Download or read book Computation of the Initial Efficiency of Feed Utilization and of the Rate of Decrease in Efficiency written by United States. Bureau of Animal Industry. Animal Husbandry Division and published by . This book was released on 1936 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

Download or read book Record of Proceedings of the Annual Meeting written by American Society of Animal Production and published by . This book was released on 1935 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feed Efficiency in the Beef Industry written by Rodney A. Hill and published by John Wiley & Sons. This book was released on 2012-06-18 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.

Download or read book Record of Proceedings of the Annual Meeting written by American Society of Animal Science and published by . This book was released on 1936 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Record of Proceedings of Annual Meeting written by American Society of Animal Science and published by . This book was released on 1936 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Technical Report NE written by and published by . This book was released on 1980 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Agricultural Research written by and published by . This book was released on 1938 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications written by Cairo. Institut du désert d'Égypte and published by . This book was released on 1952 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by and published by . This book was released on 1983 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the 1970 Workshop on Fish Feed Technology and Nutrition written by Jean-Louis Gaudet and published by . This book was released on 1970 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by United States. Bureau of Sport Fisheries and Wildlife and published by . This book was released on 1971 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Nutrition written by William Raiford Ewing and published by . This book was released on 1947 with total page 1432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Report written by Tennessee Valley Authority and published by . This book was released on 1964 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book EPA 600 2 written by and published by . This book was released on 1978 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Basic Animal Nutrition and Feeding written by Wilson G. Pond and published by John Wiley & Sons. This book was released on 2004-12-29 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.