Download or read book Confectioners Journal written by and published by . This book was released on 1919 with total page 1260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Confectioners Journal written by and published by . This book was released on 1926 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book University of Michigan Index to Labor Union Periodicals written by and published by . This book was released on 1964 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CI Candy Industry and Confectioners Journal written by and published by . This book was released on 1968 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Candy written by Samira Kawash and published by Farrar, Straus and Giroux. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Download or read book Selling Magazine written by and published by . This book was released on 1907 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Confectioners and Bakers Gazette written by and published by . This book was released on 1899 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Visualizing Taste written by Ai Hisano and published by Harvard University Press. This book was released on 2019-11-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since. Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of “natural” that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers’—and especially female consumers’—sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.
Download or read book Tercentenary Handlist of English Welsh Newspapers Magazines Reviews written by Roland Austin and published by London : Dawsons of Pall Mall. This book was released on 1920 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dauchy Co s Newspaper Catalogue written by and published by . This book was released on 1904 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to the Current Periodicals and Serials of the United States and Canada 1907 written by and published by . This book was released on 1907 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to the Current Periodicals and Serials of the United States and Canada written by and published by . This book was released on 1907 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book N W Ayer Son s American Newspaper Annual written by and published by . This book was released on 1899 with total page 1758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The IMS Ayer Directory of Publications written by and published by . This book was released on 1891 with total page 1402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to the Current Periodicals and Serials of the United States and Canada 1909 written by Charles Harper Walsh and published by Ann Arbor, Mich. : G. Wahr. This book was released on 1908 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Class Industrial Marketing written by and published by . This book was released on 1920 with total page 1738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Printers Ink the Magazine of Advertising Management and Sales written by and published by . This book was released on 1909 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:
