Download or read book Concise Encyclopedia of Biochemistry written by Hans-Dieter Jakubke and published by . This book was released on 1983 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Concise encyclopedia of biochemistry written by Thomas Scott and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-01-20 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Concise encyclopedia of biochemistry".
Download or read book Concise Encyclopedia Biochemistry written by Thomas Scott and published by . This book was released on 1988 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an informative overall view of the wide field of chemistry in a handy, compact volume.
Download or read book Concise Encyclopedia Biochemistry and Molecular Biology written by Eric Ian Mercer and published by . This book was released on 1997 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Concise Encyclopedia Biochemistry and Molecular Biology written by Thomas Scott and published by De Gruyter. This book was released on 1997 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains some 4,500 entries and about 1,000 figures, formulas, and tables. Entries include citations of recent literature. This third edition offers many new entries reflecting advances in the understanding of molecular and cell biology, metabolic pathways, and the determination of macromolecular st
Download or read book Concise Encyclopedia of Science and Technology of Wine written by V. K. Joshi and published by CRC Press. This book was released on 2021-07-21 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.
Download or read book Concise Encyclopedia Chemistry written by Mary Eagleson and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translated and revised from the original German edition of 1993, this reference for chemists, chemical engineers, and students contains some 12,000 entries and 1,600 figures, formulas, and tables. Arranged alphabetically, the work contains an immense amount of material on all fields of chemistry, in
Download or read book Peptides from A to Z written by Hans-Dieter Jakubke and published by John Wiley & Sons. This book was released on 2008-09-08 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: This mini-encyclopedia contains more than 1,500 alphabetical entries from the entire field of peptide science in one handy volume, as well as the technical terms, acronyms and concepts used in peptide chemistry. It also features the complete sequence of more than 800 peptides, numerous illustrations and numerous cross-references. Areas covered include: - biological peptides and small proteins - peptide hormones - pharmaceutical peptides - peptide antibiotics - peptide inhibitors - peptide reagents - peptide tags - structural classes - synthesis and purification - analytical methods - proteomics and peptidomics. Condensed yet accessible, only essential information is displayed, extensively linked via references to the recent scientific literature for further study.
Download or read book McGraw Hill Concise Encyclopedia of Chemistry written by McGraw Hill and published by McGraw-Hill Companies. This book was released on 2004-09-14 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features hundreds of concise articles on chemistry. This illustrated title includes bibliographies, appendices, and other information to supplement the articles.
Download or read book ABC Biologie written by Thomas Scott and published by De Gruyter. This book was released on 1996 with total page 1287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 7,000 entries cover the major subjects of biochemistry, botany, ecology, ethology, genetics, molecular biology, paleontology, physiology, and zoology.
Download or read book Encyclopedia of Biological Chemistry written by William J. Lennarz and published by Academic Press. This book was released on 2004-11-03 with total page 3000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for a broad, cross-disciplinary audience, the Encyclopedia of Biological Chemistry addresses the fundamental discipline of biological chemistry underlying virtually all of the life sciences. This compilation of more than 500 different entries encompasses all aspects of biochemistry, as well as the extensions of this subject into the related fields of molecular biology, cell biology, genetics and biophysics. This comprehensive encyclopedia covers all areas of biological chemistry written by more than 500 selected international experts. Articles are generously illustrated including more than 800 images in four-color. Each entry contains a clear, concise review of the topic along with illustrations, a glossary of technical terms and a section for additional reading. Each entry further contains general background and term definitions as well as a comprehensive review of the current research in the field. Students, science journalists and scientists seeking a concise introduction to specific topics will appreciate the clear, tabular format of each entry. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Four-volume set with topics arranged from A to Z for easy reference Seven subject areas covering all areas of biological chemistry Over 500 full-color articles of 4-9 pages each Over 1300 illustrations throughout with 800 in 4-color and over 200 tables Glossary of specialized terms and 'Further Reading' section provided for every article Includes entries on the latest research techniques Appropriate for students, researchers, and professionals
Download or read book Brenner s Encyclopedia of Genetics written by Stanley Maloy and published by Academic Press. This book was released on 2013-03-03 with total page 4360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of genetics that were just in their infancy when the first edition was published. The currency and accessibility of this foundational content will be unrivalled, making this work useful for scientists and non-scientists alike. Featuring relatively short entries on genetics topics written by experts in that topic, Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set provides an effective way to quickly learn about any aspect of genetics, from Abortive Transduction to Zygotes. Adding to its utility, the work provides short entries that briefly define key terms, and a guide to additional reading and relevant websites for further study. Many of the entries include figures to explain difficult concepts. Key terms in related areas such as biochemistry, cell, and molecular biology are also included, and there are entries that describe historical figures in genetics, providing insights into their careers and discoveries. This 7-volume set represents a 25% expansion from the first edition, with over 1600 articles encompassing this burgeoning field Thoroughly up-to-date, with many new topics and subfields covered that were in their infancy or not inexistence at the time of the first edition. Timely coverage of emergent areas such as epigenetics, personalized genomic medicine, pharmacogenetics, and genetic enhancement technologies Interdisciplinary and global in its outlook, as befits the field of genetics Brief articles, written by experts in the field, which not only discuss, define, and explain key elements of the field, but also provide definition of key terms, suggestions for further reading, and biographical sketches of the key people in the history of genetics
Download or read book Biomolecular Kinetics written by Clive R. Bagshaw and published by CRC Press. This book was released on 2017-10-04 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: "a gem of a textbook which manages to produce a genuinely fresh, concise yet comprehensive guide" –Mark Leake, University of York "destined to become a standard reference.... Not just a ‘how to’ handbook but also an accessible primer in the essentials of kinetic theory and practice." –Michael Geeves, University of Kent "covers the entire spectrum of approaches, from the traditional steady state methods to a thorough account of transient kinetics and rapid reaction techniques, and then on to the new single molecule techniques" –Stephen Halford, University of Bristol This illustrated treatment explains the methods used for measuring how much a reaction gets speeded up, as well as the framework for solving problems such as ligand binding and macromolecular folding, using the step-by-step approach of numerical integration. It is a thoroughly modern text, reflecting the recent ability to observe reactions at the single-molecule level, as well as advances in microfluidics which have given rise to femtoscale studies. Kinetics is more important now than ever, and this book is a vibrant and approachable entry for anyone who wants to understand mechanism using transient or single molecule kinetics without getting bogged down in advanced mathematics. Clive R. Bagshaw is Emeritus Professor at the University of Leicester, U.K., and Research Associate at the University of California at Santa Cruz, U.S.A.
Download or read book Encyclopedia of Genetics Genomics Proteomics and Informatics written by George P. Rédei and published by Springer Science & Business Media. This book was released on 2008-04-25 with total page 2139 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new third edition updates a best-selling encyclopedia. It includes about 56% more words than the 1,392-page second edition of 2003. The number of illustrations increased to almost 2,000 and their quality has improved by design and four colors. It includes approximately 1,800 current databases and web servers. This encyclopedia covers the basics and the latest in genomics, proteomics, genetic engineering, small RNAs, transcription factories, chromosome territories, stem cells, genetic networks, epigenetics, prions, hereditary diseases, and patents. Similar integrated information is not available in textbooks or on the Internet.
Download or read book Encyclopedia of Biological Chemistry N R written by William J. Lennarz and published by Elsevier Publishing Company. This book was released on 2004-01-01 with total page 831 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for a broad, cross-disciplinary audience, the Encyclopedia of Biological Chemistry addresses the fundamental discipline of biological chemistry, including biochemistry, molecular biology, cell biology and biophysics. This comprehensive encyclopedia covers all areas of biological chemistry in 500 entries written by more than 400 selected international experts. Articles are generously illustrated including more than 700 images in full color. Written for students, science journalists, and scientists seeking a concise introduction to specific topics, each entry contains general background and term definitions as well as a comprehensive review of the current research in the field. (Midwest).
Download or read book A Dictionary of Biology written by Elizabeth Martin and published by Oxford University Press, USA. This book was released on 2015 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and updated for the seventh edition, this market-leading dictionary is the perfect guide for anyone studying biology, either at school or university. With more than 5,500 clear and concise entries, it provides comprehensive coverage of biology, biophysics, and biochemistry. Over 250 new entries include terms such as Broca's area, comparative genomic hybridization, mirror neuron, and Pandoravirus. Appendices include classifications of the animal and plant kingdoms, the geological time scale, major mass extinctions of species, model organisms and their genomes, Nobel prizewinners, and a new appendix on evolution. Entry-level web links to online resources can be accessed via a companion website.
Download or read book Sweet Biochemistry written by Asha Kumari and published by Elsevier. This book was released on 2023-07-20 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Biochemistry: Remembering Structures, Cycles, and Pathways by Mnemonics, Second Edition makes biochemistry lively, interesting and memorable by connecting objects, images and stories to biochemistry concepts. Here, Dr. Asha Kumari has converted cycles and difficult pathways into very simple formula and short stories and images to help readers see things in complicated cycles and better visualize biochemistry. As biochemistry is evolving steadily, with new and impactful topics, this new edition has been fully updated to include mnemonics on timely topics in biochemistry such as DNA replication, RNA, transcription, translation, and CRISPR technology, as well as fundamentals of immunity. Provides quick, indigenous formula, mnemonics, figures, poems and short stories to absorb key concepts in biochemistry Presents original diagrams that are easy to recall Features simplified tables for remembering distinguishing features Updated to address evolving topics in basic and medical biochemistry, including DNA replication, RNA transcription and translation and immunity fundamentals
