Download or read book The Production and Utilisation of Mechanically Recovered Fish Flesh minced Fish written by and published by . This book was released on 1976 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conference the Production and Utilisation of Mechanically Recovered Fish Flesh minced Fish written by James N. Keay and published by . This book was released on 1976 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conference the Production and Utilization of Mechanically Recovered Fish Flesh minced Fish 7 8 April 1976 written by and published by . This book was released on 1977 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Production and Utilization of Mechanically Recovered Fish Flesh Minced Fish written by J. N. Keay and published by . This book was released on 1976 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings Conference on the Production and Utilisation of Mechanically Recovered Fish Flesh Minced Fish held at The Ministry of Agriculture Fisheries and Food Torry Research Station Aberdeen written by James N. Keay and published by . This book was released on 1976 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conference written by J. N. Keay and published by . This book was released on 1976 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maximising the Value of Marine By Products written by Fereidoon Shahidi and published by Woodhead Publishing. This book was released on 2006-11-30 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and processing of discards for production of novel products is therefore a matter of importance for both the fishing industry and food processors. Maximising the value of marine by-products provides a complete review of the characterisation, recovery, processing and applications of marine-by products. Part one summarises the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. Part two examines the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavourings and pigments. The final part of the book discusses the utilization of marine by-products in diverse areas such as agriculture, medicine and energy production. With its distinguished editor and international team of authors, Maximising the value of marine by-products is an invaluable reference for all those involved in the valorisation of seafood by-products. Learn how to devise strategies for the full utilisation of the catch Understand the importance of marine by-products to human health Explores the use of marine by-products in diverse areas such as agriculture, medicine and energy production
Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 1989 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yield and Nutritional Value of the Commercially More Important Fish Species written by Torry Research Station and published by Food & Agriculture Org.. This book was released on 1989 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study is in three parts.
Download or read book Advances in Fish Processing Technology written by D.P. Sen and published by Allied Publishers. This book was released on 2005-02-21 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Download or read book Selected Treatments and Properties of Mechanically Deboned Carp Cyprinus Carpio Flesh written by Thomas E. Rippen and published by . This book was released on 1981 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Production and Utilization of Mechanically Recovered Fish Minced Fish written by James N. Keay and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spoilage of Tropical Fish and Product Development written by A. Reilly and published by Food & Agriculture Org.. This book was released on 1985 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Third National Technical Seminar on Mechanical Recovery Utilization of Fish Flesh written by Roy E. Martin and published by . This book was released on 1980 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Fourth Annual Tropical and Subtropical Fisheries Technological Conference of the Americas April 22 25 1979 St Petersburg Florida written by Ranzell Nickelson and published by . This book was released on 1979 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frozen Food Technology written by C.P. Mallett and published by Springer Science & Business Media. This book was released on 1993 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food and equipmentmanufacturers. The information will also be useful for otherdisciplines within the food industry as awhole, and for studentsoffood technology. The book, the aimofwhich is to provide an up-to-date reviewofthe technologyofthe frozen food industry, has been divided into two parts, dealing with generic industry issues and specific product areas, respectively. The first section opens with a chapter on the physics and chemistryoffreezing, including a review ofglassy states. The practical realisationoffreezing is covered in the next chapter, which also covers frozen distribution and storage. Chapter 3 deals with packaging and packaging machinery, a sector where there has recently of product safety is been considerable technological progress. The key area discussed in detail in chapter 4, and includes microbiology and hygienic factory design, as well as consumer reheating, particularly microwave reheating. Health and dietary considerations have become much more important to consumers, and chapter 5 reviews the current nutritional status of frozen foods and their role in a modem diet. The driving force for scientific and technological change in frozen foods is the massive market for its products and the consequent competitive pressures, and the first part ofthe book concludes with a chapter on development ofnew frozen products, and how to apply the technical knowledge, both generic and product specific, to innovate in a consumer-driven market.
Download or read book Actes written by and published by . This book was released on 1983 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
