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Book Compression of Dehydrated Foods  Phase i Review of Literature

Download or read book Compression of Dehydrated Foods Phase i Review of Literature written by MOKHTAR M. HAMDY and published by . This book was released on 1960 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: The advantages in compressing dehydrated food into blocks or bars were cited, as well as the problems which have been confronting all researchers in this field of investigation. Some of the major problems are mentioned for consideration in the experimental stage; e.g., the fragility of product, the effect of heat and compression on the final quality of the product. Success has been claimed in compressing some products (at different laboratories) such as cabbage; furthermore, disappointments were reported in the trials to compress other dehydrated products such as potatoes. The objectives of this study are to investigate the factors which affect the compression of selected dehydrated foods, and to develop techniques for compressing these food products on a pilot scale plant. (Author).

Book Compression of Dehydrated Foods

Download or read book Compression of Dehydrated Foods written by Mokhtar M. Hamdy and published by . This book was released on 1961 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Technical Report

    Book Details:
  • Author :
  • Publisher :
  • Release : 1965
  • ISBN :
  • Pages : 74 pages

Download or read book Technical Report written by and published by . This book was released on 1965 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Ultra high Compression of Dried Foods

Download or read book Ultra high Compression of Dried Foods written by R. A. Lampi and published by . This book was released on 1965 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report covers the study of the effects of pressures as high as 120,000 psi on various dried foods. High compression did not produce any detectable chemical changes. Compressed foods became difficult to rehydrate and exhibited considerable fragmentation when hydrated. Temperature changes occuring during high compression operations were studied. The equipment used for achieving high pressures and the construction of the die are discussed. (Author).

Book Report on Compression of Dehydrated Foods

Download or read book Report on Compression of Dehydrated Foods written by Massachusetts Institute of Technology. Food Technology Laboratories and published by . This book was released on 1943 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Technical Abstract Bulletin

Download or read book Technical Abstract Bulletin written by and published by . This book was released on with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Miscellaneous Publication

Download or read book Miscellaneous Publication written by and published by . This book was released on 1954 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book List of Available Publications of the United States Department of Agriculture

Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1954 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Library Bulletin

    Book Details:
  • Author : Quartermaster Food and Container Institute for the Armed Forces (U.S.).
  • Publisher :
  • Release : 1957
  • ISBN :
  • Pages : 68 pages

Download or read book Library Bulletin written by Quartermaster Food and Container Institute for the Armed Forces (U.S.). and published by . This book was released on 1957 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Freeze drying of Foods

Download or read book Freeze drying of Foods written by Geraldine Antoinette Corridon and published by . This book was released on 1963 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report on Compression of Dehydrated Foods for Research Adn Development Branch  Office of the Quartermaster General  U S  Army

Download or read book Report on Compression of Dehydrated Foods for Research Adn Development Branch Office of the Quartermaster General U S Army written by Massachusetts Institute of Technology. Food Technology Laboratories and published by . This book was released on 1943* with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Scientific and Technical Aerospace Reports

Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1983 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Library List

    Book Details:
  • Author : National Agricultural Library (U.S.)
  • Publisher :
  • Release : 1963
  • ISBN :
  • Pages : 88 pages

Download or read book Library List written by National Agricultural Library (U.S.) and published by . This book was released on 1963 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Selected Bibliography on the Sustenance of Man in Aerospace Systems

Download or read book Selected Bibliography on the Sustenance of Man in Aerospace Systems written by Keith J. Smith and published by . This book was released on 1966 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Keywords Index to U S  Government Technical Reports

Download or read book Keywords Index to U S Government Technical Reports written by United States. Department of Commerce. Office of Technical Services and published by . This book was released on 1962 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: