Download or read book Computer Applications in Fermentation Technology Modelling and Control of Biotechnological Processes written by N. M. Fish and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richard Fox Chairman, Scientific Programme Committee Between 25th and 29th September, 1988, 243 people who either apply or research the use of computers in fermentation gathered together at Robinson College, Cambridge, UK. They came from 30 countries. The conference brought together two traditions. Firstly, it continued the series on Computer Applications in Fermentation Technology (ICCAFT) inaugurated by Henri Blanchere in Dijon in 1973 and carried forward in Philadelphia and Manchester. Secondly, it brought the expertise of the many members of the International Federation of Automatic Control (IFAC), who focused their attention on biotechnology at Noordwijkerhout in the Netherlands in December, 1985. I am happy to say that the tradition carries on and a successor meeting will hopefully take place in the USA in 1991. If you find these proceedings useful or stimulating, then we hope to see you there. We set out to make ICCAFT4 a close-knit friendly conference. We housed all who cared to in Robinson College itself and organised no parallel sessions. Because we, the organisers, experience difficulty with the jargon of our colleagues from other disciplines, we asked Bruce Beck to present a breakfast tutorial on modern control and modelling techniques, and we set up informal panel discussions after dinner on two evenings. Neville Fish chaired a forum on the microbiological principles behind models, while Professors Derek Linkens and Ron Leigh led a discussion on expert systems in control.

Download or read book Computer Applications in Fermentation Technology written by and published by . This book was released on 1979 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Computer Applications in Fermentation Technology written by William B. Armiger and published by John Wiley & Sons. This book was released on 1979 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Computer Applications in Biotechnology written by A. Munack and published by Elsevier. This book was released on 2014-05-23 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 6th Computer Applications in Biotechnology (CAB6) conference was a continuation of 2 series of events: the IFAC symposia on Modelling and Control of Biotechnical Processes and the International Conferences on Computer Applications in Fermentation Technology. This conference provided the opportunity for both sides, leading researchers and industrial practitioners, in this interdisciplinary field to exchange new ideas and technology; concepts and solutions. This postprint volume contains all those papers which were presented at the conference.

Download or read book Computer Applications in Fermentation Technology written by and published by . This book was released on 1979 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Computer Applications in Fermentation Technology written by 1981 International Conference on Computer Applications in Fermentation Technology 3, Manchester and published by . This book was released on 1982 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Computers in Fermentation Technology written by M. E. Bushell and published by Elsevier Science & Technology. This book was released on 1988 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume in the Progress in Industrial Microbiology series describes many aspects of the use of computers in fermentation technology. The introduction of advanced computer hardware for fermentation control pre-dated, to some extent, the availability of suitable control software. As recently as five years ago, it was not uncommon for major fermentation plants to have installed state-of-the-art'' computing facilities which were subsequently used as little more than intelligent recording systems. Fermentation technology has now caught up with the other manufacturing sciences in the implementation of advanced computing methodology, but the problems are more demanding due to biological variability'' - a phenomenon which characterises all processes involving cell cultures. In this volume two approaches to the problem are described, one involving optimisation statistics in fermentation process design and the other concentrating on the use of models for control purposes, describing the use of the Kalman Filter for real-time process optimisation and control. The first chapter introduces the opportunities made possible by the implementation of computer systems.

Download or read book Computer Control of Fermentation Processes written by Daniel R. Omstead and published by CRC Press. This book was released on 2020-11-25 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.

Download or read book Computer Control of Fermentation Processes written by Daniel R. Omstead and published by CRC Press. This book was released on 2020-11-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.

Download or read book Workshop Computer Applications in Fermentation Technology 1976 written by R. P. Jefferis and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Workshop Computer Applications in Fermentation Technology 1976 Text of 11 Reports Presented to the Workshop 5 July 1976 B written by R. P. Jefferis and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles and Applications of Fermentation Technology written by Arindam Kuila and published by John Wiley & Sons. This book was released on 2018-07-30 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications

Download or read book Computer Applications in Fermentation Technology written by William B. Armiger and published by John Wiley & Sons. This book was released on 1979 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microbial Technology written by H. J. Peppler and published by Academic Press. This book was released on 2014-05-10 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Technology: Fermentation Technology, Second Edition is a collection of papers that deals with fermentations and modifications of plant or animal products for foods, beverages, and feeds. The papers also review microbial technology: general principles, culture selection, laboratory methods, instrumentation, computer control, product isolation, immobilized cell usage, economics, and microbial patents. Several papers explain the process of fermentation and food modification in cheese, soy sauce, vinegar, mushroom, inocula for blue-veined cheeses, and blue cheese flavor. One paper discusses the technology of isolation, production, and application of microbial cultures which are commercially available or imminent as inocula for the treatment of wastes, The paper describes these cultures in terms of product characteristics, types of cultures, and application guidelines for waste treatment. Another paper outlines the procedures used by investigators involved in microbial reaction engineering, as follows: (1) identification of main products and substrates: (2) stoichiometry of the process; (3) kinetics and process rate; and (4) reactor design. One paper cites examples of immobilized cell systems utilized to prepare fine chemicals, such as the research of Chibata et al. (1975) and Yamamoto et al (1976, 1977). The collection is suitable for food technologists, bio-chemists, cellular biologists, micro-biologists, and scientists involved in food production, medicine, agriculture, and environmental control.

Download or read book Annual Reports on Fermentation Processes written by George T. Tsao and published by Elsevier. This book was released on 2014-12-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annual Reports on Fermentation Processes, Volume 6 focuses on the significant developments in fermentation processes. This book discusses the application of immobilized living microbial cells, aerobic high-rate process for concentrated wastes, and large-scale cell culture technology. The gas-liquid mass transfer fermentation step, aeration devices, relative motion of cells and medium, and enzymes of industrial interest are also elaborated. This text likewise covers the microbial sensors for waste waters control, ventures in yeast utilization, and advances in D-xylose conversion by yeasts. Other topics include the effect of high energy radiation on lignocellulose, interaction between the solid substrate and the enzyme, and control and operation of fed-batch processes. This volume is valuable to students and researchers aiming to acquire knowledge of fermentation research and developments.

Download or read book Principles of Fermentation Technology written by Peter F Stanbury and published by Butterworth-Heinemann. This book was released on 2016-08-31 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. Retains its successful structure and covers all components of the fermentation process Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field Written in a style accessible to readers from either a biological or engineering background with each chapter supported by an extensive bibliography

Download or read book Modeling and Control of Biotechnical Processes 1992 2nd IFAC Symposium and Computer Applications in Fermentation Technology 5th International Conference written by Mohammed Nazmul Karim and published by Pergamon. This book was released on 1992 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardbound. This volume provides the state-of-the-art findings of control theory and applications of biotechnical processes. Topics covered include neural networks and their applications, modeling, identification, AI and expert systems.