Download or read book Concise Encyclopedia of Temperate Tree Fruit written by Suman Singha and published by CRC Press. This book was released on 2003-06-11 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Anatomy to Wildlife—everything you need to know about temperate-zone tree fruit culture and physiology! The Concise Encyclopedia of Temperate Tree Fruit is a unique resource that examines all aspects of tree fruit cultivation in the world's temperate zones. This book addresses more than 40 topics, and included with each topic is a list of resources you can use to find further information. Subjects from molecular genetics to fruit color to pest management are addressed comprehensively and in plain language, so you can get the information you need when you need it. Many helpful illustrations and tables make the data even more accessible. Compiled by some of the most respected names in the field, the Concise Encyclopedia of Temperate Tree Fruit presents the latest research and advances into a wide range of subjects, including fruit maturity, plant hormones, fruit nutritional compositions, and rootstock selection. From the mechanics of plant respiration to the nuances of tree training systems, it’s all inside. Some topics the Concise Encyclopedia of Temperate Tree Fruit examines are: past and future cultivar development innovations in packing equipment the benefits of high-density orchards mechanisms of cold hardiness vital components of site preparation carbohydrate distribution and whole-plant efficiency advances in sustainable production systems If your work or research includes apples, pears, quinces, peaches, apricots, plums, cherries, or any other temperate-zone tree fruit, the Concise Encyclopedia of Temperate Tree Fruit will be your one-stop reference.

Download or read book Concise Encyclopedia of Plant Pathology written by Perumal Vidhyasekaran and published by CRC Press. This book was released on 2004-04-15 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-use single reference source covering the full range of subject areas associated with plant pathology! This comprehensive volume covers the entire field of plant pathology. It does not merely define the numerous subjects covered (297 topics carefully arranged in 38 sections!) but describes them in detail. Each section of this book serves as a comprehensive overview of a given area, providing breadth of coverage for students and depth of coverage for research professionals. In addition to providing a dictionary of plant pathological terms and a complete list of crop diseases, accepted names, synonyms, and anamorphic/telemorphic names of pathogens, the Concise Encyclopedia of Plant Pathology is an essential reference for: the latest nomenclature and classification of each crop bacterial pathogen the complete listing of crop fungal pathogens, with their revised systematic position and classification of viruses into species, genera, families, and orders classification of phytoplasmas and spiroplasmas disease assessment, remote sensing, and digital image analysis molecular diagnostic tools, plant clinics, and forecasting models in depth microbial pesticides induced systemic resistance mycorrhiza molecular marker-assisted selection, pyramiding of genes, and durable resistance genetic engineering and transgenic plants in vitro selection of resistant varieties three kingdoms containing fungal phyla and the most recent refined classification of fungal phyla based on molecular studies bactericides and viricides seed health testing indexing plant-propagation materials plant activators and plant extracts postharvest diseases molecular biology of host resistance the complete list of fungicides, plus ready-formulated fungicide mixtures, classification and mode of action of fungicides, the spectrum of diseases controlled by each fungicide, a computer-based decision support system, fungicide resistance, and modern application equipment and much, much more! With the Concise Encyclopedia of Plant Pathology you'll examine the ancient history of plant pathology; structure, nomenclature, and classification of fungal, bacterial, viral, and phytoplasma pathogens; parasitic protozoa, green algae, nematodes, and parasitic higher plants; disease assessment, remote sensing and digital image analysis; molecular disease diagnostics; disease progress curve models and forecasting models; several novel disease management strategies; and a great deal more. This well-organized, readily accessible reference is an invaluable handbook for students, educators, and practicing plant pathologists.

Download or read book Concise Encyclopedia of Crop Improvement written by Rolf Schlegel and published by CRC Press. This book was released on 2007-11-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: How were today’s complex approaches to improving crops developed? The quest for a steady food supply sparked plant breeding attempts over 12,000 years ago. The Concise Encyclopedia of Crop Improvement is a comprehensive resource explaining the development of crop improvement methods over the centuries. This extensive history of development is examined in detail, including influential individuals in the field, plant cultivation in Asia since the Neolithic time, techniques used in the Old World, and cropping in ancient America. The advance of scientific plant breeding in the twentieth century is extensively explored, including hybrid breeding, biotechnological improvement, and genetic manipulation. The Concise Encyclopedia of Crop Improvement focuses on the full range of social and scientific advances in crop development. This concise yet detailed overview discusses leaders in the field, theories, achievements, disputes, and institutions that were crucial in the evolution of crop improvement, breeding, and plant genetics. Individual chapters discuss crop improvement within a specific time frame or geographic area as well as providing separate sections describing specific types or advances of breeding or scientific method. Numerous helpful tables, figures, and photos are included for idea clarity and illustration, and include comprehensive references. Topics in the Concise Encyclopedia of Crop Improvement include: plant breeding development over the past 10,000 years Arabic agriculture Medieval and Renaissance agriculture in Europe Mendel’s laws—the beginning of genetic research breeding by selection pure lines and improvement of self-pollinated crops positive and negative mass selection backcross breeding synthetics mutation breeding induced mutation somaclonal variation by in vitro culture much, much more The Concise Encyclopedia of Crop Improvement is essential for governmental, public, and academic libraries. This superb reference is a perfect desktop resource for students, educators, researchers, seed producers, historians, and anyone interested in agronomy, plant breeding, genetics, biotechnology, or biology.

Download or read book Concepts for Understanding Fruit Trees written by Theodore M. DeJong and published by CABI. This book was released on 2021-12-30 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright while others have a spreading habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more strongly on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees, many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations.

Download or read book Plant Functional Genomics written by Dario Leister and published by CRC Press. This book was released on 2004-12-28 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover cutting-edge knowledge for engineering a more productive and environment-friendly agriculture! In Plant Functional Genomics, you’ll find a cross-section of state-of-the-art research on the biological function of plant genes and how they work together in health and disease. World-leading scientists in the field present breakthrough techniques, discuss the results of projects aimed at dissecting particular plant functions, and provide an overview on the state of functional genomics for several plant and plant-related species. With figures, tables, and illustrations, this book will help scientists, researchers, and advanced students in botany find new ways of creating novel plant forms to better serve the needs of a rapidly expanding human population. Plant Functional Genomics will increase your understanding of gene networks and systems rules, as well as gene expression during specific conditions or development or treatments. This important resource contains a wealth of data generated by various plant genome sequencing projects, including the newest results from experiments with Arabidopsis thaliana—the first plant to be completely sequenced. This book also contains innovative research on: T-DNA mutagenesis transcriptomics and metabolic profiling in plants large-scale yeast two-hybrid analyses the exceptional model system of Chlamydomonas genomics functional genomics in rice, maize, and Physcomitrella prospects for functional genomics in a new model grass chloroplast and plant mitochondrial proteomics plant transporters so much more Plant Functional Genomics will help speed up the identification and isolation of genes that might be of interest with respect to diverse biological questions. This valuable contribution to the field clarifies the challenges yet to be faced and the opportunities that could some day expand the frontiers of plant sciences.

Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M Yahia and published by Elsevier. This book was released on 2011-09-19 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically. Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume. With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology

Download or read book Immunology in Plant Health and Its Impact on Food Safety written by P. Narayanasamy and published by CRC Press. This book was released on 2005-01-20 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out more about convenient immunoassays you can implement in your own research! From the Foreword, by M. S. Swaminathan, Chairman of the M. S. Swaminathan Research Foundation: “The book provides remedies to the common maladies relating to quality and safety of dietary material. Professor Narayanasamy has compiled and presented with great clarity the latest information on all aspects relating to immunology in plant health and food safety. We owe Professor Narayanasamy a deep debt of gratitude for this labor of love in the cause of improving food and feed quality and safety.” Immunology in Plant Health and Its Impact on Food Safety suggests cost-effective, simple, and sensitive immunological techniques to assess plant health and food safety for the production of desirable foods, feeds, and timbers. This book explores the structure and biochemical constituents of healthy plants and the abiotic and biotic stresses that can cause a marked reduction in quantity and quality of agricultural produce. Researchers, faculty members, and graduate scholars in plant pathology, microbiology, biochemistry, environmental sciences, and food technology will find this text useful for producing healthy plants while maintaining a pollution-free environment. In Immunology in Plant Health and Its Impact on Food Safety, methods to develop stress-resistant cultivars are discussed to enable you to select the most suitable strategies for maintaining production and quality without the use of chemicals. This valuable resource provides detailed instructions for employing immunoassays that are rapid, reproducible, and amenable for large-scale application in place of cumbersome and expensive methods currently in use. With this important tool, you will be able to plan and develop programs to obtain agricultural produce of high quality acceptable for human and animal consumption. With Immunology in Plant Health and Its Impact on Food Safety, you’ll learn more about: agrosystems immunological reactions preparations of antisera immunodetection techniques plant-stress interactions genetic manipulations disease resistance and the production of disease-free plants mycotoxins chemical residues This essential guide provides you with access to a wide spectrum of information never before encompassed in a single book, saving you time and energy. Figures, photographs, and tables with appropriate data supply visual and factual support for the points discussed in the text. Immunology in Plant Health and Its Impact on Food Safety includes a large number of citations (over 1000) for further research and development in your chosen field of study.

Download or read book Abiotic Stresses written by M. Ashraf and published by CRC Press. This book was released on 2005-04-07 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gain a better understanding of the genetic and physiological bases of stress response and stress tolerance as part of crop improvement programs Abiotic Stresses: Plant Resistance Through Breeding and Molecular Approaches explores innovative methods for breeding new varieties of major crops with resistance to environmental stresses that limit crop production worldwide. Experts provide you with basic principles and techniques of plant breeding as well as work done in relation to improving resistance in specific important world food crops. This book supplies extensive bibliographies at the end of each chapter, as well as tables and figures that illustrate the research findings. Abiotic Stresses is divided into two sections. In the first section, you will find: the general principles of breeding crops for stress resistance genetic engineering and molecular biology procedures for crop improvement for stress environments data on genome mapping and its implications for improving stress resistance in plants information about breeding for resistance/tolerance to salinity, drought, flooding, metals, low nutrient availability, high/low temperatures The second section of this timely resource focuses on the efforts of acknowledged specialists who concentrated their efforts on important individual crops, such as: wheat barley rice maize oilseed crops cotton tomato This book fills a niche and interface in the available literature as it deals with all of the major stresses from a perspective of crop breeding, covering the latest advances in molecular breeding technology. Abiotic Stresses will help scientists and academics in botany, plant breeding, plant environmental stress studies, agriculture, and horticulture modify and improve breeding programs globally.

Download or read book Crops and Environmental Change written by Jeffrey Amthor and published by CRC Press. This book was released on 2005-02-07 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examine important global environmental changes that will affect the future of agriculture! Here is a complete introduction to the influence of global environmental changes on the structure, function, and harvestable yield of major field crops. It gives you an in-depth look at the effects of climate change, air pollution, and soil salinization. The book provides an introduction to the ramifications, both positive and negative, of these ongoing environmental changes for present and future crop production and food supply. Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3 Concentrations, and Soil Salinization on Crop Physiology and Yield integrates a discussion of the physiological effects of environmental change with background information on basic topics in plant physiology. Numerous charts, tables, and figures are included to assist in understanding the empirical effects of the environment on crops. Topics addressed in Crops and Environmental Change include: the effects of increasing global atmospheric carbon dioxide concentration climatic changes associated with increasing atmospheric concentrations of carbon dioxide and other greenhouse gases the effects of increasing ozone concentrations in the lower atmosphere across large crop-growing regions soil salinization in areas of irrigated crops the causes and trajectories of ongoing environmental changes the implications of environmental changes on the future of crop production and much more! The information in this book is appropriate for newcomers to the field as well as for seasoned professionals. It is written in language accessible to those new to the area and serves as a good jumping off point for more in-depth study. And since it is organized like a traditional plant physiology textbook, it is appropriate for students in the field. For experienced professionals, it acts as a handy refresher/reference tool on the basics of plant physiology. Crops and Environmental Change is a valuable resource for anyone concerned with the future of agriculture. Make it part of your professional/teaching collection today!

Download or read book Agrometeorology written by Harpal S. Mavi and published by CRC Press. This book was released on 2004-04-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how the climate can affect crop production! Agrometeorology: Principles and Applications of Climate Studies in Agriculture is a much-needed reference resource on the practice of merging the science of meteorology with the service of agriculture. Written in a concise, straightforward style, the book presents examples of clinical applications (methods, techniques, models, and services) in varying climates and agricultural systems, documenting up-to-date research literature from around the world. Its systematic approach—different from most books on the subject—makes it an essential tool for teaching, planning, and practical use by working farmers, as it examines topics such as solar radiation, effective rain, drought monitoring, evapotranspiration, and remote sensing. Agrometeorology: Principles and Applications of Climate Studies in Agriculture examines the developing discipline that international agencies such as the World Meteorological Organization (WMO) and the Food and Agriculture Organization (FAO) have declared to be an important growth area in university education. A panel of academics, researchers, and practitioners explore the role of agrometeorology in optimum crop growth, from the interactions between meteorological and hydrological factors and agriculture, including horticulture, animal husbandry, and forestry. The book addresses pressing topics of agriculture resource utilization and management, such as regional and land use planning; soil and water conservation; frost; growing degree day; risk analysis of climate hazards; animal parasites; harvest forecasts; crop models; decision support systems (DSS); agroclimatological forecast; and the ecological and economic implications of climate change. Agrometeorology: Principles and Applications of Climate Studies in Agriculture also addresses: managing farm water resources environmental temperature planning for frost mitigation photosynthetically active radiation (PAR) thermoperiodism managing the extremes—droughts and floods using computers to manage agricultural systems and much more! The interdisciplinary focus and reader-friendly style of Agrometeorology: Principles and Applications of Climate Studies in Agriculture make the book invaluable to scientists, planners, and academics working in the major agricultural sciences, geography, natural resource studies, and meteorology.

Download or read book Teaching in the Sciences written by Acram Taji and published by CRC Press. This book was released on 2005-02-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gain a clear understanding of what effective teachers do—and how successful students learn Over the past 20 years, a greater concentration on research aimed at both teaching and learning has revealed that “chalk and talk” teaching, copying notes, and “cookbook” practical lessons offer little challenge to student

Download or read book Plant Conservation Genetics written by Robert J Henry and published by CRC Press. This book was released on 2006-06-21 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide that covers both in situ and ex situ techniques for plant diversity conservation The conservation and sustainable use of plant genetic resources is of increasing importance globally. Plant Conservation Genetics addresses this issue by providing an extensive overview of this emerging area of science, exploring various pr

Download or read book Biological Control of Plant Diseases written by Ashok Pandey and published by CRC Press. This book was released on 2006-12-05 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prevent agricultural loss with natural disease controls that don’t harm the environment—or the people who live in it Despite the worldwide use of chemicals and pesticides to control the devastating effects of plant disease, the international agribusiness market still suffers extensive economic losses each year. Biological Control of Plant Diseases offers natural alternatives to the synthetic fungicides, pesticides, herbicides, and insecticides that have not only failed to stop pests and pathogens, but have raised serious safety and environmental concerns. The world’s leading plant pathologists examine the use of antagonistic microorganisms, inherent resistance, and natural fungicides for plant protection that’s safe, economical, and effective. Biological Control of Plant Diseases presents up-to-date research findings on disease management to provide you with a single-source reference text for developing a sustainable ecosystem that doesn’t depend on harmful and unhealthy agrochemicals. This unique book acts as a catalyst for change, presenting fresh ideas and innovative strategies for finding meaningful solutions to the problems of disease control. Contributors working in the areas of plant protection, microbiology, plant pathology, biotechnology, ecology, and food safety examine topics that include the application of plant tissue culture, competitive root colonization, mycorrhiza in biocontrol, microbial siderophores, antagonism, and genetic regulation. Topics addressed in Biological Control of Plant Diseases include: soil-borne pathogens rhizobacteria organic acids white rot Trichoderma and Agrobacterium phyllosphere manure-based microbes gray mold disease major fungal diseases mycoparasitism microbial chitinases and much more Biological Control of Plant Diseases is an invaluable reference resource for extension scientists and academics working in botany, biology, entomology, ecology, agriculture, horticulture, plant pathology, and the environmental sciences.

Download or read book Handbook of Medicinal Plants written by Zohara Yaniv and published by CRC Press. This book was released on 2005-07-25 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stay up-to-date with this important contribution to rationalized botanical medicine The Handbook of Medicinal Plants explores state-of-the-art developments in the field of botanical medicine. Nineteen experts from around the world provide vital information on natural products and herbal medicines—from their earliest relevance in various cultures to today’s cutting-edge biotechnologies. Educated readers, practitioners, and academics of natural sciences will benefit from the text’s rich list of references as well as numerous tables, figures, and color photographs and illustrations. The Handbook of Medicinal Plants is divided into three main sections. The first section covers the use of herbal medicines throughout history in China, Australia, the Americas, the Middle East, and the Mediterranean, emphasizing the need for future medicinal plant research. The second section discusses the latest technologies in production and breeding, crop improvement, farming, and plant research. The third section focuses on groundbreaking advances in the medicinal application of therapeutic herbs. In the Handbook of Medicinal Plants, you will gain new knowledge about: recent research and development in Chinese herbal medicine modern methods of evaluating the efficacy of medicinal plants by “screening” the newest developments of in vitro cultivation prevention and therapy of cancer and other diseases using medicinal plants the challenges and threats to medicinal plant research today trends in phytomedicine in the new millennium The Handbook of Medicinal Plants demonstrates the global relevance of sharing local knowledge about phytomedicines, and highlights the need to make information on plants available on a worldwide basis. With this book, you can help meet the challenge to find scientifically rationalized medicines that are safer, more effective, and readily available to patients from all walks of life.

Download or read book Pollination Biology Vol 1 written by Dharam P. Abrol and published by Springer. This book was released on 2015-11-16 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers interplay between pest management strategies and safety of pollinators. Detailed information is provided on pests and pollinators of temperate, subtropical and tropical fruit crops. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. The book covers interplay between pest management strategies and safety of pollinators. Detailed information is provided on pests and pollinators of temperate, subtropical and tropical fruit crops. Pollinators play a crucial role in flowering plant reproduction and in the production of most fruits and vegetables. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. The book covers interplay between pest management strategies and safety of pollinators.

Download or read book Handbook of Sustainable Weed Management written by Harinder P. Singh and published by CRC Press. This book was released on 2006-03-30 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative Strategies for Managing Weeds in an Environmentally Protective Manner Successfully meeting the challenge of providing weed control without relying on dangerous chemicals that endanger the ecosystem or human lives, this compendium focuses on management strategies that reduce herbicidal usage, restore ecological balance, and increase food production. It also provides new insights and approaches for weed scientists, agronomists, agriculturists, horticulturists, farmers, and extentionists, as well as teachers and students. In the Handbook of Sustainable Weed Management, experts from Asia, Europe, North America, and Australia organize in one resource information related to weeds and their management from different ecosystems around the world that has been until now been scattered throughout the literature.. The text captures the multifaceted impacts of and approaches to managing weeds from field, farm, landscape, regional, and global perspectives. Generously illustrated with tables and figures, this book not only describes the various techniques for weed management but shows you what methods work best in a given region, or in response to a specific, invasive weed or invaded crop. Covering the full scope of modern weed science the handbook examines different aspects of weed management, including— • Cultural practices • Cover crops • Crop rotation designs • Potential of herbicide resistant crops • Bioherbicides • Allelopathy • Microorganisms • Integrated weed management In spite of advancement in technologies and procedures, weeds continue to pose a major ecological and economical threat to agriculture. Handbook of Sustainable Weed Management takes a broad view of weeds as a part of an agricultural system composed of interacting production, environmental, biological, economic, and social components all working together to find balance. This comprehensive book is a vital addition to the debate over how global weed management is changing in the 21st century. Also available in soft cover

Download or read book Handbook of Microbial Biofertilizers written by Mahendra Rai and published by CRC Press. This book was released on 2006-02-28 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharply focused, up-to-date information on microbial biofertilizers—including emerging options such as Piriformospora indica and Matsutake The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new and emerging growth promoters (endophytes). It examines the role of microbes in growth promotion, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance of helpful charts, tables, and figures make complex information easy to access and understand. In this first-of-its-kind volume, contributors from 11 countries and several continents address important issues surrounding microbial biofertilizers, including: the rhizobium-host-arbuscular mycorrhizal tripartite relationship mycorrhiza as a disease suppresser and stress reducer mycorrhiza helping bacteria the impact of functional groups of soil microorganisms on nutrient turnover PBPRs as biofertilizers and biopesticides the potential of wild-legume rhizobia for use as a biofertilizers the expanding role of blue-green algae in sustainable agriculture the role of microbial fertilizers in sustainable plant production new and emerging endophytes the commercial potential of biofertilizers In this young century, the use of biofertilizers is already growing rapidly. It has been recognized that these environment-friendly bioprotectors, growth boosters, and remediators are essential for soil/plant health. The Handbook of Microbial Biofertilizers is designed to fit the expanding information needs of current and future biotechnologists, microbiologists, botanists, agronomists, environmentalists, and others whose work involves sustained agriculture.