emphasizes the importance of the relationships that exist among pastor, staff, and congregational leaders.
Download or read book The New Memphremagog Cook Book written by Congregational Church and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Can t Believe It s Kosher written by Congregation Beth Israel (Milwaukee, Wis.). Sisterhood and published by Wimmer Cookbooks. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes combines Jewish tradition with today's healthy lifestyle while maintaining the Jewish dietary laws. Inlcuded are recipes representing the various cultures in which Jews have lived and flourished. A description of the Jewish Holiday and Festivals, along with menu suggestions and a 10 year Jewish Holiday Calendar are a meaningful addition to this cookbook. Also featured are large Vegetarian Entr$ee and Passover sections. You don't have to be Jewish to enjoy the easy-to-follow recipes in this book. It's a must for every cookbook collection. The sisterhood supports multiple educational projects as well as a large Kosher facility open to the entire community.
Download or read book Kosher Southern Style Cookbook written by Mildred L. Covert and published by Pelican Publishing Company Incorporated. This book was released on 1992-12-01 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make traditional Southern dishes kosher. Some of these recipes predate the Civil War.
Download or read book Divine Kosher Cuisine written by Rise' Routenburg and published by Congregation Agudat Achim. This book was released on 2006 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: "DIVINE KOSHER CUISINE" is a cookbook for everyone who loves cooking, eating and entertaining. Americans are adventuresome eaters and cooks, the first to try something new and eager to expand their palates with ethnic foods. The big surprise with kosher recipes is their familiarity. They comprise all the many kinds of food we love to eat, including traditional American dishes, regional favorites and all the popular international and ethnic foods, among the Jewish fare. Kosher recipes do not use pork or shellfish, or mix milk and meat products- a Jewish dietary prohibition. Non-kosher cooks can substiture with their favorite ingredients. Many of the recipes offer contempory versions that reflect dietary trends with nondairy, vegetarian and trimmed down ingredients.
