Download or read book Environmental Management of Concentrated Animal Feeding Operations CAFOs written by Frank R. Spellman and published by CRC Press. This book was released on 2007-06-01 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clean and environmentally sound disposal of animal waste in the quantities that Concentrated Animal Feeding Operations (CAFOs) produce can only be described as a challenge. Designed to provide practical information, Environmental Management of Concentrated Animal Feeding Operations (CAFOs) covers the concepts and practices involved in the operation

Download or read book CAFO written by Daniel Imhoff and published by Earth Aware Editions. This book was released on 2010-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CAFO provides an unprecedented view of Concentrated Animal Feeding Operations where an increasing percentage of the world’s meat, milk, eggs, and fish are produced. As the photos and essays in this powerful book demonstrate, the rise of the CAFO industry has become one of the most pressing issues of our time. Industrial livestock production is now a leading source of climate changing emissions, a source of water pollution, and a significant contributor to diet-related diseases, and the spread of food-borne illnesses. The intensive concentrations of animals in such crammed and filthy conditions dependent on antibiotic medicines and steady streams of subsidized industrial feeds poses serious moral and ethical considerations for all of us. CAFO takes readers on a behind-the-scenes journey into the alarming world of animal factory farming and offers a compelling vision for a food system that is humane, sound for farmers and communities, and safer for both consumers and the environment.

Download or read book Concentrated Animal Feeding Operations CAFOs written by and published by . This book was released on 1994 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Animal Manure written by Heidi M. Waldrip and published by John Wiley & Sons. This book was released on 2020-05-05 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.

Download or read book Manure Management for Water Quality written by Marc Ribaudo and published by DIANE Publishing. This book was released on 2007-10 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients from livestock & poultry manure are key sources of water pollution. Ever-growing numbers of animals per farm & per acre have increased the risk of water pollution. New Clean Water Act regulations compel the large confined animal producers to meet nutrient application standards when applying manure to the land, & USDA encourages all animal feeding operations to do the same. The additional costs for managing manure (such as hauling manure off the farm) have implications for feedgrain producers & consumers as well. This report¿s farm level analysis examines onfarm technical choice & producer costs across major U.S. production areas for hauling manure to the minimum amount of land needed to assimilate manure nutrients. Illustrations.

Download or read book Producers Compliance Guide for CAFO s written by and published by . This book was released on 2003 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Download or read book Guidance manual and example NPDES permit for concentrated animal feeding operations review draft written by and published by DIANE Publishing. This book was released on with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Concentrated Animal Feeding Operations written by Anu Mittal and published by DIANE Publishing. This book was released on 2009-05 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrated Animal Feeding Operations (CAFO) are large livestock and poultry operations that raise animals in a confined situation. CAFOs can improve the efficiency of animal production but large amounts of manure can degrade air and water quality. The EPA is responsible for regulating CAFOs and requires CAFOs that discharge certain pollutants to obtain a permit. This report discusses: (1) trends in CAFOs over the past 30 years; (2) amounts of waste they generate; (3) findings of key research on CAFOs¿ health and environmental impacts; (4) EPA¿s progress in developing CAFO air emissions protocols; and (5) effect of recent court decisions on EPA¿s regulation of CAFO water pollutants. Includes recommendations. Illustrations.

Download or read book Exploring Health and Environmental Costs of Food written by National Research Council and published by National Academies Press. This book was released on 2012-12-28 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. These include greenhouse gas (GHG) emissions, soil erosion, air pollution, and their environmental consequences, the transfer of antibiotic resistance from food animals to human, and other human health outcomes, including foodborne illnesses and chronic disease. Some external costs which are also known as externalities are accounted for in ways that do not involve increasing the price of food. But many are not. They are borne involuntarily by society at large. A better understanding of external costs would help decision makers at all stages of the life cycle to expand the benefits of the U.S. food system even further. The Institute of Medicine (IOM) and the National Research Council (NRC) with support from the U.S. Centers for Disease Control and Prevention (CDC) convened a public workshop on April 23-23, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies. The workshop was intended to be an information-gathering activity only. Given the complexity of the issues and the broad areas of expertise involved, workshop presentations and discussions represent only a small portion of the current knowledge and are by no means comprehensive. The focus was on the environmental and health impacts of food, using externalities as a basis for discussion and animal products as a case study. The intention was not to quantify costs or benefits, but rather to lay the groundwork for doing so. A major goal of the workshop was to identify information sources and methodologies required to recognize and estimate the costs and benefits of environmental and public health consequences associated with the U.S. food system. It was anticipated that the workshop would provide the basis for a follow-up consensus study of the subject and that a central task of the consensus study will be to develop a framework for a full-scale accounting of the environmental and public health effects for all food products of the U.S. food system. Exploring Health and Environmental Costs of Food: Workshop Summary provides the basis for a follow-up planning discussion involving members of the IOM Food and Nutrition Board and the NRC Board on Agriculture and Natural Resources and others to develop the scope and areas of expertise needed for a larger-scale, consensus study of the subject.

Download or read book International Farm Animal Wildlife and Food Safety Law written by Gabriela Steier and published by Springer. This book was released on 2017-01-09 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.

Download or read book WHAT TO KNOW ABOUT Concentrated Animal Feeding Operations written by Pierre Mouchette and published by . This book was released on 2020-11-30 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrated Animal Feeding Operations (CAFOs) are livestock farms that operate at industrial factory levels. These operations can house anywhere from several hundred to millions of animals on one property, with most, focusing on chickens, hogs, beef cattle, and dairy cows to maximize the value of food production. This book covers what you must know about the meats that are available at your local grocery or supermarket.

Download or read book Animal Waste and Water Quality written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Animal Welfare and the Intensification of Animal Production written by David G. Fraser and published by Food & Agriculture Org.. This book was released on 2005 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essay explores key features of the intensification of animal production in relation to animal welfare and animal ethics. It looks at some traditional ethical ideas about animal care in order to help explain why the intensification of animal production has become such a prominent social and ethical issue. It suggests that some of the standard claims made by critics of intensive animal production are seriously flawed, and proposes an alternative interpretation to account for some of the key developments in the intensification of animal production. Finally, it explores how this interpretation, if correct, leads us to a different set of actions to address animal welfare concerns in intensive production systems.

Download or read book Concentrated Animal Feeding Operations EPA Needs More Information and a Clearly Defined Strategy to Protect Air and Water Quality written by Anu K. Mittal and published by DIANE Publishing. This book was released on 2009-02 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrated animal feeding operations (CAFO) are large livestock and poultry operations that raise animals in a confined situation. CAFOs may improve the efficiency of animal production, but the large amounts of manure they produce can, if improperly managed, degrade air and water quality. The EPA requires CAFOs that discharge certain pollutants to obtain a permit. This testimony summarizes the findings of a Sept. 4, 2008 report on: (1) trends in CAFOs; (2) amounts of waste they generate; (3) findings of key research on CAFOs¿ health and environmental impacts; (4) progress made in developing CAFO air emissions protocols; and (5) the effect of recent court decisions on EPA¿s regulation of CAFO water pollutants.

Download or read book Advanced Bioprocessing for Alternative Fuels Biobased Chemicals and Bioproducts written by Majid Hosseini and published by Academic Press. This book was released on 2019-02-23 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Bioprocessing for Alternative Fuels, Bio-based Chemicals, and Bioproducts: Technologies and Approaches for Scale-Up and Commercialization demonstrates novel systems that apply advanced bioprocessing technologies to produce biofuels, bio-based chemicals, and value-added bioproducts from renewable sources. The book presents the use of novel oleaginous microorganisms and utilization strategies for applications of advanced bioprocessing technology in biofuels production and thoroughly depicts the technological breakthroughs of value added bioproducts. It also aides in the design, evaluation and production of biofuels by describing metabolic engineering and genetic manipulation of biofuels feedstocks. Users will find a thorough overview of the most recent discoveries in biofuels research and the inherent challenges associated with scale up. Emphasis is placed on technological milestones and breakthroughs in applications of new bioprocessing technologies for biofuels production. Its essential information can be used to understand how to incorporate advanced bioprocessing technologies into the scaling up of laboratory technologies to industrial applications while complying with biofuels policies and regulations. - Presents the use of novel oleaginous microorganisms and utilization strategies for the applications of advanced technologies in biofuels production - Provides a basis for technology assessments, progress and advances, as well as the challenges associated with biofuels at industrial scale - Describes, in detail, technologies for metabolic engineering and genetic manipulation of biofuels feedstocks, thus aiding in the design, evaluation and production of advanced biofuels

Download or read book Animal Waste and Water Quality written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the Environmental Protection Agency, the release of waste from animal feedlots to surface water, groundwater, soil, and air is associated with a range of human health and ecological impacts and contributes to degradation of the nation's surface waters. The most dramatic ecological impacts are massive fish kills. A variety of pollutants in animal waste can affect human health, including causing infections of the skin, eye, ear, nose, and throat. Contaminants from manure can also affect human health by polluting drinking water sources. Although agricultural activities are generally not subject to requirements of environmental law, discharges of waste from large concentrated animal feeding operations (CAFOs) into the nation's waters are regulated under the Clean Water Act. In the late 1990s, the Environmental Protection Agency (EPA) initiated a review of the Clean Water Act rules that govern these discharges, which had not been revised since the 1970s, despite structural and technological changes in some components of the animal agriculture industry that have occurred during the last two decades. A proposal to revise the existing rules was released by the Clinton Administration in December 2000. The Bush Administration promulgated final revised regulations in December 2002; the rules took effect in February 2003. The final rules are generally viewed as less stringent than the proposal, a fact that strongly influences how interest groups have responded to them. Agriculture groups have said that the final rules are workable, and they are pleased that some of the proposed requirements were scaled back, such as changes that would have made thousands more CAFOs subject to regulation. However, some continue to question EPA's authority to issue portions of the rules. Many states had been seeking more flexible approaches than EPA had proposed and welcomed the fact that the final rules retain the status quo to a large extent. Environmentalists contend that the rules rely too heavily on voluntary measures and fail to require improved technology. This report describes the revised environmental rules, the background of previous Clean Water Act rules and the Clinton Administration proposal, and perspectives of key interest groups on the proposal and final regulations. It also identifies several issues likely to be of congressional interest as implementation of the revised rules proceeds. Issues include adequacy of funding for implementing the rules, research needs, oversight of implementation of the rules, and possible need for legislation. The report is intended to provide background and will not be updated. The revised CAFO rules were challenged by multiple parties, and in February 2005, a federal court issued a ruling that upheld major parts of the rules, vacated other parts, and remanded still other parts to EPA for clarification. In June 2006, EPA proposed revisions to the rules in response to the 2005 court decision; for information on the status of this proposal, see CRS Report RL33656, Animal Waste and Water Quality: EPA's Response to the "Waterkeeper Alliance" Court Decision on Regulation of CAFOs, which will be updated as warranted by developments.