Download or read book Composite Materials Applications in Engineering Biomedicine and Food Science written by Shafiquzzaman Siddiquee and published by Springer Nature. This book was released on 2020-09-07 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Composite materials are formed when the combination of separate materials acquire new properties distinct from its components. They have a range of applications in fields such as mechanical and electrical engineering, food science and biomedicine and represent a fast-growing area of research. Composite Materials: Applications in Engineering, Biomedicine and Food Science provides an overview of current technologies and applications related to composite materials in these fields. Organized by discipline, the text encompasses a wide variety of composite materials, including polymer, ceramic, biomaterial, hydroxyapatite, nanofiber and green composites. Early chapters detail the enhanced mechanical, magnetic, dielectric properties of electrical and thermal conductive composite materials, which are essential in daily science. Subsequent chapters focus on filler or reinforcement materials, including carbon materials, hybrid materials and nanomaterials. Particular emphasis is placed on nanocomposite materials, as these have increasingly diverse field applications. Various manufacturing methods, such as the synthesis method and top-down/bottom-up manufacturing, are also discussed. Coverage of the recent progress, challenges and opportunities surrounding composite materials make this text a one-stop reference for engineers, scientists and researchers working in this exciting field.

Download or read book Sustainability of Green and Eco friendly Composites written by Sumit Gupta and published by CRC Press. This book was released on 2023-08-31 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book explores the pertinent aspects of sustainability of green and eco-friendly composites including their development methods and processing, characterization, properties, and applications. Significance for the design and engineering of high-performance green and eco-friendly composites is discussed in the present book. Insights on a wide spectrum of potential advanced applications ranging from automotive and aerospace to biomedical and packaging, etc. using these are highlighted. Further, it discusses life cycle and carbon footprint assessment of sustainable materials. Features: Explores different processing methods of green and eco-friendly composites Discusses development and optimization of green nanocomposites for sustainable manufacturing Collates modern green and eco-friendly composites research from theory to application Covers hybridization of reinforced fibers on the performance of green and eco-friendly composites Analyzes and discusses calculation of carbon footprint and Life Cycle Assessment of composites This book is aimed at graduate students and researchers in materials science and engineering, sustainable materials, composites, and nanomaterials.

Download or read book Nanostructured Materials for Food Packaging Applications written by Jissy Jacob and published by Elsevier. This book was released on 2024-01-10 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications. The book begins by summarizing the state-of-the-art, opportunities, challenges and solutions in terms of materials for packaging, while also introducing the polymers and fillers in use, their general characteristics and modifications. This is followed by detailed coverage of characterization techniques, fabrication methods and the possibilities for fully green nanoscale materials. The subsequent chapters focus on specific nanomaterials and nanocomposites for food packaging, covering a broad range of materials, methods, and properties. The final chapters highlight functionalized nanomaterials, intelligent and smart packaging systems, kinetic studies, modelling and simulation, safety assessment, and lifecycle assessment of food packaging materials. This book will be of interest to researchers and advanced students across nanotechnology, polymer science, films, barriers, coatings, packaging, food science, chemistry, and materials science, as well as scientists, engineers, and R&D professionals. - Covers a broad range of nanomaterials and nanocomposites for food packaging applications - Guides the reader through characterization, fabrication methods, properties and analysis - Considers intelligent and smart packaging systems, safety assessment and lifecycle assessment

Download or read book Biodegradable Polymers Blends and Composites written by Sanjay Mavinkere Rangappa and published by Woodhead Publishing. This book was released on 2021-11-07 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodegradable Polymers, Blends and Composites provides a comprehensive review on recent developments in this very important research field. The book's chapters cover the various types of biodegradable polymers currently available and their composites, with discussions on preparation, properties and applications. Sections cover natural rubber-based polymer blends, soy-protein, cellulose, chitin, starch-based, PLA, PHBV, PCL, PVA, PBAT-based blends, Poly (ethylene succinate), PHB and Poly (propylene carbonates). The book will be a valuable reference resource for academic and industrial researchers, technologists and engineers working on recent developments in the area of biodegradable polymers, their blends and composites. - Discusses the various types of biodegradable polymers, blends and composites - Covers natural rubber, cellulose, chitin, starch, PLA, PCL and PBAT - Features modern processing technologies, properties, applications and biodegradability

Download or read book Drilling Technology written by Majid Tolouei-Rad and published by BoD – Books on Demand. This book was released on 2021-07-21 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drilling is an old and well-known operation, and over the years significant improvements have been achieved in the performance of drilling operations. This book presents the latest findings of scientists and engineers for enhancing the quality and performance of drilling in various industries. It covers interesting topics on conventional and multi-spindle drilling operations, challenges of machining widely used aluminum alloys, non-conventional drilling using the hybrid EDM+ECM method, development of CNC machines, and the loss of circulation in the drilling of oil wells. This book is a useful resource for engineers, researchers, students, and those who work in industries involved in various forms of drilling operations.

Download or read book Chemical Physics of Polymer Nanocomposites written by Vera V. Myasoedova and published by John Wiley & Sons. This book was released on 2024-07-17 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive knowledge on the preparation, characterization, and applications of polymer nanocomposites Chemical Physics of Polymer Nanocomposites examines the state of the art in preparation, processing, characterizing, and applying a wide range of polymer nanocomposites, elucidating nanofiller/polymer interactions, nanofiller dispersion, distribution, filler-filler interactions, and interface properties, with a particular focus on the rheology of this important class of materials. The dependence of the rheological properties on the preparation techniques is discussed in detail, complemented by an overview of the processing approaches using conventional and micro injection molding, extrusion, compression molding, film blowing, pultrusion, and resin transfer molding. The book covers the latest understanding and accomplishments on polymer composites and presents the huge variety of this materials class. Practice-oriented with industry relevance, it also reviews preparation, characterization, morphology, properties, applications, sustainability, and recyclability. The topics covered in Chemical Physics of Polymer Nanocomposites include: Classification of nano fillers, nano-objects, nanomaterials, and polymer nanocomposites based on chemical nature and identity, and synthesis and characterization of nanoparticles General manufacturing methods and processes, including melt and shear mixing manufacturing of polymer nanocomposites 1D nano fillers and polymer nanocomposites, including polymer nanocomposites based on graphite nanoplatelets (GNP) and amphiphilic graphene platelets Polymer nanocomposites based on nano chitin, starch, and lignin, gold nanowires, titanium dioxide, and graphene and graphene oxide Chemical Physics of Polymer Nanocomposites is an essential resource for materials scientists, polymer chemists, chemical engineers, and engineering scientists in industry.

Download or read book Postharvest Nanotechnology for Fresh Horticultural Produce written by Radhakrishnan E.K. and published by CRC Press. This book was released on 2023-12-29 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already been used to try to manage this. Considering the limited success of the available methods, there is increasing interest in exploring nanotechnological methods. These methods are being considered for both the development of various platforms for antimicrobial/barrier packaging applications that minimize the contact of agricultural produce with the external environment, and also for design sensors to ensure food safety and quality. The impact of various nano-systems developed through material engineering on the shelf-life enhancement and storage of fresh horticultural produce will have revolutionary effects on post-harvest management in the coming years. Hence, Postharvest Nanotechnology for Fresh Horticultural Produce has been edited to advance understanding of material development, intelligent selection of nanomaterials to ensure the nontoxic nature, and future perspectives of nanotechnology on postharvest produce. This includes various types of nanoparticles exploited for the postharvest management, their mechanism of action, varied applications and material engineering, along with natural products including essential oils and plant bioactives, modelling of various tailor-made materials to meet the required properties of the packed food, advancements in the nanotechnological applications for the minimally processed food, and the toxicity concerns. Key Features: · Describes advances in nanotechnology for postharvest management · Includes extensive details on the applications of material engineering for post-harvest applications using nanotechnology and future aspects · Provides extensive data on the types of nanomaterials used and the fabrication methods employed for the design of tailor-made products for the post-harvest management This book reviews the current scientific advancements and future prospects of the nanotechnological interventions in meeting the quality and quantity standards of the horticultural produce and minimally processed food and will be a valuable reference for beginners, researchers, subject experts, and industrialists.

Download or read book Technological Applications of Nanomaterials written by Annelise Kopp Alves and published by Springer Nature. This book was released on 2021-10-21 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains an overview of novel synthesis, characterization, and applications of nanomaterials. Based on an extensive state-of-the-art literature survey and results obtained from researches during the past years, this book presents techniques and special applications of classical and modern nanomaterials. This book reviews different nanomaterials, from the synthesis and characterization of diverse materials to modern applications such as viral detection, hyperthermia, thermoelectric, nano-coatings, electrochromic, pigments, among others. This book is aimed at students, researchers, and engineers who seek general scientific knowledge about nanomaterials with an application-oriented approach.

Download or read book Nanotechnology Applications for Food Safety and Quality Monitoring written by Arun Sharma and published by Academic Press. This book was released on 2022-11-01 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies. - Demonstrates how nanotechnology can improve food safety and quality - Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes - Discusses the benefits and risks of nanotechnology applications for food safety

Download or read book Recycled Polymer Blends and Composites written by Hanafi Ismail and published by Springer Nature. This book was released on 2023-10-25 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an authoritative account of the potential of recycled polymer blends and composites such as recycled rubber, Polypropylene, Poly(Vinylidene Fluoride) (PVDF), polyhydroxybutyrate-3-valerate (PHBV), Polyethylene, and similar compounds, in polymer recycling industries. It highlights the latest research on fundamentals of recycled polymer blends and composites such as physical, chemical, mechanical and thermal properties and morphological studies. The book also provides a comprehensive state of the art review of recycling of polymer blends and composites for sustainability. Polymeric substances recycled from excess sludge in wastewater treatment plants, reinsertion of Poly(Vinylidene Fluoride) (PVDF), polyolefin and Polypropylene post-Industrial waste by primary recycling, as well as the recent development of biomass and COVID-19 plastic waste derived char filled natural starch biocomposite briquettes are also covered.

Download or read book Structured Foods written by Gnana Moorthy Eswaran U and published by CRC Press. This book was released on 2024-08-07 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses how various foods can be broken down and manipulated at the molecular level to improve their quality, safety, and healthfulness. It describes the structuring of components like starch, proteins, and polysaccharides and the stability and bioavailability of different food structures. This is a useful reference for researchers and industry experts in food technology, food engineering, and food processing. The work addresses critical food-related issues that need to be tackled, including harvesting enough food to feed the global population, improving food sustainability, reducing food waste and pollution, and improving human health. Further, it focuses on the new scientific technologies being applied by scientists for an improved food system. The book is an important resource for all stakeholders in the debate about the future of our foods in the spheres of academic, industrial, and government policy.

Download or read book 4D Printing of Composites written by Gurminder Singh and published by Elsevier. This book was released on 2024-07-30 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: 4D Printing of Composites: Methods and Applications provides comprehensive coverage of the theory behind this emerging technology, its impact on materials development, functional characterization, and the technical details required for readers to investigate novel emerging applications. The advantages and limitations of the technology are discussed in detail as well as laboratory developments, industrial implications, commercialization, and avenues for future development. The book will be a valuable reference resource for academic and industrial researchers working in materials science, mechanical engineering, and product design and those working in composite materials development and manufacturing engineering in various industries. - Provides in-depth technical discussion on the mechanisms of 4D printing for composites - Covers 4D printing process modelling and optimization - Includes mathematical/simulation studies of composite 4D printing - Examines multi-material 4D printing of different composite materials - Discusses 4D printing features of developed industrial products and their characterization

Download or read book Materials for Biomedical Engineering Organic Micro and Nanostructures written by Alexandru Grumezescu and published by Elsevier. This book was released on 2019-06-18 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materials for Biomedical Engineering: Organic Micro- and Nanostructures provides an updated perspective on recent research regarding the use of organic particles in biomedical applications. The different types of organic micro- and nanostructures are discussed, as are innovative applications and new synthesis methods. As biomedical applications of organic micro- and nanostructures are very diverse and their impact on modern and future therapy, diagnosis and prophylaxis of diseases is huge, this book presents a timely resource on the topic. Users will find the latest information on cancer and gene therapy, diagnosis, drug delivery, green synthesis of nano- and microparticles, and much more. - Provides knowledge of the range of organic micro- and nanostructures available, enabling the reader to make optimal materials selection decisions - Presents detailed information on current and proposed applications of the latest biomedical materials - Places a strong emphasis on the characterization, production and use of organic nanoparticles in biomedicine, such as gene therapy, DNA interaction and cancer management

Download or read book Nutritional Science and Technology written by Tejpal Dhewa and published by John Wiley & Sons. This book was released on 2023-10-03 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional Science and Technology: Concept to Application in the series, “Bioprocessing in Food Science,” is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and editors are experts in the field, and their primary goal is to provide extensive knowledge about recent technologies in nutritional science and technology to students, researchers, and industry professionals. Manufacturers are looking for new possibilities to occupy a growing share of the rapidly changing food market, and this book will enable them to make informed decisions about adopting appropriate processing technology, implementation, economics, and constraints of different technologies. The book also provides insights on advances in nutritional science and technology for healthy and safe nutrition, with maximum illustrations of how to ensure public health safety and adequate nutrition. Overall, this book is a comprehensive overview of this study area and a valuable resource for anyone interested in this field.

Download or read book Advanced Applications of Biobased Materials written by Shakeel Ahmed and published by Elsevier. This book was released on 2023-03-01 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications brings together cutting-edge developments in the preparation and application of biobased materials. This book begins by providing an overview of biobased materials, their classification, and their physical and chemical modifications. This is followed by a section covering the latest techniques in fabrication, processing, and characterization. Subsequent chapters are grouped by application area, offering insights into advanced and emerging utilizations of biobased materials in food, biomedical, environmental, and other industrial applications. The final part of the book highlights other key considerations, including life cycle assessment, circular economy, sustainability, and future potential. - Presents processing methods, characterization techniques, and the latest advances in biobased materials - Focuses on advanced and emerging applications of biobased materials in three key areas – food, biomedicine and the environment - Considers sustainability issues relating to biobased materials, including environmental impact, lifecycle assessment and the circular economy

Download or read book Agro Waste Derived Biopolymers and Biocomposites written by Santosh Kumar and published by John Wiley & Sons. This book was released on 2024-05-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: AGRO-WASTE DERIVED BIOPOLYMERS AND BIOCOMPOSITES This comprehensive book describes the fundamental principles and major advancements in the utilization of agro-waste for deriving biopolymers, and their applications to fabricate composite, nanocomposite, and hybrid food packaging films and coatings. The book serves as a complete, systematic, comprehensive account of the contemporary developments in the area of novel and environment-friendly valorization of agro- and food wastes into value-added products like biodegradable polymer and active functional agents for food packaging applications. It also describes the hurdles and challenges in the commercialization of these novel biopolymer-based materials, including their composites, their applications, safety, and legal ramifications. This book consists of fifteen chapters covering different aspects of agro- and food waste utilization, the development of biodegradable polymers, and their composites for sustainable food packaging applications. The first thirteen chapters detail the processing of various agro- and food wastes of plant and animal origin to synthesize different biopolymers, such as starch, cellulose, chitosan, silk proteins, pectin, etc., and their applications for the fabrication of sustainable food packaging materials and composites that are attractive alternatives to synthetic plastic packaging. These chapters also summarize the effectiveness of these biopolymers and their composites in developing active films and edible coatings for shelf-life extension and preservation of perishable foods. A chapter is devoted to issues of biodegradability, including analyses of various biodegradation reactions, such as depolymerization, mineralization, biochemical, and abiotic degradation both in soil and aquatic environments. The book concludes with a chapter addressing the concerns associated with the possible migration of components or additives from these biodegradable packaging into packaged food items. Audience The primary audience for this book is researchers, scientists, and engineers working in food science and technology, food engineering and technology, food biotechnology, sustainable food packaging, etc. Additionally, food entrepreneurs and associated businesses, such as the packaging and coatings industries, will also have a keen interest in the book.

Download or read book 3D Printing of Foods written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2022-03-28 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3D Printing of Foods “p>Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of “food printability,” the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which food processing techniques, combined with 3D food printing, gives rise to a range of synergistic applications. In addition to treatments of safety challenges and research requirements, the book tackles food industry market trends and consumer preferences, as well as the globalization of printed foods and consumer perception of 3D printed foods. 3D Printing of Foods also explores the integration of electrohydrodynamic processes and encapsulation with 3D food printing. Readers will also find: Thorough introductions to 3D printing technology, 3D printing approaches, and food components and their printability In-depth examinations of the factors affecting the printability of foods, printability and techniques, and natively printable foods Practical discussions of pre-processing of non-printable foods and alternative ingredients used in food printing Comprehensive explorations of 4D printing technology and the applications of 3D food printing technology Perfect for 3D printing professionals and enthusiasts, as well as food scientists, 3D Printing of Foods is an indispensable resource for anyone interested in a one-stop resource addressing this cutting-edge technology with nearly limitless potential.