Download or read book Computing and Balancing Swine Rations written by Williams Inglis Hugh and published by . This book was released on 1975 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Balancing Swine Rations written by D. E. Becker and published by . This book was released on 1959 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles of Balancing Swine Rations written by James Robert Jones and published by . This book was released on 1981 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to balance the ration for swine.

Download or read book Balancing Swine Rations written by J. R. Foster and published by . This book was released on 1965 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles of Balancing a Ration written by James Robert Jones and published by . This book was released on 1981 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Balancing Swine Rations the Illinois System of Swine Nutrition written by University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Swine Rations written by and published by . This book was released on 1981 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Swine Publications and Visual Materials written by and published by . This book was released on 1980 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Visacalc Program to Balance Swine Rations OSU Swine written by Donald Ralph Gill and published by . This book was released on 1983 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book OSUSWINE written by Donald Ralph Gill and published by . This book was released on 1991 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles of Balancing a Ration written by James Robert Jones and published by . This book was released on 1981 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Balancing Swine Ration written by S. C. Stothers and published by . This book was released on 1980 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Statistical Evaluation of Certain Nutrients in Swine Rations written by Clayton Norman Haugse and published by . This book was released on 1969 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Computer Applications in Feeding and Management of Animals written by and published by . This book was released on 1985 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by 1981 SWINE SHORT COURSE (College Station, Texas) and published by . This book was released on 1981 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Impact of various production factors on profit and loss; Feed situation and outlook; Opportunities for reducing feed costs; Progress reports of swine nutrition and management and physiology of reproduction research; Effect of mixing litters at weaning on the incidence of fighting and pig performance in the nursey; Performance of nursey pigs fed in top and bottom-deck pens; Effect of adding fat and lysine in starter diets; Effect of protein quality and amino acid balance in starter diets on pig performace; Effect of protein and lysine levels on performace, carcass merit and cost of gain in growing-finishing pigs; Effect of lysine level and source (with and without added fat) on performace of growing-finishing pigs; Effect of arginine: lysine ratio on performance of growing pigs; Effect of differences in dietary electrolytes on gain and feed efficiency in growing pigs; Effect of increased feed intake ( 4 vs 7 1b/day) the last 24 days of gestation on reproductive performace; Effect of removing feed and water from sows before weaning on number of days to estrus and sow weight changes; Amino acid and energy digestibilities in 44% soybean meal, extruded whole soybeans and an extruded mixture of sbm and whole soybeans; Digestibility of amino acids in soybean, cottonseed and meat & bone meals in growing pigs; Effect of protein level on apparent digestibilities of nitrogen and amino acids at the end of the small intestine and over the total tract in g-f swine; Hog biomass to horsepower; The Texas A & M University ethyl alcohol plant; Opportunities for farrowing corporations/cooperatives; Synchronized farrowing practical?; 1980 swine disease problems diagnosed by the Texas veterinary diagnostic laboratory; Recommended tamu swine rations and premixes; Keeping sows milking; Opportunities for computerizing swine production records: use of small programmable calculator; Use of microcomuters- basic considerations; How I use the computer in my swine record system; How I use the computer in my swine record system; Use of added fat in swine rations; A practical herd health program.

Download or read book Circular written by and published by . This book was released on 1968 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Animal Feed Formulation written by Gene M. Pesti and published by Springer Science & Business Media. This book was released on 1993-02-28 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation applies a well-tested, easy-to-use computer program called UFFDA that illustrates the principles of least-cost food formulation. Developed in a cooperative effort by the Departments of Poultry Science and Agricultural and Applied Economics at the University of Georgia, UFFDA is menu-driven software that has the editing capabilities of a spreadsheet program for altering the ingredient and nutrient matrix. The book begins by solving a simple ration-balancing problem, providing step-by-step instructions with the computer program that any user - even one without computer training - can readily follow. It then discusses specific feed formulation techniques in terms of their practical applications and economic implications. Included are such techniques as sensitivity analysis, parametric cost and nutrient ranging, optimum-density formulation, multi-blending, and risk analysis, among others. Applying these and other techniques using the special features of UFFDA, users can select the proper ingredients, adjust proportions among nutrients, determine which feeds might require scarce ingredients, consider the risks involved in dealing with ingredients with below-average compositions, and ultimately determine the costs and nutritional content of various feed formulations. The program can be applied to determining feed formulations for any animal, including sheep, beef and dairy cattle, swine, turkeys, broilers, catfish, and horses. Practitioners who are growing animals will be able to maximize the nutritional content of their feed while keeping costs down. Professionals working in feed-mixing companies will be able to maximize profits by offering products composed of low-cost ingredients that are also of good nutritional value. Students will gain a firm background in nutritional and economic concepts, insight into how to apply them to practical problems, and an understanding of the way good nutrition and good value can be achieved by applying the latest computer technology.