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Book Complementary Strategies to Raise Wheat Yield Potential

Download or read book Complementary Strategies to Raise Wheat Yield Potential written by and published by CIMMYT. This book was released on with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Increasing Yield Potential in Wheat

Download or read book Increasing Yield Potential in Wheat written by M. P. Reynolds and published by CIMMYT. This book was released on 1996 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Wheat

    Book Details:
  • Author : E H Satorre
  • Publisher : CRC Press
  • Release : 1999-05-06
  • ISBN : 9781560228745
  • Pages : 544 pages

Download or read book Wheat written by E H Satorre and published by CRC Press. This book was released on 1999-05-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production. Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat using the correct amount of nitrogen fertilizers for wheat crops an explanation of the reproduction and nitrogen cycles of wheat how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality estimating and determining optimal sowing dates examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing preventing seed decay and examining effects of mildews and leaf blights examining historical trends of the crop to see what further research needs to be done You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.

Book Biochemical Models of Leaf Photosynthesis

Download or read book Biochemical Models of Leaf Photosynthesis written by Susanna Von Caemmerer and published by CSIRO PUBLISHING. This book was released on 2000 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing concerns of global climatic change have stimulated research in all aspects of carbon exchange. This has restored interest in leaf-photosynthetic models to predict and assess changes in photosynthetic CO2 assimilation in different environments. This is a comprehensive presentation of the most widely used models of steady-state photosynthesis by an author who is a world authority. Treatments of C3, C4 and intermediate pathways of photosynthesis in relation to environment have been updated to include work on antisense transgenic plants. It will be a standard reference for the formal analysis of photosynthetic metabolism in vivo by advanced students and researchers.

Book International Symposium on Wheat Yield Potential

Download or read book International Symposium on Wheat Yield Potential written by Reynolds, M.P. and published by CIMMYT. This book was released on 2008 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Conceptualizing Plant Based Nutrition

Download or read book Conceptualizing Plant Based Nutrition written by Ramesh S. V. and published by Springer Nature. This book was released on 2022-10-10 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets.Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed.With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.

Book Crop Physiology

Download or read book Crop Physiology written by Victor Sadras and published by Elsevier. This book was released on 2014-09-17 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. - Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

Book International Workshop of the Wheat Yield Consortium  3  Proceedings  CENEB  CIMMYT  Cd  Obregon  Sonora  Mexico   5 7 Mar 2013

Download or read book International Workshop of the Wheat Yield Consortium 3 Proceedings CENEB CIMMYT Cd Obregon Sonora Mexico 5 7 Mar 2013 written by Reynolds, M.P. and published by CIMMYT. This book was released on 2013-12-31 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Improving Cereal Productivity through Climate Smart Practices

Download or read book Improving Cereal Productivity through Climate Smart Practices written by Sindhu Sareen and published by Woodhead Publishing. This book was released on 2020-11-19 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by globally renowned pioneers in the field of cereal science, the book helps readers understand climate change and its effects on different aspects of wheat production in different parts of the world. This book will be important for those in research and industry seeking to contribute to the effective feeding of the world's population. - Encompasses the possible impact of climate change and future strategies to enhance wheat production on a sustainable basis - Explores the genetic manipulation of wheat to mitigate the effects of climate change - Includes both biotic and abiotic stresses and their management under changing climate

Book Marschner s Mineral Nutrition of Plants

Download or read book Marschner s Mineral Nutrition of Plants written by Zed Rengel and published by Academic Press. This book was released on 2022-12-09 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant–Soil Relationships. In Part I, emphasis is put on uptake and transport of nutrients in plants, root–shoot interactions, role of mineral nutrition in yield formation, stress physiology, water relations, functions of mineral nutrients and contribution of plant nutrition to food nutritional quality, disease tolerance, and global nutritional security of human populations. In view of the increasing interest in plant–soil interactions. Part II focuses on the effects of external and internal factors on root growth, rhizosphere chemistry and biology, soil-borne ion toxicities, and nutrient cycling. Now with color figures throughout, this book continues to be a valuable reference for plant and soil scientists and undergraduate and graduate students in the fields of plant nutrition, nutritional physiology, and soil fertility. - Offers new content on the relationship between climate change, soil fertility and crop nutrition - Keeps overall structure of previous editions - Includes updates in every chapter on new developments, ideas and challenges

Book Exploring GxExM Synergies in World Wide Wheat Production and the Opportunities for International Collaboration

Download or read book Exploring GxExM Synergies in World Wide Wheat Production and the Opportunities for International Collaboration written by Brian L. Beres and published by Frontiers Media SA. This book was released on 2020-12-14 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Book Applying Photosynthesis Research to Improvement of Food Crops

Download or read book Applying Photosynthesis Research to Improvement of Food Crops written by Jill E. Gready and published by . This book was released on 2013 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The major focus of crop productivity research in recent decades has been on improving drought and salt tolerance, water and fertiliser use efficiency, and disease and pest control. However, by themselves they are unlikely to be sufficient to meet future food security demands. Therefore it is time to look at new approaches, including increasing the photosynthetic efficiency of crop plants, better using the non-limiting inputs of sunlight and carbon dioxide from the air. ACIAR sponsored a workshop at the Australian National University that addressed strategies for developing and applying research on photosynthesis to improving food crops. The papers are published in these proceedings.

Book Physiological breeding I  interdisciplinary approaches to improve crop adaptation

Download or read book Physiological breeding I interdisciplinary approaches to improve crop adaptation written by and published by CIMMYT. This book was released on with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agriculture  Innovation  Strategy   Technology in 21st Century   Volume II

Download or read book Agriculture Innovation Strategy Technology in 21st Century Volume II written by Dr.Anukrati Sharma Megha Goyal and published by Archers & Elevators Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Exploring strategic priorities for regional agricultural research and development investments in southern Africa

Download or read book Exploring strategic priorities for regional agricultural research and development investments in southern Africa written by Johnson, Michael E. and published by Intl Food Policy Res Inst. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth quantitative analysis is undertaken in this paper to assist the Southern African Development Community (SADC) Secretariat, member countries, and development partners in setting future regional investment priorities for agricultural research and development in the SADC region. A primary goal of this work was to identify a range of agricultural research priorities for achieving sector productivity and overall economic growth in southern Africa, at both the country and regional levels. This is accomplished by adopting an integrated modeling framework that combines a disaggregated spatial analytical model with an economywide multimarket model developed specifically for the region.

Book Universal Food Security

Download or read book Universal Food Security written by Glenn Denning and published by Columbia University Press. This book was released on 2023-01-03 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would it take to achieve a genuinely food-secure world—one without hunger or malnutrition, where everyone gets to consume the right quantity and quality of food to live a healthy, active, and productive life? Bringing about such a future requires transforming how our food is grown, managed, and distributed. From production to consumption, food systems must be sustainable, halting environmental degradation and even repairing the damage we have previously done. This book provides an accessible guide to making healthy diets from sustainable food systems available to all. Glenn Denning bridges the divisive worlds of science, policy, and practice. He synthesizes the most relevant literature and shares personal perspectives and insights gained over four decades working in more than fifty countries, coupled with the real-world experience of hundreds of leading experts. Universal Food Security lays out key priorities—sustainable intensification, market infrastructure, postharvest stewardship, healthy diets, and social protection—and presents how to achieve food systems transformation. Denning identifies the education and development of practitioner-leaders as the critical trigger of change. Universal Food Security informs and inspires those leaders—acting on their own and with others through institutions—to achieve a food-secure world. This book is an ideal handbook for students and practitioners looking to transform our food systems at all levels.

Book Wheat Improvement

Download or read book Wheat Improvement written by Matthew P. Reynolds and published by Springer Nature. This book was released on 2022 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers' fields. The book's themes and authors were selected to provide a didactic work that considers the background to wheat improvement, current mainstream breeding approaches, and translational research and avant garde technologies that enable new breakthroughs in science to impact productivity. While the volume provides an overview for professionals interested in wheat, many of the ideas and methods presented are equally relevant to small grain cereals and crop improvement in general. The book is affordable, and because it is open access, can be readily shared and translated -- in whole or in part -- to university classes, members of breeding teams (from directors to technicians), conference participants, extension agents and farmers. Given the challenges currently faced by academia, industry and national wheat programs to produce higher crop yields -- often with less inputs and under increasingly harsher climates -- this volume is a timely addition to their toolkit.